ROTI

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CEILING LIGHT FIXTURE MISSING A LIGHT SHIELD, INSTRUCTED TO INSTALL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING A THERMOMETER TO FRONT HOT HOLDING, INSTRUCTED TO INSTALL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 10 LIVE FRUIT FLIES FLYING AROUND THE PREP AREA NEAR THE MOP SINK AND 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED UNLABELED FOOD ITEMS INSIDE OF THE WALK IN COOLER. INSTRUCTED TO LABEL ALL FOODS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOORS AND IN CORNERS BEHIND AND UNDER EQUIPMENT AND PREP TABLES WITH ACCUMULATED FOOD DEBRIS AND GREASE. ALSO OBSERVED THE FLOOR DRAINS IN THE REAR PREP AREA WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND FLOOR DRAINS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced, caulk around exposed hand sinks, and prep table areas in kitchen prep areas in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks had excess food debris accumulation, need detailed cleaning(crevices), kitchen storage shelving/racks not clean, had excess food debris accumulation, need detailed cleaning(crevices). Non food contact surfaces of pop dispensing unit not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, had excess grease/dirt build up, need detailed cleaning(corners). Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floors under 3 compartment sink not clean, had excess dirt/grease build up, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles in kitchen prep area above prep tables not clean, need cleaning, walls, ceiling that had gaps/holes in kitchen prep area, shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Damaged/broken light shield above kitchen prep area(rear), shall be replaced.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3 compartment sink 2nd faucet leaking at neck, shall be repaired, replaced. 1 compartment sink in kitchen prep area leaking at neck, shall be repaired/replaced.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR WITH ACCUMULATED FOOD DEBRIS UNDER THE FRONT SERVING LINE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILINGS IN PREP AREA IN REAR DUSTY.MUST CLEAN/MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INADEQUATE FOOD PROTECTION, FOUND 30 LBS OF COUS COUS STORED IN WALK-IN COOLER AT 62.5F, INSTRUCTED MGR TO HOLD ALL COLD FOODS AT 40F OR LOWER, FOOD ITEMS PLACED IN WALK-IN COOLER FOR MORE THAN 6 HOURS. FOOD ITEM DISCARDED VALUED AT $10. CRITICAL CITATION ISSUED. 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE INSECTS CONTROL, FOUND ABOUT 40 LIVE FRUIT FLIES SCATTERED IN KITCHEN AND DISH WASHING AREAS. INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED. 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1372395. DATED ON 2-18-14. FOR VIOLATION (31) BULK FOOD NOT LABELED, (32) MISSING A SNEEZE GAURD PANEL, (36) NO LIGHT SHIELD AT KITCHEN CEILING LIGHT FIXTURE, INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME. SERIOUS CITATION ISSUED. 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TOP OF ICE MAKER IS USED AS A STORAGE SHELF, INSTRUCTED NOT TO STORE ANYTHING BESIDE ICE RELATED UTENSILS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WASTE WATER WATER ON FLOOR BEHING ICE MAKER, INSTRUCTED TO ELIMINATE STANDING WATER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING GROUT FROM REAR KITCHEN FLOOR TILES, INSTRUCTED TO GROUT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING A SECTION OF SNEEZE GUARD AT SALAD/LETTUCE STATION WHERE COVERS LFFT OPEN DURING SERVICE, INSTRUCTED TO INSTALL.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING A SECTION OF SNEEZE GUARD AT SALAD/LETTUCE STATION WHERE COVERS LFFT OPEN DURING SERVICE, INSTRUCTED TO INSTALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD AT KITCHEN'S CEILING LIGHT FIXRURE. INSTRUCTED TO INSTALL.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR LID OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOORS AT FRONT MAIN PREP AREA, REAR PREP AREA AND AT 3COMP SINK AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE AND TO PREVENT PEST BREEDING AREAS. MUST CLEAN AND SANITIZE FLOORS TO REMOVE FOOD DEBRIS FROM ALL CORNERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST MAINTAIN EXPOSED HAND SINK NEXT TO REAR 3COMP SINK. FOUND SAME TO BE SLOW DRAINING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST HAVE ALL PERSONAL ITEMS IN THE EMPLOYEE STORAGE ROOM 6 INCHES OFF THE FLOOR AT ALL TIMES. OBSERVED PERSONAL ITEMS SUCH AS SHOES AND BACKPACKS ON THE FLOOR AT TIME OF INSPECTION.