KAMEHACHI

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: INADEQUATE HOT WATER TEMPERATURE OBSERVED AT THE 3 COMPARTMENT SINK AND SINKS THROUGHOUT THE ESTABLISHMENT. THE HOT WATER TEMPERATURE AT THE 3 COMPARTMENT SINK WAS AT 95F DURING THE INSPECTION. MANAGEMENT CALLED OUT A REPAIRMAN TO REPAIR THE HOT WATER TANK DURING THE INSPECTION. THE HOT WATER TEMPERATURE WAS ABOVE 110F BEFORE THE END OF THE INSPECTION. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE EXPOSED HANDSINK NEXT TO THE 3 COMPARTMENT SINK IN THE DISHWASH AREA NOT MAINTAINED. NO HOT OR COLD RUNNING WATER WAS PROVIDED TO THE HANDSINK. MANAGEMENT INSTRUCTED TO REPAIR THE HANDSINK AND MAINTAIN IT WITH HOT AND COLD RUNNING WATER AT ALL TIMES. MANAGEMENT INSTRUCTED TO USE THE HANDSINK IN THE FOOD PREP AREA UNTIL THE HANDSINK IS REPAIRED. CRITICAL VIOLATION 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP WAS PROVIDED AT THE 1ST FLOOR SUSHI BAR EXPOSED HANDSINK. MANAGEMENT PROVIDED SOAP AT THE HANDSINK AT MY REQUEST. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AT ALL TIMES AT ALL HANDSINKS. CRITICAL VIOLATION 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR BEHIND THE 1ST FLOOR BAR. REPLACE THE MISSING FLOOR TILE BY THE FREEZER IN THE 1ST FLOOR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE OPEN WALLS AND CEILINGS NEAR THE REAR DOOR IN THE PREP AREA, AROUND THE MOP SINK, AND ABOVE THE DISHMACHINE, CEILING IN MEN'S WASHROOM ON THE 2ND FLOOR.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES AMONG FOOD HANDLERS, OBSERVED AN EMPLOYEE NOT WASHING HANDS PROPERLY JUST RINSING HANDS AT 3-COMP SINK AND USING HIS SOILED APRON TO DRY HANDS. INSTRUCTED MGR TO HAVE EMPLOYEES TO WASH HANDS ONLY IN HANDS WASHING SINKS USING SOAP AND PAPER TOWELS. CRITICAL CITATION ISSUED: 7-38-010(A).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN UTENSILS STORED TOO CLOSE TO FLOOR, INSTRUCTED TO STORE 6" OR HIGHER OFF FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HEAVY DUST BUILD-UP NOTED ON FAN COVER IN WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES CELL PHONE KEPT ON PREP TABLE, OPEN DRINKS ALSO. INSTRUCTED TO KEEP PERSONAL ITEMS OFF PREP TABLE AND PROVIDE EMPLOYEES DRINKS CONTAINERS WITH LIDS.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INADEQUATE HANDS WASHING FACILITY. NO SOAP NOR PAPER TOWELS PROVIDED AT SUSHI PREP STATION FIRST FLOOR AND RAW SEAFOOD STATION AT 2ND FLOOR. INSTRUCTED MANAGER TO PROVIDE HAND SOAP AND PAPER TOWELS, PROPMOTE HANDS WASHING AMONG FOOD HANDLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS INSIDE WALK-IN COOLER WITH HEAVY DUST BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BOTTOM OF ICE SCOOP HOLDER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BOXES OF FOOD STORED ON FLOOR, INSTRUCTED TO KEEP OFF FLOOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PREP COOLER THERMOMETER TUCKED IN THE BACK, INSTRUCTED TO KEEP IN THE WARMENST PART WHERE IT CAN BE VISIBLE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK INGREDIENT CONTAINERS IN PREP AREA ON 1ST FL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL COOKING EQUIPMENT AND REMOVE EXCESS ICE AND CLEAN ICE CREAM FREEZER ON 1ST FL IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF FLOOR DRAINS AND CLEAN FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAK AT THE PIPE UNDER THE MIDDLE COMPARTMENT ON THE 3-COMP. SINK ON THE 2ND FL IN THE PREP AREA.