KAMEHACHI

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE DRAIN AT THE THREE COMPARTMENT SINK IN THE UPSTAIRS KITCHEN AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FAN COVERS IN THE WALK IN COOLING UNIT IN THE MAIN KITCHEN IN NEED OF A DETAIL CLEANING FROM DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA IN NEED OF A DETAIL CLEANING FROM GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL COOKING AND NON COOKING EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED REAR DISH WASHING SINK IN THE REAR RIGHT SIDE OF THE THREE COMPARTMENT SINK LEAKING AT DRAIN PIPE AND CONSTANTLY RUNS. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF A DETAIL CLEANING FROM DUST, DIRT, GREASE AND SMALL DEBRIS...THE MAIN KITCHEN UNDER AND AROUND THE COOKING EQUIPMENT...THE SMALL ICE MACHINE LOCATED ACROSS FROM THE WOMEN REST ROOM...THE SUSHI BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HAND WASHING SIGNAGE AT THE BAR LOCATED ON THE SECOND LEVEL THAT IS USED FOR PRIVATE EVENTS. INSTRUCTED TO PROVIDE SIGNAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE DRAIN IN THE KITCHEN LOCATED ON THE SECOND LEVEL UNDER THE THREE COMPARTMENT SINK WITH A BUILD UP DEBRIS AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT ACTIVITY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE LOWER REACH COLD HOLDING UNITS IN THE REAR FOOD PREP AREA ACROSS FROM THE HOTLINE GASKETS TEARING AT THE TOP. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A UNUSED PEIECE OF COOKING EQUIPMENT (ALTO-SHAM) BEING USED AS EXTRA SPACE TO PREP IN THE REAR FOOD SERVICE AREA JUST ACROSS FROM THE HAND WASHING SINK INSTRUCTED TO REMOVE ANY UNUSED EQUIPMENT AS A MEANS OF PREVENTING A POSSIBLE HARBORING SPACE FOR PEST AND OR INSECTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BUILD UP OF GREASE ON THE HOOD VENTILATION SYSYEM FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HAND WASHING SIGNAGE AT THE BAR LOCATED ON THE SECOND LEVEL THAT IS USED FOR PRIVATE EVENTS. INSTRUCTED TO PROVIDE SIGNAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE DRAIN IN THE KITCHEN LOCATED ON THE SECOND LEVEL UNDER THE THREE COMPARTMENT SINK WITH A BUILD UP DEBRIS AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT ACTIVITY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE LOWER REACH COLD HOLDING UNITS IN THE REAR FOOD PREP AREA ACROSS FROM THE HOTLINE GASKETS TEARING AT THE TOP. INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS BUILD UP BEWTWEEN THE TWO PREP STATIONS IN THE FOOD SERVICE AREA JUST LEFT OF THE GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A UNUSED PEIECE OF COOKING EQUIPMENT (ALTO-SHAM) BEING USED AS EXTRA SPACE TO PREP IN THE REAR FOOD SERVICE AREA JUST ACROSS FROM THE HAND WASHING SINK INSTRUCTED TO REMOVE ANY UNUSED EQUIPMENT AS A MEANS OF PREVENTING A POSSIBLE HARBORING SPACE FOR PEST AND OR INSECTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BUILD UP OF GREASE ON THE HOOD VENTILATION SYSYEM FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED LEAKING WESTSIDE FAUCET AT FIRST FLOOR THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR SAID FAUCET AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED DAMAGED FLOOR TILES IN FIRST KITCHEN IN FRONT OF COOK LINE AND UNDERNEATH THREE COMPARTMENT SINK IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO REPLACE OR SMOOTHLY REPAIR DAMAGED FLOOR TILES IN SAID AREAS FOR EASE OF CLEANABILITY.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOOD(CHICKEN BREAST KABOB) HELD AT IMPROPER TEMPERATURE OF 51.2F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $14 WEIGHING 6LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED CONTAINER OF SESAME SEEDS IN SUSHI AREA NOT LABELED. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH COMMON NAME OF FOOD WHEN FOOD IS NOT IN ORIGINAL CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENING AT BASE IN MIDDLE OF PATIO DOORS WITH HANDLES. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED GASKET ON LEFT DOOR AT TOP OF TWO DOOR COLD HOLDING UNIT WITH BLACK DOORS IN SUSHI AREA. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKET ON LEFT DOOR AT TOP OF TWO DOOR COLD HOLDING UNIT WITH BLACK DOORS IN SUSHI AREA.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NON WORKING FINAL RINSE GAUGE ON HIGH TEMPERATURE DISH MACHINE. FINAL RINSE GAUGE READING 148F. INSTRUCTED WAREWASHING MACHINE SHALL BE EQUIPPED WITH TEMPERATURE MEASURING DEVICES THAT INDICATE THE TEMPERATURE OF THE WATER (A)IN EACH WASH AND RINSE TANK AND (B)AS THE WATER ENTERS THE HOT WATER SANITIZING FINAL RINSE MANIFOLD OR IN THE CHEMICAL SANITIZING SOLUTION TANK. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING EASTSIDE FAUCET AT FIRST FLOOR THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR SAID FAUCET AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED FLOOR TILES IN FIRST KITCHEN IN FRONT OF COOK LINE AND UNDERNEATH THREE COMPARTMENT SINK IN FIRST FLOOR DISHWASHING AREA. INSTRUCTED TO REPLACE OR SMOOTHLY REPAIR DAMAGED FLOOR TILES IN SAID AREAS FOR EASE OF CLEANABILITY.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD EMPLOYEE USED BARE HANDS TO HANDLE READY TO EAT FOODS (CUCUMBERS). FOOD EMPLOYEES SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS/TONGS, DISPENSING EQUIPMENT OR SINGLE USE GLOVES WHEN HANDLING READY TO EAT FOODS. DISCUSSED IMPORTANCE OF WEARING GLOVES WHEN HANDLING READY TO EAT FOODS WITH EMPLOYEE AND MANAGER. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD IS NOT RECORDED ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACILITY MUST RECORD THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD. FACILITY MANAGER WENT THROUGH ALL INVOICE RECEIPTS IN HOUSE TO VERIFY WHEN LAST SHELLSTOCK ITEMS WERE SOLD PER TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED PINK LIQUID MEDICINE STORED ABOVE FACILITY FOOD IN STAND UP COOLER NEAR END OF COOKLINE. OBSERVED CONTAINER OF VARIOUS MEDICINES STORED ABOVE DRY STORAGE COOKLINE. INSTRUCTED MANAGER TO RELOCATE PERSONAL MEDICINES AWAY FROM FOOD TO PREVENT CONTAMINATION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 35 RODENT DROPPINGS IN STORAGE CLOSET LOCATED ON 2ND FLOOR PREPARATION ROOM. FACILITY MUST ELIMINATE RODENT DROPPINGS IN THE FACILITY AND CONSULT WITH LICENSE PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITAION ISSUED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MOLLUSK/CRUSTACEA SHELLS ARE REUSED TO SERVE SUSHI. MOLLUSK/CRUSTACEA SHELLS MAY NOT BE USED MORE THAN ONCE TO SERVING FOOD. INSTUCTED TO REMOVE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FACILITY DOES NOT HAVE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR/TEST STRIPS AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE FOR THE HOT TEMPERATURE DISHWASHER. FACILITY MUST PROVIDE HOT WATER TEMPERATURE-SENSATIVE THERMOMETER/TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN GLASS AND GARBAGE ACCUMILATION UNDER THE 1ST AND 2ND FLOOR BARS. FACILITY MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: CURRENT CITY CERTIFIED MANAGER HAS AN EXPIRED FOOD ALLERGEN CERTIFICATION. MANAGER MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATE AND PROVIDE ON SITE AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS DATED ON 4/20/23, REPORT#: 2574627 HAS NOT BEEN CORRECTED. #35) 3-501.13: FROZEN RAW FISH HAS BEEN THAWED WHILE STILL WRAPPED IN COMMERICIAL REDUCED OXYGEN PACKAGING (ROP). PACKAGING MUST BE REMOVED FROM FISH IN ROP PRIOR TO THAWING UNDER REFRIGERATION OR RUNNING WATER. #43) 3-304.12: UTENSILS STORED IN STANDING WATER IN COOKLINE AND SUSHI AREA. STORE IN-USE UTENSILS: 1) IN THE FOOD WITH THE HANDLE UP AND OUT OF THE FOOD ITEM; 2) STORED ON A CLEAN AND SANITIZED SIRFACE; 3) IN RUNNING WATER; 4) IN CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F. #49) 4-602.13: OBSERVED DUST ACCUMILATION ON BOTH WALK-IN COOLER FAN GUARDS. FACILITY MUST CLEAN AND MAINTAIN. #55) 6-501.114: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN 2ND FLOOR BAR AREA. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED. 6-201.11: OBSERVED HOLES IN WALL AND CEILING ABOVE BEHIND AND ABOVE THE ICE MACHINE LOCATED NEAR STAIRS. HOLES MUST BE SEALED UP, SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT ALL HANDWASHING SINKS IN THE FACILITY USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD IS NOT RECORDED ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACILITY MUST RECORD THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD. FACILITY MANAGER WENT THROUGH ALL INVOICE RECEIPTS IN HOUSE TO VERIFY WHEN LAST SHELLSTOCK ITEMS WERE SOLD PER TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

APPROVED THAWING METHODS USED - Comments: FROZEN RAW FISH HAS BEEN THAWED WHILE STILL WRAPPED IN COMMERICIAL REDUCED OXYGEN PACKAGING (ROP). PACKAGING MUST BE REMOVED FROM FISH IN ROP PRIOR TO THAWING UNDER REFRIGERATION OR RUNNING WATER.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: REACH-IN ICE CREAM/DESSERT FREEZER AND ICE CREAM SCOOPS IS STORED DIRECTLY NEXT TO HAND SINK. ICE CREAM/DESSERT AREA MUST BE PROTECTED BY CONTAMINATION. FACILITY MUST PROVIDE A SPLASH GUARD BETWEEN SINKS SO THAT FOOD PREP SINK AREA IS NOT EXPOSED TO SPLASH, DUST OR OTHER CONTAMINATION

WIPING CLOTHS: PROPERLY USED & STORED - Comments: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP CUTTING BOARDS. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.

IN-USE UTENSILS: PROPERLY STORED - Comments: UTENSILS STORED IN STANDING WATER IN COOKLINE AND SUSHI AREA. STORE IN-USE UTENSILS: 1) IN THE FOOD WITH THE HANDLE UP AND OUT OF THE FOOD ITEM; 2) STORED ON A CLEAN AND SANITIZED SIRFACE; 3) IN RUNNING WATER; 4) IN CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR/TEST STRIPS IS NOT PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE FOR THE HOT TEMPERATURE DISHWASHER. FACILITY MUST PROVIDE HOT WATER TEMPERATURE-SENSATIVE THERMOMETER/TEST STRIPS. WHILE ON SITE CHEF PROVIDED A HEAT DEVICE BOUGHT WHILE CONDUCTING EXIT INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST ACCUMILATION ON BOTH WALK-IN COOLER FAN GUARDS. FACILITY MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN 2ND FLOOR BAR AREA. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES IN WALL AND CEILING ABOVE BEHIND AND ABOVE THE ICE MACHINE LOCATED NEAR STAIRS. HOLES MUST BE SEALED UP, SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK OBSTRUCTED AND NOT EASILY ACCESSIBLE. HAND SINK IN UPSTAIRS PREP AREA TABLE AND WINDOW AIR CONDITIONER BLOCKED ACCESS TO SINK, MAIN KITCHEN 1ST HAND SINK NEAR FRONT LOADING COOLER AND ICE CREAM COOLER BLOCKED WITH UTENSILS STORED INSIDE, 2ND HAND SINK IN MAIN KITCHEN OBSTRUCTED WITH MAINTENANCE EQUIPMENT AND CONTAINERS STORED INSIDE HAND SINK. INFORMED PERSON IN CHARGE HAND SINKS MUST BE EASILY ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED FACILITY NOT MAINTAINING SHELLSTOCK IDENTIFICATION TAGS/LABELS. FACILITY MAIN KITCHEN FRONT LOADING COOLER HAD A CONTAINER OF OYSTERS IN THE FIRST FLOOR PREP AREA WITHOUT SHELLSTOCK IDENTIFICATION TAGS. INFORMED PERSON IN CHARGE SHELLSTOCK TAGS ARE TO REMAIN WITH SHELLSTOCK AND KEPT ON SITE FOR 90 DAYS. PERSON IN CHARGE VOLUNTARY DISCARDED SHELLSTOCK. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PROPER DISPOSITION OF RETURNED, PREVIOUSLY SERVED, RECONDITIONED & UNSAFE FOOD - Comments: OBSERVED FACILITY SERVING CONTAMINATED FOOD. INSECTS FOUND INSIDE OF FACILITY BAR LIQUOR BOTTLES AT BAR IN FRONT OF FACILITY. INFORMED PERSON IN CHARGE FOOD IS TO BE SAFE UNADULTERATED AND OR CONTAMINATED AT ALL TIMES, PERSON IN CHARGE VOLUNTARY DISCARDED CONTAMINATED BOTTLES COS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED FOODS AT INADEQUATE TEMPERATURES LOCATED IN WALK IN COOLER. OBSERVED 2LBS OF CHICKEN SOUP AT 55.0F AND RAW PORK AT 53.4F. PERSON IN CHARGE VOLUNTARY DISCARDED FOODS ITEMS DURING THE TIME OF INSPECTION. ALL DISCARDED ITEMS TOTALED $120. PRIORITY VIOLATION . CITATION ISSUED 7-38-005. COS

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED FACILITY UTILIZING REDUCED OXYGEN PACKAGING PROCESS OF LAMB MEAT AND FISH WITHOUT APPROVED HACCP PLAN IN PLACE AND ON SITE. INFORMED PERSON IN CHARGE APPROVED HACCP PLAN MUST BE IN PLACE AND ON SITE FOR REDUCED OXYGEN PACKAGING OF FOOD AND FOLLOWED. PERSON IN CHARGE VOLUNTARY DISCARDED FOOD ITEMS. 7-38-005 PRIORITY VIOLATION. CITATION ISSUED

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: SEE VIOLATION #29 OBSERVED NO HACCP/VARIANCE ON SITE,FACILITY UTILIZING REDUCED OXYGEN PACKAGING PROCESS OF LAMB MEAT AND FISH WITHOUT APPROVED HACCP PLAN IN PLACE OR ON SITE. INFORMED PERSON IN CHARGE APPROVED HACCP PLAN MUST BE IN PLACE AND ON SITE FOR REDUCED OXYGEN PACKAGING OF FOOD AND FOLLOWED. PERSON IN CHARGE VOLUNTARY DISCARDED FOOD ITEMS. 7-38-005 PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK IN COOLER AT REAR PREP AREA WITH AN AMBIENT TEMPERATURE OF 53.1F. OBSERVED SUSHI BAR PREP COOLER NOT COLD HOLDING 41F OR BELOW. PROPER AMBIENT TEMPERATURE INSIDE A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: "OBSERVED NO THERMOMETERS INSIDE REFRIGERATION UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED."

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED FACILITY PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION PREFORMED ON 2/25/2022 REPORT# 2552257. OBSERVED SEVERAL CUTTING BOARDS ON COOK LINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD. PRIORITY FOUNDATION VIOLATION 7-42-090

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SEVERAL CUTTING BOARDS ON COOK LINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON 2 DOOR PREP COOLER ON COOK LINE AND MOTION SENSOR NOT WORKING ON PAPER TOWEL DISPENSER IN DISH WASHING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE FAUCETS IN MEN'S ROOM ON FIRST FLOOR AND IN WOMEN'S TOILET ROOM ON 2ND FLOOR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS IN INTERIOR OF FRYERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF DEBRIS ON VENT OVER LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHTBULB IN DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.