7-ELEVEN

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.12 OBSERVED SINGLE USE CUPS STORED IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED NOT TO STORE ANY SINGLE USE ARTICLES IN THE WASHROOMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE EXTERIOR OF THE CONVECTION OVEN AND THE COUNTERTOP AROUND THE FOUNTAIN DRINK MACHINES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE WALLS OF THE FRONT FOOD PREP AREA ESPECIALLY AROUND THE HANDWASHING SINK.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.12 OBSERVED SINGLE USE CUPS STORED IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED NOT TO STORE ANY SINGLE USE ARTICLES IN THE WASHROOMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE EXTERIOR OF THE CONVECTION OVEN AND THE COUNTERTOP AROUND THE FOUNTAIN DRINK MACHINES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE TOILET IN THE WEST EMPLOYEE WASHROOM IS NOT OPERATIONAL AND WILL NOT FLUSH. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE EMPLOYEE WASHROOM TOILET. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE WALLS OF THE FRONT FOOD PREP AREA ESPECIALLY AROUND THE HANDWASHING SINK.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12 OBSERVED NO PAPER TOWELS PROVIDED AT THE EXPOSED HANDWASHING SINK IN THE FRONT FOOD PREP AREA AND IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 OBSERVED THE EXPOSED HANDWASHING SINK IN THE REAR DISHWASHING AREA NOT ACCESSIBLE FOR USE. THERE WERE SEVERAL SPRAY BOTTLES AND A POUCH OF HAND SOAP STORED IN THE HANDWASHING SINK. MANAGEMENT INSTRUCTED THAT ALL HANDWASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED APPROXIMATELY 50 LIVE SMALL FLIES ON THE CEILING, STORAGE RACKS AND SHELVES IN THE REAR DISHWASHING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.12 OBSERVED SINGLE USE CUPS STORED IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED NOT TO STORE ANY SINGLE USE ARTICLES IN THE WASHROOMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE EXTERIOR OF THE CONVECTION OVEN AND THE COUNTERTOP AROUND THE FOUNTAIN DRINK MACHINES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE WALLS OF THE FRONT FOOD PREP AREA ESPECIALLY AROUND THE HANDWASHING SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIVE FRUIT FLIES IN THE REAR 3-COMPARTMENT SINK AREA AND CLUTTERED STORAGE AREAS. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MISSING SINK STOPPERS FOR THE 3-COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE 3 ADEQUATE WORKING SINK STOPPERS AND TO MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN, ORGANIZE REAR STORAGE AREAS AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE AND ITEMS KEPT MUST BE PROPERLY STORED AND ELEVATED AT LEAST 6" INCHES OFF THE FLOOR FOR EASIER CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS IN REAR 3 COMPARTMENT SINK AREA AND STORAGE AREAS AND IN WALK-IN-COOLER IN NEED FOR DETAIL CLEANING WITH DEBRIS ALSO,WALLS IN THE REAR 3 COMPARTMENT SINK AREA NEED DETAIL CLEANING TO REMOVE FOOD SPLASHED DEBRIS AND TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE OR KIT ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN THE SELF-SERVICE COOLER. INSTRUCTED TO OBTAIN AND MAINTAIN

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 20 SMALL LIVE FLIES IN REAR STORAGE/DISHWASHING AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(a). CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS SHELF LINERS IN CLEANING SUPPLY CABINETS. INSTRUCTED TO REMOVE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. WATER LEAKING ONTO THE FLOOR WHEN FILLING AND DRAINING THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN THE FLOOR DRAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MAINTENANCE TOOLS SUCH AS BROOMS, MOPS, AND DUST PANS ON THE FLOOR IN THE STORAGE/OFFICE AREA. INSTRUCTED TO STORE PROPERLY AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNNECESSARY ITEMS SUCH AS BOXES, MILK CRATES, EQUIPMENT,LIQUOR BOXES, EXPIRED CANDY, ETC ON THE FLOOR IN STORAGE/OFFICE AREA AND FRONT SERVICE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A CEILING TILE MISSING IN THE STORAGE/OFFICE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION COVER IN THE TOILET ROOM WITH ACCUMULATION OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floor in various areas-under the soda boxes and around the three compartment sink. Instructed facility to clean and maintain said areas.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed dirt and debris on the walls around the three compartment sink. Instructed facility to clean and maintain.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND DISPLAY SERVING COOLER AT IMPROPER TEMPERATURE:PRESENTLY AIR TEMP OF 59.6F TO 60.7F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE MENTIONED UNIT: HUMMS,YOGURTS,CHEESE ETC.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE COOLER. CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE WERE STORED INSIDE THE DISPLAY SERVING COOLER:4 EACH CHEESE BURGER AT TEMP OF 51.4F;6 EACH SANDWICHES ITALIAN MEAT AT TEMP OF 54.3F; 4 EACH DIABLO CHICKEN PATTIES AT TEMP OF 62.6F; 6 EACH CHICKEN AND CHEESE SANDWICHES AT TEMP OF 52F; 5 EACH STEAK AND CHEESE SANDWICHES AT TEMP OF 50.5F; 2 EACH ROAST BEEF AT TEMP OF 52.5F; 6 EACH CHEESES AND HAM AT TEMP OF 52.7F; 12 EACH 2OZ PROTEIN PACK(CHEESE )AT TEMP OF 60F;2 EACH ROAST BEEF SANDWICHES AT TEMP OF 58F; 12 EACH SAUSAGE BISCUITS AT TEMP OF 63.3F; 7 EACH SPICY CHICKEN PATTIES AT TEMP OF 51.9F; 2 EACH SANDWICHES ALL AMERICAN FOOT LONG(HAM,CHEESE TOMATOES ETC) AT TEMP OF 61.7F;1 EACH JALAPENO CHEESES BURGER AT TEMP OF 55F;1 EACH CLUB STACKER AT TEMP(TURKEY CHEESE ETC) OF 59.3F; 2 EACH SIMPLY TUNA SANDWICHES AT TEMP OF 63.1F; 3 EACH CROISSANT SAUSAGE AND EGGS AT TEMP OF 62.6F; 2 EACH ENGLISH MUFFIN AT TEMP OF 63.3F; 19 EACH OF YOGURT(STRAWBERRY) AT TEMP OF 61.7F TO 63.3F; 6 EACH OF YOGURT (BLUEBERRY) AT TEMP OF 58.6F;12 EACH GREEK YOGURT(VARIOUS KIND) AT TEMP OF 52.8F;12 EACH OF "SABRA"HUMMS(TORTILLA CHIPS) AND 13 EACH OF THE SAME BRAND(PRETZEL) HUMMS AT TEMP OF 50.6F TO 64.7F; 2 CONTAINERS WITH 6 PIECES OF SUSHI AT TEMP OF 50.3F;18 EACH LARGE LUNCHABLES AT TEMP OF55.2 TO 58.9F;20 EACH OF SMALL LUNCHABLES AT TEMP OF 51.9F TO 55.8F;5EACH SMALL FRESH CUT FRUIT CONTAINERS AT TEMP OF 50.6F; 8 LARGE FRESH FRUIT CUT AT TEMP OF 52.6F; 4 EACH SALADS(DICED TURKEY AND HAM)AT TEMP OF 52.9F;11 2oz EACH OF COLBY AND MONTEREY CHEESE STICKS AT TEMP OF 62F; 16 2oz EACH OF "KRAFT" BIG CHEESE STICKS AT TEMP OF 47.9F TO 50.6F; 17 2oz EACH CHEESE AND MEAT STICKS AT TEMP OF 52.5F TO 56.3F; ALL PRODUCTS MENTIONED LABELS STATED"KEEP REFRIGERATOR".FOOD DISCARDED AND DENATURED: POUNDS 100,VALUE 684.40 CRITICAL VIOLATION:7-38-005(A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK.OBSERVED EMPLOYEE WASHING AND RINSING USED FOOD TONG AT FRONT EXPOSED HAND SINK DRIED AND RE-USED TO PICK-UP TAQUITO.SAME EMPLOYEE WASHED AND RINSED AT THREE COMPARTMENT SINK MULTI USE UTENSILS AND WITHOUT SANITIZE RE-USED SAME UTENSIL.INSTRUCTED TO SET UP SINK AND USE SANITIZING SOLUTION AT THIRD COMPARTMENT SINK. CRITICAL VIOLATION:7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS AT SELLING AREA WITH DEBRIS ,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS UNDER THE SHELF BY THE WALK-IN COOLER INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE ALL DRINK NOZZLE DISPENSERS AT THE REAR SELF-SERVE DRINK STATIONS TO REMOVE DRINK SPLASHES AND OTHER STAINS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE REAR SHELVING RACKS LOCATED ACROSS FROM THE 3-COMP SINK TO REMOVE STICKY SODA SYRUP STAINS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT ALL TIMES AT THE OPEN AIR SANDWICH CASE COLD HOLDING UNIT. FOUND LIGHT FIXTURES NOT SHATTER PROOFED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE AN EXTRA SINK STOPPER FOR THE THE 3-COMP SINK. SINK ONLY HAS TWO SINK STOPPERS. MUST ALWAYS PROVIDE 3 SINK STOPPERS AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER AND BETTER ORGANIZE ALL ITEMS(BOXES OF CUPS, TOILET PAPER AND OTHER ITEMS) SO AS TO BE 6 INCHES OFF THE FLOOR AT ALL TIMES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS IN FOOD PREP AREAS AT ALL TIMES.