EL TACONZAZO

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.

PROPER REHEATING PROCEDURES FOR HOT HOLDING - Comments: OBSERVED BEANS AT IMPROPER TEMPERATURE OF 90.3F IN A POT ON TOP OF CARDBOARD LINED GRILL (GRILL NOT IN USE) IN REAR PREP AREA. INSTRUCTED MUST KEEP ALL TCS FOODS AT 135F OR HIGHER (OR 41F OR LESS) AT ALL TIMES. OPERATOR DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. SEE VIOLATION # 22 FOR CITATION 3-501.16(A:2,&B).

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURES:IN THE 2 DOOR COOLER IN REAR: PORK @ 50.0F - 65.7F ; AND A BUS TUB FULL OF UNCOOKED STEAK @ 50.0F ON THE COUNTER IN FRONT PREP AREA. INSTRUCTED ALL TCS FOODS MUST BE HELD AT 41F OR LESS AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO LABELS ON TCS FOODS IN LOWER INTERIOR OF PREP COOLERS, NOR IN 2 DOOR REFRIGERATOR IN REAR. MUST LABEL ALL TCS FOODS WITH DISCARD OR SELL BY DATE, NO MORE THAN 7 DAYS FROM PREP DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE NOR REMINDER ON THE MENU BOARD NEXT TO THE EGGS. MUST PROVIDE DISCLOSURE STATEMENT AND ASTERISK (*) NEXT TO EACH ITEM (EGGS) IT APPLIES TO ON THE MENU BOARD. PRIORITY FOUNDATION VIOLATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED TCS FOODS STORED IN PLASTIC, WHITE CONTAINERS WITHOUT LIDS THROUGHOUT FACILITY. MUST STORE ALL TCS FOODS IN A COMMERCIAL GRADE STORAGE CONTAINER OR STORAGE BAGS, WITH LABELS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS IMPROPERLY STORED ON COUNTERS AND ON CUTTING BOARDS THROUGHOUT PREP AREAS. MUST PROPERLY STORE ALL WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HEAVILY SOILED CUTTING BOARDS WITH DEEP GROVES THROUGHOUT REAR PREP AREA. MUST RESURFACE OR REPLACE CUTTING BOARDS AT A FREQUENCY IN WHICH TO PREVENT CONTAMINATION. MUST MAINTAIN SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GRILL NOT IN USE IN REAR PERP AREA, LINED WITH CARDBOARD AND TIN FOIL AS A LINER. MUST REMOVED. THE MATERIALS ARE NOT PERMITTED AS A LINER FOR EQUIPMENT. ALL SURFACES MUST BE NON-POROUS, SMOOTH AND EASILY CLEANABLE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FRONT/REAR CUTTING BOARDS AND REAR #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF REAR MICROWAVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE HOOD/FILTERS NOT CLEAN IN THE FRONT, AND REAR PREP AREA, INSTRUCTED TO CLEAN.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NON COMPLIANCE WITH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: : REMOVE THE CARDBOARD FROM THE FLOOR IN THE PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REGLUE THE PEELING BASEBOARD FROM THE WALL IN THE REAR FOOD PREP AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 52F, AND THE DESSERT COOLER WITH A TEMPERATURE OF 50F. BOTH COOLERS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS FLAN AND MEAT. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN BOTH COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE DESSERT COOLER AND 2 DOOR PREP COOLER. THE FOLLOWING ITEM WAS STORED AT IMPROPER TEMPERATURE INSIDE OF THE DESSERT COOLER: FLAN AT 48.7F. THE FOLLOWING FOODS WERE STORED AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP COOLER: GROUND BEEF AT 48.4F, CHORIZO AT 47.3F, HAM AT 48.7F, LIVER AT 47F, PORK AT 47.8F, CUT TOMATOES AT 49.5F, CHICKEN AT 49.6F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 25# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND DISPLAY. OBSERVED THE GYRO MACHINE USED FOR AL PASTOR TACOS NEXT TO THE COUNTER AREA WITH NO PROTECTION FROM THE PUBLIC. ALSO OBSERVED TORTILLA CHIPS STORED ON THE COUNTER WHERE THEY ARE NOT PROTECTED FROM PUBLIC CONTAMINATION. MUST MOVE GYRO MACHINE OR INSTALL A SNEEZEGUARD OR BARRIER AND COVER OR MOVE TORTILLA CHIPS SO THAT THEY ARE PROTECTED FROM CONTAMINATION BY THE PUBLIC. SERIOUS VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE VENTILATION HOOD AND FILTERS IN THE PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE THE CARDBOARD FROM THE FLOOR IN THE PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REGLUE THE PEELING BASEBOARD FROM THE WALL IN THE REAR FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE SINK STOPPER LEVERS AT THE 3 COMPARTMENT SINK SO THAT THE SINK BASINS CAN HOLD WATER IN THEM.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENT NOT MET. INSTRUCTED TO ENROLL ALL FOOD HANDLERS IN COURSE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS, USING EXCESSIVE BARE HAND CONTACT WITH READY TO EAT FOOD. OBSERVED ONE MALE FOOD HANDLER HANDLING READY TO EAT CHEESE WITH HIS BARE HANDS AND PUT THE CHEESE ON A GORDITA. ALSO OBSERVED AN ADDITIONAL FOOD HANDLER HANDLING TOMATOES WITH HIS BARE HANDS WHILE SLICING THE TOMATOES. INSTRUCTED TO USE GLOVES OR SPOONS. CRITICAL VIOLATION 7-38-010 (A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ICE MACHINE NOT CLEAN OR SANITIZE WITH BLACK AND PINKISH SUBSTANCE IN INTERIOR LOCATED AT THE FRONT PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ALSO NOTED FOOD NOT PROTECTED DURING PREPARATION, FOOD HANDLER DICING UNCLEAN TOMATOES WITH VISIBLE DIRT/DEBRIS TO BE USED FOR CONDIMENTS AND SALSA. SERIOUS VIOLATION 7-38-005(A)

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED WITH CONTINUOUS LEAK FROM THE BOTTOM OF THE MIDDLE COMPARTMENT. ALSO OBSERVED FAUCET OF THE 3 COMPARTMENT SINK WITH A LOUD NOSE WHEN THE COLD FAUCET HANDLE IS TURNED ALL THE WAY OFF. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-030.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED PLATES AT THE FRONT COUNTER NOT INVERTED AND NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES AND YELLOW STAINS. INSTRUCTED TO SAND DOWN OR REPLACE CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF 3 DOOR REFRIGERATOR IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED NOZZLES OF HORCHATA AND LIME MACHINE LOCATED AT THE FRONT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING CEILING TILE BY THE REAR DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED A SHELF WITH SEASONINGS, CANNED GOODS STORED IN THE MIDDLE AND BLEACH STORED ON THE BOTTOM. INSTRUCTED TO STORE ALL CHEMICALS SEPARATE.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENT NOT MET. INSTRUCTED TO ENROLL ALL FOOD HANDLERS IN COURSE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PEELING PAINT ON SHELVES IN FRONT COOKING AREA. REPAINT SHELVES SO THAT THERE IS NO CHIPPING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RIPPED TORN GASKETS ON INTERIOR OF REACH IN REFRIGERATOR IN REAR NEED TO BE REPLACED. REPLACE AND MAINTAIN.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE AREA UNCLEAN WITH CARDBOARD BOXES AND GARBAGE AROUND GARBAGE AREA. GARBAGE AREA MUST BE KEPT CLEAN AT ALL TIMES. SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1459248 DATED 4/29/14 #32 OBSERVED CARDBOARD USED AS SHELF LINER. INSTRUCTED TO USE ONLY NON ABSORBANT WASHABLE CLEANABLE MATERIAL. #32 OBSERVED SPLASH GUARDS NEEDED AT FRONT AND REAR HANDSINKS. INSTALL SPLASH GUARDS ON EACH SIDE OF HAND SINKS TO PREVENT CONTAMINATION TO ADJACENT GRILL AND FRYER. #32 OBSERVED TORN GASKETS ON REAR REACH IN REFRIGERATORS. REPAIR OR REPLACE ALL TORN GASKETS AND BROKEN TILE ON COUNTER NEXT TO REGISTER. #40 OBSERVED BORKEN THERMOMETER IN FRONT REFRIGERATOR INSTRUCTED TO CHECK ALL THERMOMETERS TO MAKE SURE THEY ARE FUNCTIONING AT 40 F OR LESS AT ALL TIMES. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PEELING PAINT ON SHELVES IN FRONT COOKING AREA. REPAINT SHELVES SO THAT THERE IS NO CHIPPING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF MICROWAVE UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN INTERIOR OF MICROWAVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD USED AS SHELF LINER. REMOVE CARDBOARD AND ONLY USE NON ABSORBANT WASHABLE CLEANABLE MATERIAL. MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RIPPED GASKETS ON REAR REACH IN REFRIGERATOR. REPAIR AND MAINTAIN ALL GASKETS ON ALL REFRIGERATORS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARDS NEEDED AT FRONT AND REAR HAND SINKS. INSTALL SP ASH GUARDS ON EACH SIDE OF HAND SINKS TO PREVENT CONTAMINATION FRONT ADJACENT FRILL AND FRYER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN TILE COUNTER IN FRONT SERVICE AREA NEAR REGISTER. REPAIR BROKEN TILE AND RESTORE TILE TO A SMOOTH EASILY CLEANABLE SURFACE. MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED UNCLEAN INTERIOR OF REACH IN REFRIGERATORS AND FREEZER WITH FOOD DEBRIS ACCUMULATION. CLEAN, SANITIZE AND MAINTAIN ALL INTERIOR OF REACH IN REFRIGERATORS AND FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAIN COVER NOT IS DISREPAIR. REPAIR FLOOR DRAIN COVER AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK AT REAR HANDSINK. REPAIR AND MAINTAIN HANDSINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED BROKEN THERMOMETER IN FRONT REFRIGERATOR. CHECK ALL THERMOMETERS TO ENSURE THEY ARE FUNCTIONING PROPERLY AT ALL TIMES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK SLIMY SUBSTANCE INSIDE ICE MACHINE WHERE ICE IS BEING MADE MANAGER,REMOVE ICE FROM CHEST ICE MACHINE AND HE CLEANED AND SANITIZED ICE MACHINE DURING INSPECTION CITATION ISSUED 7-38-005(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD PRODUCTS INSIDE 3 DOOR REACH-IN COOLER IN REAR PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS IN REAR PREP AREA HAS OPEN SEAMS AND ARE STAINED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF REACH-IN FREEZER AND INTERIOR OF REACH-IN COOLER IN REAR PREP AREA OF FOOD DEBRIS AND CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER IN FRONT PREP AREA OF GREASE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE FRONT AND REAR PREP AREAS OF GREASE NEAR STOVES AND ALONG WALL BASE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: 1 CEILING TILE MISSING IN THE REAR PREP AREA AND NEAR VENTILATION AT FRONT PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET HANDLE AT 2 COMPARTMENT SINK AT FRONT PREP AREA IS LOOSE MISSING A SCREW MUST REPAIR

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREAS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE WOOD STORAGE SHELVES UNDER THE FRONT COUNTER HAS SOME PEELING PAINT. INSTRUCTED TO REMOVE THE PEELING PAINT AND PAINT THEM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BOTH HOODS AND FILTERS HAVE SOME GREASE BUILDUP. INSTRUCTED TO CLEAN BOTH.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL CEILING VENTS THROUGHOUT HAS DUST BUILDUP ON THEM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN THE LIGHT SHIELDS UNDERNEATH BOTH HOODS THEY HAVE GREASE BUILDUP ON THEM. CLEAN ALL THE LIGHT SHIELDS THROUGHOUT PREMISES HAS SOME DUST AND DIRT BUILDUP ON THEM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE SHELF AND LEGS UNDER THE PREP TABLE ARE RUSTY. INSTRUCTED TO REMOVE THE RUST AND PAINT WITH NON TOXIC PAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE STOVE IN THE REAR AREA AND BOTH HOODS AND FILTERS, FRYER AND CABINET BELOW HAS GREASE BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS UNDER THE COOKING EQUIPMENT AND ALONG THE WALLS AND IN THE CORNERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN ALL THE VENTS THROUGHOUT PREMISES THICK WITH DUST AND DIRT BUILDUP.