Stewart Elementary School

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STAND UP REACH IN PRODUCE COOLER AND STAND UP REACH IN COOLER #2 DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST/DEBRIS ON PREP AREA SHELVES. MUST CLEAN ALL UNCLEAN SHELVES AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2ND FLOOR GIRLS WASHROOMS LEFT SIDE HANDWASH BOWL IN POOR REPAIR (WATER SHUT OFF, DRAIN PIPE DISCONNECTED) AND MIDDLE WASHROOM TOILET BOWL FLUSH HANDLE DAMAGED. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS/DUST BUILD UP INSIDE PREP AREA DRAWERS. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLER NEED CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER & AROUND STOCK NEED CLEANING IN DRY STORAGE AREA.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED EMPLOYEE SERVING BREAKFAST WITH FOOD GLOVES ON.REMOVED FOOD PAPER LINER FROM A SERVING PAN AND DISCARDED IT IN GARBAGE CONTAINER BY PUSHING GARBAGE WITH HER HAND,THAN WITHOUT WASHING HANDS AND CHANGING GLOVES SERVED A STUDENT READY TO EAT FOOD,A BISCUIT AND A CHICKEN PATTY.ALSO OBSERVED OTHER EMPLOYEES CHANGING FOOD GLOVES WITHOUT WASHING HANDS PRIOR TO PUT ON GLOVES.POOR HYGINIC PRACTICES.INFORMATION GIVEN ON HAND WASHING.CRITICAL VIOLATION:7-38-010(a) HOOOO63666-11

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REMOVE EXCESS SPIT BALLS ON CEILING IN GIRLS WASHROOM,2ND FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE BROKEN LIGHT SHIELD IN KITCHEN / LUNCH ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKING WATER PIPE ON FLOOR IN STORAGE AREA,WERE 2 TWO DOOR FREZEER ARE STORED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.NEED NAMES & DATES ON ALL FOOD ITEM IN STORAGE .

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INSTRUCTED MGMT TO PROPERLY STORE FOOD THERMOMETER TO PROTECT FROM CROSS CONTAMINATION

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.//OBSERVED CHIP PAINT ON CEILING & WALLS IN THE FOLLOWING AREA KITCHEN PREP AREA ,HALL WAYS TO 2ND FLOOR,IN PRE-K ROOM #110,2ND FLOOR ,REMOVE & REPAINT WALLS & CEILING,CHIP PAINT UNDER DUCT IN KITCHEN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//HANDLE ON MIDDLE FAUCET ON 3COMP SINK LEAKING WATER