McPherson Elementary

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE FAUCET HEAD IMPROPERLY INSTALLED IN THE WOMEN'S WASHROOM IN THE HALLWAY OF THE PRE-K WING WITH NO HOT WATER. INSTRUCTED TO INSTALL FAUCET HEAD PROPERLY AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DIRT/GRIME BUILDUP ALONG THE FOUNTAIN FAUCETS OF ALL WATER FOUNTAINS ON PREMISES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILE IN ROOM #108 OF THE PRE-K WING. INSTRUCTED TO REPLACE THE TILE TO PROVIDE A SMOOTH, EASILY CLEANABLE FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION PROVIDED IN THE WOMEN'S WASHROOM LOCATED IN THE HALLWAY OF THE PRE-K WING. FOUND DUST BUILDUP IN ROOM 108 OF THE PRE-K WING, 1ST, 2ND, AND 3RD FLOORS MEN'S AND WOMEN'S WASHROOM, AND THE STAFF WASHROOMS ON ALL THREE FLOORS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED AN IMPROPER FINAL RINSE TEMPERATURE FOR THE HIGH TEMPERATURE DISH MACHINE IN THE CAFETERIA. THE FINAL RINSE TEMPERATURE FOR THE DISHMACHINE WAS 164F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH A FINAL RINSE TEMPERATURE OF 180F. UNTIL THE MACHINE IS REPAIRED MANAGER INDICATED SHE WILL BE USING FOAM TRAYS AND ALSO UTILIZING THE 3-COMPARTMENT BY PROPER WASH, RINSE, AND SANITIZING. ONCE MACHINE IS PROPERLY SANITIZING FAX A LETTER TO 312-746-4240 OR EMAIL US AT [email protected] CRITICAL VIOLATION 7-38-030

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT RUNNING WATER UNDER CITY PRESSURE IN THE PRE-K WING OF THE OLDER BUILDING WHICH IS LOCATED ON THE 1ST FLOOR INCLUDING CLASSROOM HAND SINKS, MEN'S AND WOMEN'S WASHROOMS IN THE HALLWAY, AND CLASSROOM WASHBOWL SINKS. FOOD IS DELIVERED TO THE PRE-K CLASSROOMS EVERY MORNING DIRECTLY FROM THE CAFETERIA FROM THE NEWER BLD. INSTRUCTED TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSSURE AT ALL SINKS. PRE-K CLASSROOMS MUST EITHER HAVE FOOD DELIVERED FROM AN ALTERNATIVE FOOD SOURCE OR THE PRE-K STUDENTS MUST EAT IN THE CAFETERIA UNTIL HOT WATER IS PROVIDED UNDER CITY PRESSURE AND CDPH CONFIRMS. CRITICAL VIOLATION 7-38-030 PREMISES IS ON A 48 HOUR NOTICE

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EMPLOYEE WASHROOM IN THE CAFETERIA IS OUT OF ORDER WITH NO RUNNING WATER IN THE WASHBOWL SINK OR TOILET. KITCHEN STAFF HAS BEEN USING THE STAFF WASHROOM ACROSS THE HALL THAT CONTAINS HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND FUNCTIONAL TOILETS. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVE A 1 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR #9, 10, AND 11. REAR EXIT DOOR #7 HAS A GAP BETWEEN BOTH DOORS THAT NEEDS TO BE SEALED. INSTRUCTED TO RODENT PROOF THE BOTTOM OF THE DOORS MENTIONED ABOVE AND RODENT PROOF BETWEEN THE TWO DOORS ON REAR EXIT #7. SERIOUS VIOLATION 7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED A MILKY COLORED DEBRIS ALONG THE GROUND OUTSIDE OF THE DUMPSTER AREA NOT BEING MAINTAINED. CUSTODIANS WERE ABLE TO CLEAN UP THE AREA DURING THE INSPECTION. SERIOUS VIOLATION CORRECTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DIRT/GRIME BUILDUP ALONG THE FOUNTAIN FAUCETS OF ALL WATER FOUNTAINS ON PREMISES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE FAUCET HEAD IMPROPERLY INSTALLED IN THE WOMEN'S WASHROOM IN THE HALLWAY OF THE PRE-K WING WITH NO HOT WATER. INSTRUCTED TO INSTALL FAUCET HEAD PROPERLY AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILE IN ROOM #108 OF THE PRE-K WING. INSTRUCTED TO REPLACE THE TILE TO PROVIDE A SMOOTH, EASILY CLEANABLE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND BLACK DISCOLORATION ALONG THE BACK WALL BEHIND THE HIGH TEMPERATURE DISH MACHINE IN THE CAFETERIA IN THE NEW SIDE OF THE SCHOOL. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION PROVIDED IN THE WOMEN'S WASHROOM LOCATED IN THE HALLWAY OF THE PRE-K WING. FOUND DUST BUILDUP IN ROOM 108 OF THE PRE-K WING, 1ST, 2ND, AND 3RD FLOORS MEN'S AND WOMEN'S WASHROOM, AND THE STAFF WASHROOMS ON ALL THREE FLOORS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: NO PAPER TOWELS PROVIDED AT BOYS WASHROOM AT SECOND FLOOR,OLD BUILDING.OBSERVED BOYS USING THAT WASHROOM. SOAP AND PAPER TOWELS MUST BE PROVIDED TO CHILDREN/CUSTOMERS AT ALL TIMES FOR PROPER HAND WASHING.PAPER TOWELS PROVIDED UPON MY REQUEST. SERIOUS VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD USED FOR SHELF LINER INSIDE THE STORAGE AREA,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DRINKING FOUNTAIN AT SECOND FLOOR HALLWAY NOT DISPENSING ENOUGH WATER FLOW,INSTRUCTED TO PROVIDE ADDITIONAL WATER FLOW. GIRLS WASHROOM AT SECOND FLOOR WASHBOWL BY THE WINDOW NO HOT/COLD RUNNING WATER,INSTRUCTED TO PROVIDE, TWO OTHER WASH BOWL ARE LOCATE AND IN WORKING CONDITION AT SAID WASHROOM

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED MALE EMPLOYEE IN KITCHEN WITHOUT HAIR RESTRAINT.ALL EMPLOYEES/ANYONE SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR IN PREP AREA/KITCHEN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MISSING WASHROOM HANDWASH BOWLS COLD WATER BUTTONS MISSING IN GIRLS WASHROOM (OLD SIDE OF SCHOOL) RIGHT SIDE SINK AND AT BOYS WASHROOM (NEW SIDE OF SCHOOL) MIDDLE HANDWASH BOWL. MUST REPAIR SINKS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE REACH IN COOLER AT PRE-K ROOM #108. MUST PROVIDE WORKING THERMOMETER INSIDE COOLER.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. HIGH TEMPERATURE DISHMACHINE NOT WORKING, FINAL RINSE TEMPERATURE AT 150 F. INSRUCTED MANAGER TO REPAIR DISHMACHINE, FINAL RINSE MUST BE 180 F OR ABOVE. ALL MULTI-USE UTENSILS MUST BE WASHED, RINSED AND SANITIZED IN 3-COMPARTMENT SINK. MANAGER STATES,"WILL BE USING FOAM/SINGLE SERVICE TRAYS, SPOONS, FORKS UNTIL DISHMACHINE IS REPAIRED." DISHMACHINE WAS NOT IN USE AT THIS TIME, NO CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED UNCLEAN FLOORS IN ROOMS 108 AND 110, DIRT AND DUST BUILD UP ALONG WALLS/CORNERS THROUGHOUT BOTH ROOMS. MUST DETAIL CLEAN FLOOR THROUGHOUT BOTH THE ABOVE ROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD STAINED CEILING TILES ABOVE PREP AREA. MUST CLEAN OR REPLACE ALL UNCLEAN CEILING TILES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ELEVATE ALL ITEMS 6" OFF FLOOR THROUGHOUT ROOMS 110 AND 108.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES ON ALL FOOD ITEMS IN STORAGE ( OIL IN UNLABELED CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.//SOME SHELVES IN COOLERS DRY STORAGE NEED CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//MUST REPAIR WASTE LINE PIPE UNDER 1COMP. SINK IN KITCHEN AREA NOT CONNECTED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.//INSTRUCTED MGMT TO HAVE ALL FOOD HANDLERS TO PROPERLY WERE HAIR RESTRAINTS IN FOOD PREP AREA PREPAIRING UNPROTECTED FOOD ITEMS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE TOILET PAPER DISPENSERS FOR ALL STALLS IN THE 1ST FLOOR GIRL'S WASHROOM.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//VIOLATION REMAINING SEE REPORT # 80301 5-12-2010

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #80301 5-12-2010

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #80301 5-12-2010

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//DOORS NOT RODENT & INSECT PROOF,DOOR #1 1 1/2"AT BOTTOM SIDE,CENTER,#3 1/4" BOTTOM,#4 1/4"BOTTOM,#6 1/4" BOTTOM OF DOOR REPAIR

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//IMPROPERLY STORING FOOD THERMOMETERS IN DIRTY CONTAINTERS POSSIBLE CROSS CONTAMINATION FOR FOOD ITEMS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS DRY STORAGE ,MEAT SLICER NEED CLEANING

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOOR IN DISH WASHING ROOM NEED CLEANING