McCutcheon Elementary

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF COOLERS, PREP SHELVES AND SHELVES UNDERNEATH HOT HOLDING UNIT INFRONT SERVICE LINE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED LEAVES AND DEBRIS ON GROUND UNDER AND AROUND GARBAGE DUMPSTER IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN, STORAGE ROOM AND INSIDE EMPLOYEE WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ABOVE DINING AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO REPAIR METER HAND SINK FAUCET AT HAND SINK (ONE OF THE 3 HANDSINK-FAR RIGHT) IN SECOND FLOOR GIRL'S WASHROOM. METERED FAUCET SHOULD PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET AND MUST BE ACTIVE FOR AT LEAST 15 SECONDS BEFORE NEEDING TO BE REACTIVATED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER IN SECOND FLOOR BOY'S AND GIRL'S WASHROOMS. WATER TEMPERATURE OF 57.6F. INSTRUCTED TO FIX. INSTRUCTED MANAGER A HANDWASHING SINK MUST PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION (A HANDWASHING SINK SHALL HAVE A MAXIMUM HOT WATER TEMPERATURE OF 120F THROUGH A MIXING VALVE OR COMBINATION). FIRST FLOOR (KITCHEN AND WASHROOMS) HAS PROPER HOT AND COLD RUNNING WATER AVAILABLE. 2 DAY NOTICE ISSUED PRIORITY VIOLATION 7-38-030 (C)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS (STICKY) INSIDE REAR DRY STORAGE ROOM ALONG THE WALLS AND IN ALL CORNERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED, LOCATED NEAR 3 COMPARTMENT SINK IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RODENT-PROOF THE DOOR BY SEALING A 1/4 GAP AT THE BOTTOM OF THE DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TWO MISSING CEILING TILES ABOVE THE WALK-IN COOLER LOCATED IN THE REAR DINING AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR MISSING CEILING TILES AND MAINTAIN THEM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT ON THE FLOOR UNDERNEATH THE THREE-COMPARTMENT SINK IN THE REAR PREPARATION AREA.--ALSO OBSERVED DIRT ON THE FLOOR UNDER SHELVING UNITS IN THE DRY STORAGE ROOM LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDERNEATH 3 COMPARTMENT SINK AND THE SHELVING UNITS IN THE DRY STORAGE AREA AND MAINTAIN THEM.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED BOYS AND GIRLS WASHROOMS HANDWASH SINKS PUSH BUTTONS NOT MAINTAINED, LESS THAN 15 SECONDS RUNNING WATER TIME WHEN PUSHED. INSTRUCTED TO RECALIBRATE BOYS AND GIRLS' WASHROOMS HAND SINKS PUSH BUTTONS TO MINIMAL 15 SECONDS RUNNING WATER TIME WHEN PUSHED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETERS INSIDE PRE-K ROOMS REFRIGERATORS. MUST PROVIDE WORKING THERMOMETERS INSIDE ALL PRE-K ROOM REFRIGERATORS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLE IN CAFETERIA EMPLOYEE'S WASHROOM. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK PROVIDED AT DISH ROOM AND WEST PREP AREA.INSTRUCTED TO INSTALL SAID SINK AT MENTIONED AREA. PRIORITY FOUNDATION VIOLATION: 7-38-030(C)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MECHANICAL PUSH HANDLE AT WASHBOWL NOT MAINTAINING 15 SECOND OF WATER FLOW FOR PROPER HANDWASHING INSIDE THE PRE-K ROOM 101.REPAIR CAUSE, WATER PIPE UNDER THREE COMPARTMENT SINK IS LEAKING, REPAIR CAUSE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN FLOOR AROUND PIPE UNDER THE THREE COMPARTMENT SINK, REPAIR WITH SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. HOLES AT WEST WALL ABOVE PREP TABLES, ALSO MISSING GROUT AT NORTH WALLS OF WEST PREP AREA(BY THE DISHROOM).REPAIR WITH SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. PARTIAL OF CEILING TILES HANGING OUT FROM TRACK FIXTURE OF CEILING IN PREP AREA.REPAIR CAUSE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO SANITIZER EFFECTIVE FOR NORO VIRUS INSIDE VOMIT SPILL KIT.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005.MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO DISINFECTANT INSIDE VOMIT SPILL KIT RATED FOR NOROVIRUS.PRIORITY FOUNDATION. NO CIATTION ISSUED.7-38-005. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED ADDITIONAL HANDWASHING ATATION NEEDED NEXT TO 3 COMPARTMENT SINK. INSTALL ADDITIONAL HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS AND SPLASH GUARDS IF NECESSARY. PRIORITY FOUNDATION 7-38-030 (C)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED TO HAVE THE ORIGINAL CITY CERTIFICATE ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT THE SIDE WALL OF 3 DOOR REFRIGERATION UNIT IN THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED SINKS AT CLASSROOMS #105 AND SECOND FLOOR SCIENCE WITH NO HOT RUNNING WATER. INSTRUCTED TO INSTALL A HOT RUNNING WATER FAUCET AT THE SINKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: TABLE TOP CAN OPENER MUST BE CLEANED AFTER EACH USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER THE REAR STORAGE ROOM SHELVING NEED CLEANING AND ALL STORED ITEMS MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE HEAD START CLASSROOM WHERE COOKING CLASSES ARE TAUGHT, CONVECTION OVEN IS LOCATED AND POTENTIALLY HAZARDOUS FOODS ARE PREPARED SUCH AS RAW EGGS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A METAL STEM THERMOMETER FOR THE HEAD START ROOM WHERE FOODS ARE BEING PREPARED.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR THE HEAD START TEACHERS WHO PREPARE FOODS IN THE CLASSROOM FOR STUDENTS. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET ALONG THE DOOR OF THE TWO 3 DOOR REACH IN COOLER AND ONE OF THE MILK COOLER, RIPPED OFF. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE THE WATER PRESSURE OF THE STAFF WASHROOM WASHBOWL SINK AND MAINTAIN.