Chicago · Official inspection records
205 E OHIO ST · Chicago, IL 60611
Restaurant
Chicago Department of Public Health reports Out of Business for JIMMY JOHN'S OHIO on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · JIMMY JOHN'S OHIO · 205 E OHIO ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · JIMMY JOHN'S OHIO · 205 E OHIO ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN WALK-IN COOLER AT REAR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING PANELS AT REAR ABOVE WALK-IN COOLER.
Location recorded for this inspection · JIMMY JOHN'S OHIO · 205 E OHIO ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · JIMMY JOHN'S OHIO · 205 E OHIO ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · JIMMY JOHN'S OHIO · 205 E OHIO ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER LEAKING AROUND THE FAUCET BASES AT BOTH BATHROOMS-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL EMPLOYEES' FOOTWEAR MUST BE PROPELY STORED ABOVE THE FLOOR AT REAR-INSTRUCTED TO MONITOR. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
Location recorded for this inspection · JIMMY JOHN'S OHIO · 205 E OHIO ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · JIMMY JOHN'S OHIO · 205 E OHIO ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · JIMMY JOHN'S OHIO · 205 E OHIO ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: Hand washing of all tableware and drinking utensils shall be accomplished by the use of warm water at a temperature of 110F to 120F containing an adequate amount of detergent effective to remove grease and solids.FOUND WATERFLOW AT 3COMP SINK TEMPERATURE MEASURED AT 83.4F DURING THIS INSPECTION 2:10 P.M.. AT 3:00 P.M. WATERFLOW WAS RECOVERED TEMPERATURE MEASURED 110.1F.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.FOUND NO RUNNING HOT WATER UNDER CITY PRESSURE AS REQUIRED IN TOILET ROOMS DURING THIS INSPECTION.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE BACKROOM,PROPERLY STORE CLEANING EQUIPMENTS IN A DESIGNATED AREA.
Location recorded for this inspection · JIMMY JOHN'S OHIO · 205 E OHIO ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
511 of 642 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2055681.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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