Chicago Department of Public Health reports Pass with Conditions for 7 ELEVEN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 2 (Medium)
Inspection ID
2603892
Location recorded for this inspection · 7 ELEVEN · 58 E LAKE ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK IN THE REAR DISHWASHING AREA BLOCKED BY CARTONS OF BEVERAGES MAKING IT INACCESSIBLE TO USE. INSTRUCTED TO REMOVE CARTONS OF BEVERAGES TO MAKE HANDWASHING SINK ACCESSIBLE AT ALL TIMES.PRIORITY FOUNDATION VIOLATION, 7-38-030(C). CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING CLEANSER FOR HANDWASHING SINKS IN THE REAR DISHWASHING AREA AND IN THE FRONT BEVERAGE STATION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION, 7-38-030(C). CONSOLIDATED WITH PREVIOUS VIOLATION.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT THE HANDWASHING SINKS IN THE REAR DISHWASHING AREA AND IN THE FRONT BEVERAGE STATION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION, 7-38-030(C). CONSOLIDATED WITH PREVIOUS VIOLATION.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN AND DAMAGED GASKETS ON THE INSIDE OF REACH-IN COOLER BEHIND HOT FOOD STATION. INSTRUCTED TO REPAIR AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP STORED IN THE BUCKET IN THE REAR UTILITY AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS FROM FLOORS UNDERNEATH BEVERAGE SHELVING AND ORGANIZE/REMOVE CLUTTER IN THE REAR STORAGE AREA.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 2 (Medium)
Inspection ID
1345692
Location recorded for this inspection · 7 ELEVEN · 58 E LAKE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE LOOSE GASKETS AT THE BEER COOLER DOORS #3,4,7, AND 8 FROM THE LEFT TO THE RIGHT.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A SHATTER PROOF BULB OR A LIGHT SHIELD AT THE DONUT AND PASTRY DISPLAY CASE ON THE RIGHT ACROSS FROM THE CASH REGSITER.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE THE NON-FUNCTION UNPLUGGED HOT HOLDING UNIT BEING STORED IN THE STAFF RESTROOM.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLLUTTER AND BETTER ORGANIZE REAR STORAGE AREA. MUST HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES (BOXES OF BEER) AND IN THE 2ND REAR STORAGE ROOM AS WELL.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD PREP STAFF MUST WEAR PROPER HAIR RESTRAINTS AT ALL TIMES AT FOOD PREP AREAS. OBSERVED FOOD STAFF MEMBER SERVING FOOD WITHOUT A HAIR RESTRAINT.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
1324238
Location recorded for this inspection · 7 ELEVEN · 58 E LAKE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD MISSING OVER LIGHT INSIDE WALK IN COOLER. MUST REPLACE.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HAND SINK IN TOILET ROOM IN POOR REPAIR ( BROKEN FAUCET AND A LEAK FROM PIPE AT THE BOTTOM OF HAND SINK). MUST REPAIR AND MAINTAIN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
666258
Location recorded for this inspection · 7 ELEVEN · 58 E LAKE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. 3COMP SINK NOT CLEAN,DAMAGED FOOD AND DRINK CONTAINER INSIDE SINK, INSTRUCTED TO REMOVE AND KEEP SINK ALWAYS CLEAN.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. CLUTTER NOTED IN REAR STORAGE ROOM, INSTRUCTED TO REMOVE AND BETTER ORGANIZE.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
409389
Location recorded for this inspection · 7 ELEVEN · 58 E LAKE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
License-Task ForceFail
Inspection date
Reported outcome
Fail
Inspection type
License-Task Force
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
409370
Location recorded for this inspection · 7 ELEVEN · 58 E LAKE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
6
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. FOOD HANDLERS NOT WASHING HANDS BEFORE HANDLING READY-TO-EAT FOOD ITEMS.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS TO DONUTS DISPLAY CASE AND LIGHT FIXTURES ABOVE 3COMP SINK.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST ORGANIZE REAR STORAGE AREA AND STORE FOOD ITEMS OFF FLOOR.
Local context · Chicago
How results compare in ZIP 60601
243 of 325 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.