Chicago Department of Public Health reports Pass for KING'S CHOP SUEY on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2633059
Location recorded for this inspection · KING'S CHOP SUEY · 4635 W 63RD ST
Recorded violations
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THREE COMPARTMENT SINK NOT LABELED DESIGNATING WASH-RINSE-SANITIZE COMPARTMENTS. INSTRUCTED PERSON IN CHARGE TO LABEL COMPARTMENTS AND MAINTAIN
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN COVERED RECEPTACLE IN RESTROOM FOR DISPOSAL OF FEMALE SANITARY PRODUCTS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DAMAGED CEILING TILES IN FRONT DINING AREA AND IN REAR PREP AND LEADING TO BASEMENT. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1631651
Location recorded for this inspection · KING'S CHOP SUEY · 4635 W 63RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS, RUBBER GASKETS, HOT HOLDING UNIT, VENTILATION UNIT AND PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER THE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOORS THROUGH OUT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HANDSINK SLOW DRAINING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REACH IN COOLERS IN NEED OF THERMOETERS. MUST INSTALL AND MAINTAIN.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNNECESSARY CLUTTER MUST BE REMOVED CORRECT AND MAINTAIN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1516361
Location recorded for this inspection · KING'S CHOP SUEY · 4635 W 63RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROZEN FOOD STORED IN GROCERY BAGS IN BOTH THE UPRIGHT AND BOX FREEZER.,INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS IE. BAGGIES, ZIP LOCK ETC. ALSO OBSERVED CARDBOARD ON BOTTOM STORAGE SHELVES, INSTRUCTED TO REMOVE.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOOR FRONT NOT CLEAN AND SIDE STORAGE AREA FLOOR,INSTRUCTED TO CLEAN UNDER AND AROUND STORAGE.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING CEILING TILES IN REAR PREP/STORAGE AREA, INSTRUCTED TO REPLACE.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1512618
Location recorded for this inspection · KING'S CHOP SUEY · 4635 W 63RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR/INTERIOR OF PREP COOLER INCLUDING HANDLES AND GASKETS NOT CLEAN AND EXTERIOR OF ALL REACH IN COOLERS, COOKING EQUIPMENT AND PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN NEED OF CLEANING IN PREP AREA, WASHROOM AND BASEMENT STAIRS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS SPLASHED ON FOOD DEBRIS ON IT.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE BASEMENT BOXES, OLD UNUSED EQUIPMENT. MUST CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1307294
Location recorded for this inspection · KING'S CHOP SUEY · 4635 W 63RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: THE FOOD CONTAINERS NOT LABELED IN THE PREP AREA AND FOOD CONTAINERS IN THE WALKIN COOLER AND LABELED OR DATED. INSTRUCTED TO LABEL BULK FOOD CONTAINERS AND LABEL AND DATE FOOD CONTAINERS IN THE REACHIN COOLER.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS. GROCERY BAGS BEING USED FOR FOOD STORAGE. INSTD TO PROVIDE PROPER FOOD STORAGE CONTAINERS.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR OF ALL REACH IN COOLERS, COOKING EQUIPMENT AND PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND HEAVY EQUIPMENT (WOK STATIONS, COOLERS, FRYERS) NOT CLEAN EXCESSIVE GREASE/DEBRIS. INSTD TO CLEAN AND MAINTAIN THEM.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALL BEHIND THE COOKING EQUIPMENT HAS SPLASHED ON FOOD DEBRIS ON IT.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1305362
Location recorded for this inspection · KING'S CHOP SUEY · 4635 W 63RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR SIDES OF WOK STATION AND FRYERS, EXTERIOR OF DRY STORAGE BINS, TOP AND SIDES OF PREP COOLER, AND CAN OPENER NOT CLEAN. CLEAN SAME AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND HEAVY EQUIPMENT (WOK STATIONS, COOLERS, FRYERS) NOT CLEAN EXCESSIVE GREASE/DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS.
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1326221
Location recorded for this inspection · KING'S CHOP SUEY · 4635 W 63RD ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
17
POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: OBSERVED IMPROPER THAWING OF FROZEN SHRIMP IN CONTAINER OF STANDING WATER ON FLOOR UNDER 3-COMPARTMENT SINK. INSTD MGR ON PROPER THAWING PROCEDURES AND FOOD PROTECTION. CITATION ISSUED 7-38-005A SERIOUS.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR/INTERIOR OF PREP COOLER INCLUDING HANDLES AND GASKETS NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PROVIDE FLOOR DRAIN COVER IN BASEMENT.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK FAUCET LEAKING. REPAIR SAME.
Suspected Food PoisoningPass
Inspection date
Reported outcome
Pass
Inspection type
Suspected Food Poisoning
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1076273
Location recorded for this inspection · KING'S CHOP SUEY · 4635 W 63RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES IMPROPERLY STORED INBETWEEN PREP TABLE AND COOER. INSTD TO STORE PROPERLY.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS. GROCERY BAGS BEING USED FOR FOOD STORAGE. INSTD TO PROVIDE PROPER FOOD STORAGE CONTAINERS.
39
LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
579553
Location recorded for this inspection · KING'S CHOP SUEY · 4635 W 63RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN EXTERIOR OF ALL REACH IN COOLERS, COOKING EQUIPMENT AND PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING IN PREP AREA, WASHROOM AND BASEMENT STAIRS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
419693
Location recorded for this inspection · KING'S CHOP SUEY · 4635 W 63RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
413699
Location recorded for this inspection · KING'S CHOP SUEY · 4635 W 63RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60629
262 of 330 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.