CLOCK TOWER CAFE

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED BOXES OF FOOD STORED ON FLOOR INSIDE WALK-IN FREEZER. MUST ELEVATE FOOD ITEMS OF THE FLOOR AND MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING THE REAR OUTSIDE WALK-IN COOLER. INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE SHELVING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BIG OPENING INTO CEILING ABOVE PREP TABLE IN MAIN FOOD PREPARATION AREA ALSO OBSERVED PLASTERS FALLEN OFF ON WALL LEADING TO BASEMENT. MUST REPAIR SEAL OPENINGS MAINTAIN FACILITY IN A GOOD REPAIR. MUST BE SMOOTH AND EASILY CLEANABLE. OBSERVED DIRT AND FOOD DEBRIS ON WALLS BEHIND COOKING EQUIPMENT ON PIPES, BEHIND DISHWASHING AREA AND FRONT ENTRANCE DOOR TO FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED EXCESS GREASE AND DIRT BYUILD UP ON FLOOR THROUGHOUT DISHWASHING AREA AND FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. OBSERVED PEELING PAINT ON WALLS THROUGHOUT BASEMENT. MUST REPAINT AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON BASEMENT FLOOR. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGE MISSING AND BROKEN FLOOR TILES IN FRONT OF COOKING EQUIPMENT IN FOOD PREPARATION AREA. MUST REPAIR/REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE UNABLE TO PROVIDE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED ON PREMISES WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHICKEN TENDERS, HAMBURGERS, HUMMUS AND VEGGIE PLATTER, CHICKEN WINGS, HAMBURGERS ETC. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO FOOD SERVICE MANAGER AT ALL TIMES FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP PROVIDED AT THE EXPOSED HAND WASHING SINK IN REAR KITCHEN FOOD PREPARATION AREA AND REAR EXPOSED HAND WASHING SINK IN RER PREP AREA AND FRONT BAR AREA. INSTRUCTED MANAGEMENT THAT HAND SOAP MUST BE PROVIDED AT ALL HAND SINKS AT ALL TIMES. MANAGEMENT PROVIDED HAND SOAP DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND PAPER TOWELS PROVIDED AT THE EXPOSED HAND WASHING SINK IN REAR FOOD PREPARATION AREA AND FRONT BAR AREA. INSTRUCTED MANAGEMENT THAT HAND PAPERS TOWELS MUST BE PROVIDED AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGEMENT PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CONSOLIDATED WITH ABOVE VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HAND WASHING SINK IN FRONT BAR AREA NOT ACCESSIBLE FOR USE. SINK BLOCKED WITH A 2-DOOR DISPLAY COOLER. MANAGEMENT REMOVE COOLER TO THE SIDE. INSTRUCTED MANAGEMENT THE HAND WASHING SINK MUST BE ACCESSIBLE FOR HAND WASHING AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CONSOLIDATED WITH ABOE VIOLATIONS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF ICE CHUTE AND ENTIRE INTERIOR SURFACES OF ICE MACHINE BEHIND PANEL WITH EXCESSIVE BLACK AND BROWN MOLD LIKE SUBSTANCE. ICE IS USED FORHUMAN CONSUMPTION. INSTRUCTED TO DISPOSED OF ICE AND CLEAN AND SANITIZE INTERIOR SURFACES OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED A POTENTIAL HAZARD OF CONSUMING SUCH FOOD SUCH AS HAMBURGERS. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY THAT DISCLOSES AND REMINDS CONSUMERS OF SUCH ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 40 LIVE SMALL FLYING INSECTS ON WALLS AND CEILING ON KITCHEN FOOD PREP AREA, DISHWASHING AREA AND INSIDE THE UNISEX EMPLOYEE WASHROOM. ALSO OBSERVED 7 LIVE LARGE HOUSE FLIES FLYING AROUND FOOD PREP AREAS AND INSIDE WASHROOM.MUST CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE FLYNG INSECT PROBLEM. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OURT OPENINGS NOT PROTECTED. OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF OBSERVED 1/2 INCH OPENING ON BOTTOM DOOR. MUST REAPIR MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MANAGEMENT UNABLE TO PROVIDE A COMPLETE PEST CONTROL LOG BOOK. INSTRUCTED ABOVE MUST HAVE A COMPLETE PEST CONTROL LOG BOOK ON PREMISES CONTAINING RECENT INVOICES. LICENSE PEST COMTROL IDPH LICENSE COPY, MAP OF FACILITY ETC. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES PREPARING AND SERVING FOOD IN FOOD PREPARATION AREA WITHOUT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND INSIDE 3-COMPARTMENT SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED BOXES OF FOOD STORED ON FLOOR INSIDE WALK-IN FREEZER. MUST ELEVATE FOOD ITEMS OF THE FLOOR AND MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING THE REAR OUTSIDE WALK-IN COOLER. INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE SHELVING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE ICE BUILD UP INSIDE MEAT CHEST FREEZER LOCATED IN THE MAIN KITCHEN FOOD PREP AREA. MUST REMOVE ICE AND CLEAN FREEZER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN FRONT BAR AREA. MUST REAPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACKFLOW PREVENTION DEVICE NEEDED ON MOP SINK. INSTALL AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF CLOSING DOOR DEVICE AT THE UNISEX EMPLOYEE WASHROOM LOCATED IN FRONT FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE A SELF CLOSING DOOR DEVICE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE A COVERED WASTE RECEPTACLE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGE MISSING AND BROKEN FLOOR TILES IN FRONT OF COOKING EQUIPMENT IN FOOD PREPARATION AREA. MUST REPAIR/REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BIG OPENING INTO CEILING ABOVE PREP TABLE IN MAIN FOOD PREPARATION AREA ALSO OBSERVED PLASTERS FALLEN OFF ON WALL LEADING TO BASEMENT. MUST REPAIR SEAL OPENINGS MAINTAIN FACILITY IN A GOOD REPAIR. MUST BE SMOOTH AND EASILY CLEANABLE. OBSERVED DIRT AND FOOD DEBRIS ON WALLS BEHIND COOKING EQUIPMENT ON PIPES, BEHIND DISHWASHING AREA AND FRONT ENTRANCE DOOR TO FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED EXCESS GREASE AND DIRT BYUILD UP ON FLOOR THROUGHOUT DISHWASHING AREA AND FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. OBSERVED PEELING PAINT ON WALLS THROUGHOUT BASEMENT. MUST REPAINT AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON BASEMENT FLOOR. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS ON FOOD PREP AREAS OR FOOD STORAGE AREA. MUST PROVIDE A DESIGNATED EMPLOYEES STORAGE AREA FOR PERSONAL BELONGINGS

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON CEILING VENTILATION VENT INSIDE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER CERTIFICATION FOR ALLTHE REQUIRED EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN PROOF OF ALLERGEN TRAINING CERTIFICATE ON SITE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 7/15/2020, REPORT #2382978. #51-OBSERVED NO GREASE TRAP AT 3 COMPARTMENT SINK MUST INSTALL OR PROVIDE GREASE TRAP LOCATION. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK AT BAR AREA WITH NAPKINS, PENS, STRAWS IN HAND WASHING BOWL BLOCKING AND PREVENTING EMPLOYEES FROM WASHING HANDS. INSTRUCTED MANAGER TO MAINTAIN HAND SINK SO THAT IT IS ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE IN PREP COOLER IN KITCHEN PREP AREA: BEEF FOUND AT 49.8F, RAW CHICKEN FOUND AT 54.5F AND SLICED TOMATOES FOUND AT 54.3F. ALSO FOUND TWO CONTAINERS OF RAW CHICKEN IN WALK IN COOLER IN REAR FOUND AT IMPROPER COLD HOLDING TEMPERATURE OF 52.4F. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR BELOW. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. ALL FOOD WEIGHING APPROXIMATELY 100 LBS AT A COST OF $175.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER EMPLOYEE IN KITCHEN PREPARING FOOD ORDERS WITHOUT A HAIRNET. INSTRUCTED MANAGER EMPLOYEES MUST WEAR HAIR RESTRAINTS THAT ARE DESIGNED AND WORN TO EFFECTIVELY KEEP THEIR HAIR FROM CONTACTING EXPOSED FOOD, CLEAN EQUIPMENT, UTENSILS AND LINENS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN KITCHEN PREP AREA WITH DARK STAINS AND DEEP GROOVES. INSTRUCTED TO DETAIL CLEAN OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS IN KITCHEN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY ICE BUILD UP ON FLOORS IN WALK IN FREEZER LOCATED OUTSIDE OF BUILDING IN REAR. MUST DEFROST AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5/15/2019, REPORT #2288890. #51-OBSERVED NO GREASE TRAP AT 3 COMPARTMENT SINK MUST INSTALL OR PROVIDE GREASE TRAP LOCATION. #56-VENTILATION (EXHAUST FAN) IN EMPLOYEE WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN VENTILATION. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO GREASE TRAP AT 3 COMPARTMENT SINK MUST INSTALL OR PROVIDE GREASE TRAP LOCATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR UNDER REAR FOOD PREP AREA HAND SINK IS BROKEN AND IN POOR REPAIR. MUST REPAIR FLOOR TO BE SMOOTH AND EASILY CLEANABLE. CEILING IN LIQUOR/BEVERAGE STORAGE ROOM (FIELD HOUSE) IS IN POOR REPAIR. UNCLEAN CEILING IN BASEMENT FOOD/SUPPLY STORAGE ROOM. MUST CLEAN AND MAINTAIN CEILING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION (EXHAUST FAN) IN EMPLOYEE WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN VENTILATION

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO GREASE TRAP AT 3 COMPARTMENT SINK MUST INSTALL OR PROVIDE GREASE TRAP LOCATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR UNDER REAR FOOD PREP AREA HAND SINK IS BROKEN AND IN POOR REPAIR. MUST REPAIR FLOOR TO BE SMOOTH AND EASILY CLEANABLE. CEILING IN LIQUOR/BEVERAGE STORAGE ROOM (FIELD HOUSE) IS IN POOR REPAIR. UNCLEAN CEILING IN BASEMENT FOOD/SUPPLY STORAGE ROOM. MUST CLEAN AND MAINTAIN CEILING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT BULB AND LIGHT SHIELD NEEDED IN MAIN COOKING AREA. INSTALL AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION (EXHAUST FAN) IN EMPLOYEE WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN VENTILATION

PREVIOUS CORE VIOLATION CORRECTED - Comments: LOWER LEVEL WHERE ICE MACHINE AND MEAT SLICER IS LOCATED (ALONG BASEBOARD WALLS, CORNERS, ETC. IN BASEMENT WHERE SODA BOXES ARE AND MOP SINK WITH EXCESS WATER AND DEBRIS. INSTRUCTED TO KEEP FLOORS CLEAN AND DRY. PRIORITY FOUNDATION 7-42-090.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION 7-38-012. MUST OBTAIN AND POST CERTIFICATE(S).

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE FOR EMPLOYEES WHEN RESPONDING TO A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE PROCEDURE AND NECESSARY SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DRY FOOD STORAGE IN BASEMENT ON SHELVES DIRECTLY UNDER SEWER LINES. BEER STORED UNDER BAR 3 COMPARTMENT SINK. MUST RELOCATE FOOD AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SMALL CUPS BEING STORED INSIDE TUNA SALAD AND RELISH. MUST REMOVE SMALL CUPS AND ONLY USE LONG HANDLED SCOOPS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED SINGLE SERVICE ITEMS STORED IN BASEMENT STORED DIRECTLY UNDER SEWER LINES. MUST MOVE ALL SINGLE SERVICE ITEMS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SIDES OF FRYERS UNCLEAN WITH EXCESS ACCUMULATION OF GREASE. CLEAN AND MAINTAIN INSIDE AND SIDES OF FRYERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR OF ICE MACHINE WITH BUILD UP OF PINK SLIME ON INTERIOR PANEL. CLEAN SANITIZE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESS ICE ACCUMULATION IN WALK IN FREEZER. REMOVE AND MAINTAIN WALK IN FREEZER

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED INADEQUATE HOT WATER FOUND IN WOMENS WASHROOM HAND SINKS AT A TEMPERATURE OF 60.8F. MUST RESTORE HOT WATER TO A MINIMUM OF 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030 (C).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK UNDER SINK IN EMPLOYEE WASHROOM. REPAIR AND MAINTAIN SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACKFLOW PREVENTION DEVICE NEEDED ON MOP SINK. INSTALL AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO GREASE TRAP AT 3 COMPARTMENT SINK MUST INSTALL OR PROVIDE GREASE TRAP LOCATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR UNDER REAR FOOD PREP AREA HAND SINK IS BROKEN AND IN POOR REPAIR. MUST REPAIR FLOOR TO BE SMOOTH AND EASILY CLEANABLE. CEILING IN LIQUOR/BEVERAGE STORAGE ROOM (FIELD HOUSE) IS IN POOR REPAIR. UNCLEAN CEILING IN BASEMENT FOOD/SUPPLY STORAGE ROOM. MUST CLEAN AND MAINTAIN CEILING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION (EXHAUST FAN) IN EMPLOYEE WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN VENTILATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT BULB AND LIGHT SHIELD NEEDED IN MAIN COOKING AREA. INSTALL AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2200584 DATED 8/7/18 # 58 NO APPROVED ALLERGEN TRAINING PA 100-0367 INSTRUCTED ANY PERSON WITH THE CITY OF CHICAGO CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING # 47 CUTTING BOARD AT PREP COOLERS WITH BLACK STAINS. INSTRUCTED TO REPAIR. OBSERVED GRIME BUILD UP ON SHELVES UNDER PREP TABLE, EQUIPMENT, VENT COVERS AND SMALL WINDOW AIR CONDITIONER WITH DUST BUILD UP. NEED TO CLEAN AND MAINTAIN. #55 EXCESS DIRT AND DEBRIS ON FLOOR THROUGHOUT PREMISES UNDER COOKING EQUIPMENT, COOLERS, LOWER LEVEL WHERE ICE MACHINE AND MEAT SLICER IS LOCATED (ALONG BASEBOARD WALLS, CORNERS, ETC. IN BASEMENT WHERE SODA BOXES ARE AND MOP SINK WITH EXCESS WATER AND DEBRIS. INSTRUCTED TO KEEP FLOORS CLEAN AND DRY. PRIORITY FOUNDATION 7-42-090.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A).NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE FOR EMPLOYEES WHEN RESPONDING TO A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: ALL PREPARED FOODS IN THE WALK-IN COOLERS MUST BE PROPERLY DATE LABELED. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: SOUTH-WEST EXIT SCREEN DOOR WITH AN OPEN OF 1/4" TO 1/2" IN GAP ON THE TOP BOTTOM AND SIDES OF DOORS. MUST PROVIDE A TIGHT FITTING TO FRAME DOOR.

PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS AND DISH WASHERS MUST WEAR HAT.MANAGER PROVIDED HATS FOR EMPLOYEE AFTER MY REQUEST.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS BEING IMPROPERLY STORED THROUGHOUT THE FRONT PREP AND REAR KITCHEN PREP AREAS. MUST PROPERLY STORE.

IN-USE UTENSILS: PROPERLY STORED - Comments: FOUND KNIVES STORED BETWEEN PREP COOLERS AND PREP LID(FOOD DEBRIS AT SAID AREA) ,MUST BE STORED ON A CLEAN PORTION OF THE FOOD PREPARATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD AT PREP COOLER WITH BLACK STAINS AND CUTS INSTRUCTED TO REPAIR EASY CLEANING

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: GRIMES ON SHELVES UNDER THE PREP TABLE,EQUIPMENT,VENT COVERS AND SMALL WINDOW AIR CONDITIONER WITH DUST BUILD-UP,NEED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESS DEBRIS ON FLOOR THROUGHOUT PREMISES:PREP AREA(UNDER COOKING EQUIPMENT,COOLERS ETC.)LOWER LEVEL WHERE ICE MACHINE AND MEAT SLICER IS LOCATED(ALONG BASEBOARD WALL,CORNERS ETC).BASEMENT WERE SODA BOXES AND MOP SINK IS LOCATED WITH EXCESS WATER AND DEBRIS.INSTRUCTED TO KEEP FLOORS CLEAN AND DRY THROUGHOUT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOT ALL FOOD HANDLER HAS TRAINING OR CERTIFICATES ON SITE DURING THE INSPECTION. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION PA 100-0367 NO CITATION ISSUED

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: MANAGER IN THE KITCHEN ON DUTY AT PRESENT TIME NOT COMPLETELY KNOWING ALL FOOD/NON FOOD REGULATION: SETTING UP THREE COMPARTMENT SINK,HAND WASHING ETC. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOOD AND RTE FOOD:LETTUCE,TOMATOES, HOT DOGS, CHICKEN,ETC.)INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION:7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A).NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE FOR EMPLOYEES WHEN RESPONDING TO A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED 4 EMPLOYEES(COOKS) IN PREP AREA WITH GLOVED HANDS PUTTING ON A HAT AND PUSHED HAIR UNDER THE HAT,REMOVED GLOVES AND WITHOUT HAND WASHING GLOVED THEIR HANDS AGAIN AND HANDLED FOOD(CHICKEN,HOT DOG,ETC.) AND CLEAN EQUIPMENT(CUTTING BOARD,PLATES ETC)INFORMATION GIVEN ON HAND WASHING AND GLOVES PROCEDURE PRIORITY VIOLATION:7-38-010. CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWEL PROVIDED AT HANDWASHING SINK IN PREP AREA,NO SOAP PROVIDED AT OTHER HAND WASHING SINK LOWER LEVEL BY THE MEAT SLICER/THREE COMPARTMENT SINK.UPON MY REQUEST MANAGEMENT PROVIDED SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THREE COMPARTMENT SINK IN DISH ROOM NOT PROPERLY SET WITH SANITIZER WHILE DISHES WERE BEING WASHED AND DRIED.UPON MY REQUEST SINK WAS PROPERLY SET UP:WASH,RINSE AND SANITIZE. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: ALL PREPARED FOODS IN THE WALK-IN COOLERS MUST BE PROPERLY DATE LABELED. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: SOUTH-WEST EXIT SCREEN DOOR WITH AN OPEN OF 1/4" TO 1/2" IN GAP ON THE TOP BOTTOM AND SIDES OF DOORS. MUST PROVIDE A TIGHT FITTING TO FRAME DOOR.

PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS AND DISH WASHERS MUST WEAR HAT.MANAGER PROVIDED HATS FOR EMPLOYEE AFTER MY REQUEST.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS BEING IMPROPERLY STORED THROUGHOUT THE FRONT PREP AND REAR KITCHEN PREP AREAS. MUST PROPERLY STORE.

IN-USE UTENSILS: PROPERLY STORED - Comments: FOUND KNIVES STORED BETWEEN PREP COOLERS AND PREP LID(FOOD DEBRIS AT SAID AREA) ,MUST BE STORED ON A CLEAN PORTION OF THE FOOD PREPARATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: GRIMES ON SHELVES UNDER THE PREP TABLE,EQUIPMENT,VENT COVERS AND SMALL WINDOW AIR CONDITIONER WITH DUST BUILD-UP,NEED TO CLEAN AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD AT PREP COOLER WITH BLACK STAINS AND CUTS INSTRUCTED TO REPAIR EASY CLEANING

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIP PROVIDED 0N SITE TO BE ABLE TO CHECK CONCENTRATION OF SANITIZING SOLUTION.INSTRUCTED TO TO PROVIDE PRIORITY FOUNDATION:7-38-005

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: WARE WASHING LOW TEMP DISH MACHINE NOT MAINTAINED.DISPENSE TOO MUCH SOAP.REPAIR CAUSE PRIORITY FOUNDATION NO CITATION ISSUED:7-38-025

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MECHANICAL DRAIN UNDER THE MIDDLE COMPARTMENT SINK OF THREE COMPARTMENT SINK, HEAVILY LEAKING ONTO FLOOR IN DISH ROOM. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESS DEBRIS ON FLOOR THROUGHOUT PREMISES:PREP AREA(UNDER COOKING EQUIPMENT,COOLERS ETC.)LOWER LEVEL WHERE ICE MACHINE AND MEAT SLICER IS LOCATED(ALONG BASEBOARD WALL,CORNERS ETC).BASEMENT WERE SODA BOXES AND MOP SINK IS LOCATED WITH EXCESS WATER AND DEBRIS.INSTRUCTED TO KEEP FLOORS CLEAN AND DRY THROUGHOUT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NOT ALL FOOD HANDLER HAS TRAINING OR CERTIFICATES ON SITE DURING THE INSPECTION. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURE. 51.2F. TAGGED COOLER. CRITICAL VIOLATION. 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURE. FOUND 12 POUNDS GUACAMOLE AT 50.5F, 10 POUNDS POLISH SAUSAGE AT 51.4F, AND 2 GALLONDS DRESSING AT 52.7F. CRITICAL VIOLATION.7-38-005A. DISPOSED OF 35 POUNDS OF FOOD VALUE AT 100 DOLLARS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES HOT DOGS, CHICKEN,ETC.) SERIOUS VIOLATION. 7-38-012. MUST PROVIDE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 11-10-16 INSPECTION # 1975242 VIOLATION 45.FOODHANDLERS AT PREMISES WITH NO FOOD HANDLING CERTIFICATES. MUST PROVIDE. SERIOUS VIOLATION. 7-42-090. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND REACH IN FREEZER DOOR IN POOR REPAIR(WARPED DOOR).MUST REPAIR/REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN. MUST REPAIR.