Chicago · Official inspection records
1501 W 51ST ST · Chicago, IL 60609
Grocery Store
Chicago Department of Public Health reports Out of Business for RUBI GROCERY on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · RUBI GROCERY · 1501 W 51ST ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · RUBI GROCERY · 1501 W 51ST ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER(AS WELL AS ALL OTHER COOLERS ON PREMISES) MUST BE CAPABLE OF MAINTAINING INTERNAL TEMPERATURES OF 40 DEGREES OR BELOW. ALL FREEZERS MUST BE 0 DEGREES OR BELOW-NO CITATION ISSUED
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: PROVIDE HOT RUNNING WATER ON PREMISES-NO CITATION ISSUED
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INSTALL AN EXPOSED HAND SINK IN FOOD PREP AREA-NO CITATION ISSUED
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT & REAR DOORS MUST BE TIGHT-FITTING ALONG THE SIDES AS WELL AS UNDERNEATH THE BOTTOM TO PREVENT RODENT ENTRY. ALSO NEED TO PROVIDE A PEST CONTROL LOG BOOK FROM EXTERMINATOR-NO CITATION ISSUED
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: GOING TO SELL HOT DOGS, NACHOS, POPCORN AND HAVE A MEAT DEPT.(INCLUDING SLICING READY-TO-EAT MEATS)-PROVIDE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN CLASS AT LICENSE RE INSPECTION-NO CITATION ISSUED
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3 COMPARTMENT SINK MUST HAVE A GREASE TRAP OR INTERCEPTOR CONNECTED TO IT-NO CITATION ISSUED
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL SHELVES, COUNTERS, HOT DOG MACHINE, POPCORN MACHINE, INTERIORS & EXTERIORS OF ALL COOLERS & FREEZERS, SINKS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FINISH REPAIRING/REPLACING THE FLOOR IN WASHROOM. DETAIL CLEAN ALL FLOORS(INCLUDING BASEMENT) ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FINISH REPAIRING ALL SECTIONS OF WALLS AND CEILINGS THROUGHOUT THAT ARE NOT IN GOOD REPAIR. ALL WALLS AND CEILINGS MUST BE WELL CONSTRUCTED, CLEAN, SMOOTH AND EASILY CLEANABLE. ATTACH WALL COVE ON LOWER SECTIONS OF WALLS WHERE MISSING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE ALL BLOWN LIGHTS ON SALES FLOOR
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNNECESSARY ARTICLES FROM BASEMENT AND KEEP AREA CLEAN AND FREE OF CLUTTER
Local context · Chicago
245 of 329 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2054919.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.
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