Subway

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE EMPLOYEES MENS AND WOMENS RESTROOM HAND SINKS WITH NO HOT WATER (WATER AT 63.7F-64.5F). INSTRUCTED TO PROVIDE HOT WATER FOR BOTH THE MENS AND WOMENS RESTROOM HANDSINK AT 85.0F OR HIGHER. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 10 LIVE FRUIT FLIES ON THE WALL AND DOOR AROUND THE MOP SINK, 20 ON EQUIPMENT AND SHELF ABOVE THE 3 COMPARTMENT SINK, 15 ON THE EXTERIOR OF THE WALK IN COOLER, 50 ON THE CEILING ABOVE THE REAR PREP AREA, 30 ON THE BOXES OF DRIED GOODS IN THE REAR PREP AREA, 10-15 COMING FROM THE FLOOR DRAIN IN FRONT OF THE REAR PREP EXPOSED HAND SINK AND 50 ON THE WALLS OF THE DINING ROOM AND AROUND THE SODA MACHINE. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE/ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE SODA NOZZLES AND ICE SHOOT OF THE SODA MACHINE WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE SODA NOZZLES AND ICE SHOOT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR DRAINS IN REAR PREP WITH ACCUMULATED DEBRIS. INSTRUCTED TO CEAN AND MAINTAIN ALL FLOOR DRAINS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE COUNTER TOP AROUND THE HOT HOLDING UNIT AT THE FRONT PREP AREA TO REMOVE FOOD SPLIIS AND SPLASHES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SMALL LEAK UNDER THE REAR HAND WASHING SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS AT REAR AREA IN FRONT OF THE WALK-IN COOLER TO REMOVE FOOD DEBRIS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE EXCESSIVE ACCUMULATION OF CARDBOARD BOXES AT THE REAR AREA IN FRONT OF THE WALK-IN COOLER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST ALWAYS STORE ALL WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD/DUST BUILD UP INSIDE CABINET UNDER SODA MACHINE. MUST CLEAN AND MAINTAIN CABINET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL UNCLEAN WALLS AT REAR STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAINING SLOWLY. MUST REPAIR/ROD OUT PIPE.