Chicago Department of Public Health reports Out of Business for MISKA'S LIQUOR & DELI on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1098539
Location recorded for this inspection · MISKA'S LIQUOR & DELI · 2150-58 W BELMONT AVE BLDG
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
484221
Location recorded for this inspection · MISKA'S LIQUOR & DELI · 2150-58 W BELMONT AVE BLDG
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
License-Task ForceFail
Inspection date
Reported outcome
Fail
Inspection type
License-Task Force
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
483056
Location recorded for this inspection · MISKA'S LIQUOR & DELI · 2150-58 W BELMONT AVE BLDG
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED THE LARGE DELI COOLER, AND CONDIMENT COOLER AT IMPROPER TEMPERATURE 78.6*, 68.6*. INSTRUCTED TO REPAIR MUST BE ABLE TO MAINTAIN PRODUCT TEMPERATURE 40*F OR BELOW.
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.NO PEST CONTROL/LOG BOOK ON PREMISES AT THIS TIME OF INSPECTION.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.OBSERVED MISSING SINK STOPPER'S AT 3 COMPARTMENT SINK INSTRUCTED TO PROVIDE.
Local context · Chicago
How results compare in ZIP 60618
496 of 616 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.