DUNKIN DONUTS

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED MANAGER ON DUTY WITHOUT PROPER CITY OF CHICAGO FOOD SERVICE MANAGER LICENSE WHILE TCS FOODS (EGGS, MILK, SAUSGE) ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BUILD UP OF DIRT, DUST AND FOOD DEBRIS BETWEEN FRONT FOOD SERVICE COUNTER AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS UNDER AND AROUND COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT AND SMALL DEBRIS. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN AS A MENAS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY BUILD UP ON VENTS IN THE FRONT FOOD SERVICE AREA ESPECIALLY BY THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN IN EMPLOYEE RESTROOM. MANAGER ADDED SIGN DURING INSPECTION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT PREP AREA AND EMPLOYEE TOILET HAND WASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY PIPE BEHIND ICE MACHINE IN REAR OF PREMISES. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTOR DEVICE LOCATED AT THE NEW COFFEE ESPRESSO MACHINE IN FRONT PREP AREA. INSTRUCTED TO INSTALL A BACKFLOW PREVENTOR DEVICE SO THAT CAN BE LOCATED TO BE SERVICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW WATER DAMAGED AND MISSING TILES IN FRONT SELLING AREA. MUST REPAIR/REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO PROVIDE VENTILATION IN TOILET ROOM AND MUST MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HAND WASHING SINK IN FRONT FOOD PREPARATION AREA/DISH WASHING AREA. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER. PRIORY FOUNDATION VIOLATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO TOILET HAND WASHING FACILITIES FOR EMPLOYEES TO WASH THEIR HANDS. TOILET HAND WASHING FACILITIES REMOVED FROM PREMISES. INSTRUCTED TO PROVIDE EMPLOYEE TOILET HAND WASHING AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C).

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE VISIBLE AND WORKING THERMOMETER AT ALL REFRIGERATION UNITS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO TOILET FACILITIES INSTALLED ACCORDING TO LAW. STAFF USING A PORTABLE TOILET. INSTRUCTED TO INSTALL ADEQUATE NUMBER OF TOILET FACILITIES CONNECTED TO THE CITY SEWAGE AND WATER LINES, EQUIPPED WITH HAND WASHING FACILITIES WITH HOT AND COLD WATER. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH FOOD STORAGE SHELVING IN REAR STORAGE AREA. MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS CERTIFICATES ON PREMISES INSTRUCTED TO PROVIDE FOOD HANDLERS CERTIFICATES.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED PREVIOUS INSPECTION REPORT FROM 2/28/19 INSPECTION#2268711 NOT POSTED AT PLAIN VIEW OF ESTABLISHMENT CUSTOMERS. GAVE TODAY'S INSPECTION SUMMARY REPORT INSTRUCTED TO POST. PRIORITY FOUNDATION VIOLATION 7-42-010(b). NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN EMPLOYEE WASHROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-030-(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS AND FLOOR DRAINS IN NEED OF CLEANING UNDER 3 COMPARTMENT SINK IN FRONT PREP AREA AND UNDER 3 COMPARTMENT SINK IN BACK PREP. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT IN WALK IN FREEZER. INSTRUCTED MANAGER TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE FORMING ON BACK WALL OF 2 DOOR CAKE FREEZER. MUST ELIMINATE. OBSERVED HANDLE BROKEN ON COLD WATER AT REAR HAND SINK. MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND BOTH STAFF RESTROOMS EXHAUST VENTS NOT IN WORKING ORDER.MUST REPAIR AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE FOOD PREP COOLER WITH AN AIR TEMPERATURE OF 50.7F. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS,SAUSAGE,HAM AND CREAM CHEESE. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE FOOD PREP COOLER HAM AT 47.1F,SAUSAGE AT 47.7F,EGGS AT 47.9F,CREAM CHEESE AT 45.5F ETC.INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES.CRITICAL VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LOOSE GASKET AT THE REAR 2 DOOR COOLER.INSTRUCTED TO REPLACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBDSERVED HEAVY DUST ACUMULATIONS ON HOOD ABOVE THE OVEN.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED A BROKEN THERMOMETER INSIDE THE REAR 2 DOOR COOLER.INSTRUCTED TO REPLACE AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER BY THE GRILLING OVEN TO BE IMPROPER AT 60.6F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE TO BE IMPROPER:- CREAM CHEESE 57.3F,SAUSAGE (SEPARATE CONTAINERS) 57.9F, EGGS (59.0F, DUNKIN DOGS 61.3F, TURKEY COLD CUT 56.0F, TURKEY SAUSAGE 58.1F, CHEESE 57.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 9 LBS OF PRODUCTS WORTH $40.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED ICE SCOOPS INSIDE ICE CONTAINER AND AT THE ICE MACHINE WITH NO HOLDERS. INSTRUCTED TO PROVIDE HOLDERS FOR THE ICE SCOOP. ALSO NOTED THORN RUBBER GASKET AT THE SERVICE COOLER BY THE OVEN. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN LIGHT FIXTURES WITH DUST ACCUMULATION AT THE CUSTOMER SITTING AREA.