Chicago Department of Public Health reports Pass for MUSTARDSEED LEARNING CENTER on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1151256
Location recorded for this inspection · MUSTARDSEED LEARNING CENTER · 3656 W 111 TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEFROST SMALL FREEZER IN INFANT ROOM. CLEAN INTERIOR OF KITCHEN OVENS.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO ELEVATE ALL ITEMS 6' OFF THE FLOOR IN THE 3 DOOR CLOSET, AND THE 2 1 DOOR CLOSETS.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3 COMP. SINK LEAKING AT 2ND. COMPARTMENT SINK SEAL TOP PIPE RUNNING DOWN INTO A BUCKET NEED TO REPAIR.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NEED TO ORGANIZE THE 3 DOOR STORAGE AREA FRONT HALLWAY.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
670668
Location recorded for this inspection · MUSTARDSEED LEARNING CENTER · 3656 W 111 TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
License-Task ForceFail
Inspection date
Reported outcome
Fail
Inspection type
License-Task Force
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
670252
Location recorded for this inspection · MUSTARDSEED LEARNING CENTER · 3656 W 111 TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
8
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED RESIDENTIAL DISH MACHINE ON PREMISES ONLY GETS TO 150*F. MACHINE TAGGED MUST REPLACE WITH COMMERCIAL MACHINE WHICH SANITIZES AT 180*F NO CITATION ISSUED PREMISES NOT OPEN FOR BUSINESS AT THIS TIME.
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK ON PREMISES. NO CITATION ISSUED PREMISES NOT OPEN AT THIS TIME.
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED/ OR ON PREMISES AT THIS TIME MANAGER HAS STATE INSTUCTED TO APPLY FOR CITY OF CHICAGO. NO CITATION ISSUED PREMISES NOT OPEN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPLACE MISSING CEILING TILE IN SIDE CLASSROOM (EAST)
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NEED THERMOMETERS FOR ALL COOLERS, AND A METAL STEM FOR TAKING FOOD TEMP.
Local context · Chicago
How results compare in ZIP 60655
68 of 80 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.