RML CHICAGO

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE BUILD UP OF RUST ON PIPE UNDER 1-COMPARTMENT SINK (COUNTER WHERE BLENDER AND TOASTER ARE STORED). INSTRUCTED PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SHELVING IN CATERING EQUIPMENT CLOSET NOT ELEVATED TO REQUIRED SIX INCHES OR MORE ABOVE THE FLOOR FOR EASE OF CLEANING AND MAINTAINING AREA. INSTRUCTED TO RAISE OR REMOVE BOTTOM SHELVING AS A MEANS OF MAKING EASY TO CLEAN AND MAINTAIN. IF POSSIBLE JUST REMOVE AS IT WILL HELP PREVENT A HARBORING SPACE FOR PEST AND OR INSECTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT, FOOD DEBRIS, AND LIGHT FOOD SPLATTER IN FOOD SERVICE AREAS BY THE THREE COMPARTMENT SINKS UNDER AND AROUND THEM, AND INSIDE THE DRY STORAGE AREA UNDER SHELVING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE LOWER PORTION OF REAR WALL OF THE PRODUCE WALK IN COOLER DAMANGED AND STICKING OUT FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVER ON WASTE BIN INSIDE WOMEN'S WASHROOM. MUST PROVIDE COVER/LID.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOOR AND WALL AROUND FLOOR DRAIN NEAR 3 COMPARTMENT SINK, ICE BUILD UP ON FLOORS INSIDE WALK IN FREEZER NEAR 3 COMPARTMENT SINK, AND DEBRIS ON SHELVING INSIDE WALK IN FREEZER ATTACHED TO WALK IN COOLER #1. MUST CLEAN AND MAINTAIN AREAS.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS(MEATLOAF, CHICKEN AND FISH) AT IMPROPER TEMPERATURE(58F-61.3F)TCS FOODS SHALL BE AT 41F OR BELOW. MANAGER DISCARDED AND DENATURED 10LBS VALUED AT $40. PRIORITY VIOLATION 7-38-005

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS AND SHELVES OF FOOD STORAGE WITH FOOD DEBRIS AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PORTIONED ON-SITE FOOD ITEMS (TUNA, SWEET POTATO PIE & LEMON MERINGUE PIE) PACKAGED AND AVAILABLE FOR GRAB & GO SERVICE IN THE DISPLAY COOLER NOT PROPERLY LABELED. THE FACILITY CURRENTLY HAS LABELS ON THE ITEMS WITH THE FOOD NAME, NET CONTENTS AND LIST OF ALLERGENS. INFORMED PERSON IN CHARGE TO PROVIDE PROPER LABELS FOR FOOD ITEMS THAT ALSO INGREDIENTS AND THE SOURCE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BURNED OUT LIGHT-BULB IN THE CLOSET NEAR THE STEAM TABLE. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AROUND COOKING EQUIPMENT NEEDS GENARAL CLEANING TO REMOVE DEBRIS. ALSO CLEAN THE FLOOR DRAINS UNDERNEATH THE 3 COMPARTMENT SINK TO REMOVE DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: THE UPPER INTERIOR WHITE PANEL INSIDE THE ICE MACHINE, THE INTERIORS OF: THE 2-DOOR REACH-IN FREEZER, 2-DOOR REACH-IN COOLER, HE UNCLEAN SHELVES WHERE CLEAN EQUIPMENT IS STORED, INTERIORS OF COOKING STOVES, GREASE BUILD-UP INSIDE THE CABINETS AND EXTERIOR OF THE DEEP FRYERS, THE EXTERIOR OF THE BROILER OVEN NEXT TO THE DEEP FRYERS, AND CAN OPENER AND THE SLEEVES CONNECTED TO PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT FOOD PREP, STORAGE, AND DISH WASHING AREAS, REMOVE ALL FOOD AND NON-FOOD DEBRIS FROM THE BASES OF THE WALLS BEHIND HEAVY EQUIPMENT AND IN CORNERS. FINISH REPAIRING FLOOR IN DISH MACHINE AREA, FLOOR IS NOT LEVEL ALONG THE BASES OF THE WALLS(DEBRIS AND DIRT SETTLING IN THESE AREAS). MUST REPAIR FLOOR IN THIS AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN GREASE BUILD-UP FROM HOODS AND FILTERS ABOVE COOKING EQUIPMENT IN BOTH FOOD PREP AREAS. CLEAN AND REPAIR WALL NEAR DISH MACHINE WHERE SURFACE IS CHIPPED. CLEAN ALL DEBRIS AND DIRT/DUST BUILD-UP FROM LIGHT SHIELDS WHERE PRESENT. SEAL LOOSE WALL COVE NEAR 1 COMPARTMENT SINK IN DISH MACHINE AREA.