LICKITY SPLIT FROZEN CUSTARD & SWEETS

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: CUPCAKE DISPLAY REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 49.0 F, FOUND EGG AND CREAM BASED CUPCAKES AND CARROT CAKE INSIDE COOLER. INSTRUCTED MANAGER REACH IN COOLER MUST BE REPAIRED, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- EGG AND CREAM BASED CUPCAKES AT 49.0 F AND EGG AND CREAM BASED CARROT CAKE AT 45.6 F. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT FLOOR CLUTTERED THROUGHOUT. MUST ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A GAP LESS THAN 1/4 INCH AT THE BOTTOM OF THE REAR EXIT DOOR IN THE REAR STORAGE ROOM. INSTRUCTED MANAGER TO PROPERLY SEAL DOOR TO RODENT PROOF THE DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN AND MAINTAIN THE REACH-IN COOLER IN THE REAR STORAGE ROOM TO REMOVE FOOD DEBRIS FROM INTERIOR SURFACE. DETAIL CLEAN AND MAINTAIN THE ICE MACHINE TO REMOVE PINK DISCLORATION. THE ICE IS NOT CURRENTLY IN CONTACT WITH THE DISCOLORED AREA BUT MUST BE CLEANED AND MAINTAINED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELD FOR REACH-IN COOLERS IN THE REAR STORAGE ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP INSIDE STORAGE ROOM REACH IN FREEZER AND SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT STOPPER NOT WORKING. MUST REPAIR STOPPER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT CLUTTERED THROUGHOUT. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE CLEAN CONTAINER FOR ICE SCOOP.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage NO TEMPERATURE TAKEN,COOLER WERE TURNED OFF,INSTRUCTED TO HAVE ALL COOLERS AND FREEZERS ON BY REINSPECTION.NO CITATION ISSUED NO FOOD ON PREMISES,NOT OPEN OR OPRATING DURING INSPECTION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST PROPERLY RODENT PROOF ALL DOORS INCLUDING BASEMENT DOOR TO PREVENT RODENT AND INSECT ACCESS.NO CITATION ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. INSTRUCTED TO PROVIDE SANITATION CERTIFICATE OR PROVE OF ENROLLMENT BY REINSPECTION.NO CITATION ISSUED.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. INSTRUCTED TO HAVE DISHMACHINE PROPERLY INSTALLED AND OPERABLE BY REINSPECTION.NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE SLASH GUARD ON EXPOSE SINK IN PREP AREA ON PREP TABLE SIDE. MUST REFINISH BADLY WORN OUT WOOD COUNTERS AT FRONT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON TOILET BOWLS,HAND WASH SINKS,3&1COMP.SINKS,AND ICE MACHINE INTERIOR AND ETERIOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS THROUGHOUT FACILITY(DINING,TOILET ROOMS,MOP SINK ROOM,BSMT.,AND PREP AREAS.CLEAN AND DRY FLOORS WITH STANDING WATER AT 3COMP.SINK AND DINING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST PROVIDE SMOOTH AND CLEANABLE SURFACE ON WALL AT PREP/SEVING AREA, AND SEAL OPENING ON BRICK WALL IN DINING AND ON WALLS AND CEILING WALLS THROUGHOUT FACILITY. ALSO MUST PAINT RAW WOOD GUARDS ON WALLS IN TOILETS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPE ON DISHMACHINE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS AND FREEZERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE OR ORGANIZE CLUTTER IN BASEMENT HOT WATER TANK ROOM.