CALDWELL ACADEMY

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HAND WASHING SINK IN STAFF LOUNGE MODULAR WASHROOM (70.7fF) INSTRUCTED MANAGER TO PROVIDE 100F-120F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE HOT WATER FAUCET ON RIGHT SINK IN FIRST FLOOR GIRL'S WASHROOM IN MAIN BUILDING. INSTRUCTED MANAGER TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS AROUND ELECTRICAL OUTLET UNDER DRAINBOARD IN KITCHEN, DAMAGED AND MISSING BASEBOARDS ALONG WALLS IN MODULAR ELECTRICAL ROOM. INSTRUCTED MANAGER TO SEAL ALL OPENINGS, REPLACE BASEBOARDS AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORTY FOUNDAITON VIOLATION NOT CORRECTED FROM REPORT #2589357 ON 2-8-24:60-PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2571182 ON 2-14-23: OBSERVED NO LIDS ON GARGABE CANS IN MAIN BUILDING GIRL'S TOILET ROOMS. 55- MUST REPAIR OR REPLACE FLOOR TILES IN KITCHEN. PRIROITY 7-42-090

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HAND WASHING SINK IN STAFF LOUNGE MODULAR WASHROOM (63.4F) INSTRUCTED MANAGER TO PROVIDE 100F-120F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS BEHIND COOLER AND FREEZERS IN LUNCHROOM, ON BOTTOM SHELF NEAR SLICER AND TOP OF BARILLA PASTA BOX IN DRY STORAGE AREA, ON FLOOR UNDER 1-COMPARTMENT SINK, ROLLING CART AND ELECTRICAL OUTLETS IN KITCHEN, ON FLOOR UNDER LOCKERS IN KITCHEN STAFF WASHROOM, ON FLOOR ALONG WALLS NEAR SAFE AND DESK IN KITCHEN OFFICE, ON FLOOR NEAR WATER HEATER AND UNDER BREAKER EQUIPMENT IN MODULAR MECHANICAL ROOM, ON FLOOR IN MODULAR ELECTRICAL ROOM, ON COMPUTER TABLE AND SHELVING UNITS NEAR RADIATOR IN PEE-K ROOM 315. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM CORNERS OF MODULAR EXIT #10 IN PRE-K ROOM 315 AND MODULAR EXIT #12 IN LUNCHROOM. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE HOT WATER FAUCET ON RIGHT SINK IN FIRST FLOOR GIRLS WASHROOM IN MAIN BUILDING. INSTRUCTED MANAGER TO REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN MAIN AND MODULAR STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS AROUND ELECTRICAL OUTLET UNDER DRAINBOARD IN KITCHEN, DAMAGED AND MISSING BASEBOARDS ALONG WALLS IN MODULAR ELECTRICAL ROOM. INSTRUCTED MANAGER TO SEAL ALL OPENINGS, REPLACE BASEBOARDS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON WALLS IN KITCHEN BEHIND OVEN IN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FLICKERING LIGHT IN MODULAR STAFF LOUNGE WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILDUP ON FILTERS INSIDE VENTILATION HOOD IN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2571182 ON 2-14-23:53OBSERVED NO LIDS ON GARBAGE CANS IN MAIN BUILDING GIRL'S TOILET ROOMS,KITCHEN STAFF TOILET ROOM MUST PROVIDE AND MAINTAIN.55- MUST REPAIR OR REPLACE DAMAGED WALLS ,FLOOR TILES AND WALL BASES IN LUNCH ROOM, KITCHEN AND PRE-K 315. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Inspector Comments: Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ON DOORS #9 & 10,ANNEX ENTRY DOOR MUST MAKE DOORS TIGHT FITTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR COOLER IN KITCHEN AND VEGETABLE COOLER IN LUNCHROOM.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: MUST CLEAN DUST AND DEBRIS BUILD UP FROM HOT HOLDING UNIT ON SERVING LINE.PRE- K ROOM 317 & 315 SOME DUST SHELVING UNITS AND CUBBIES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCETS AT 3- COMPARTMENT SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: Inspector Comments: Inspector Comments: OBSERVED NO LIDS ON GARBAGE CANS IN MAIN BUILDING GIRL'S TOILET ROOMS,KITCHEN STAFF TOILET ROOM MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALLS ,FLOOR TILES AND WALL BASES IN LUNCH ROOM,KITCHEN AND PRE-K 315.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: Inspector Comments: PIC DOESN'T HAVE A VALID FOOD MANAGERS CERTIFICATE ONLY A COPY DISPLAYED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: Inspector Comments: PIC DOESN'T HAVE A VALID FOOD MANAGERS CERTIFICATE ONLY A COPY DISPLAYED.MUST PROVIDE ORIGINAL AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Inspector Comments: OBSERVED HOT RUNNING WATER TEMPERATURE EXCEEDING 120.0F AT HAND SINKS IN KITCHEN-141.7F AND SERVING LINE- 124.7F.KITCHEN STAFF TOILET ROOM-136.4F. ANNEX BUILDING- 1ST FL. BOY'S 135.9F-133.5F. 2ND FL. GIRL'S -134.6F-135.7F. PRE-K ROOM 317-CLASSROOM HAND SINK 137.6F & TOILET ROOM 138.7F. PRE-K ROOM 315-139.5F AND NO HOT RUNNING WATER AT HAND SINK IN CLASSROOM.MUST NOT EXCEED 120.0F. MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN 1ST FL. BOY'S.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Inspector Comments: MUST ADJUST FAUCET HANDLES TO STAY ON LONG ENOUGH FOR HAND WASHING AT HAND SINKS MAIN BUILDING 1ST & 2ND FL. BOY'S & GIRL'S.ANNEX- PRE-K 315 & 317.KITCHEN HAND SINK.LOW HOT WATER PRESSURE AT HAND SINK ON SERVING LINE.MUST REPAIR AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Inspector Comments: OBSERVED EVIDENCE OF APPX.75 OR MORE MICE DROPPINGS IN KITCHEN IN SIDE CABINETS AT STOVE,ON FLOOR NEXT TO BAIT BOX AT ENTRY TO PREP AREA.DRY FOOD STORAGE-ON FLOOR UNDER SHELVING UNIT.LUNCHROOM- ON FLOOR BEHIND MILK CRATES NEXT TO MILK COOLER.OFFICE-ON FLOOR NEXT TO FILE CABINET AND GARBAGE CAN.PRE- K 317-IN LOWER CUBBIES.PRE-K 315- ON SHELVING UNIT BEHIND REFRIGERATOR IN HOUSE KEEPING AREA & LOWER SHELF AT BLOCK SHELVING UNIT. MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/7/23.(PRIORITY FOUNDATION 7-38-020(A)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ON DOORS #9 & 10,ANNEX ENTRY DOOR MUST MAKE DOORS TIGHT FITTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR COOLER IN KITCHEN AND VEGETABLE COOLER IN LUNCHROOM.BROKEN SHELF ON FRONT SIDE OF COLD HOLDING UNIT ON SERVING LINE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Inspector Comments: MUST CLEAN DUST AND DEBRIS BUILD UP FROM HOT HOLDING UNIT ON SERVING LINE.PRE- K ROOM 317 & 315 SOME DUST SHELVING UNITS AND CUBBIES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCETS AT 3- COMPARTMENT SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: Inspector Comments: OBSERVED NO LIDS ON GARBAGE CANS IN MAIN BUILDING GIRL'S TOILET ROOMS,KITCHEN STAFF TOILET ROOM MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALLS ,FLOOR TILES AND WALL BASES IN LUNCH ROOM,KITCHEN AND PRE-K 315.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A VALID FOOD MANAGERS CERTIFICATE ONLY A COPY DISPLAYED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: PIC DOESN'T HAVE A VALID FOOD MANAGERS CERTIFICATE ONLY A COPY DISPLAYED.MUST PROVIDE ORIGINAL AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT RUNNING WATER TEMPERATURE EXCEEDING 120.0F AT HAND SINKS IN KITCHEN-141.7F AND SERVING LINE- 124.7F.KITCHEN STAFF TOILET ROOM-136.4F. ANNEX BUILDING- 1ST FL. BOY'S 135.9F-133.5F. 2ND FL. GIRL'S -134.6F-135.7F. PRE-K ROOM 317-CLASSROOM HAND SINK 137.6F & TOILET ROOM 138.7F. PRE-K ROOM 315-139.5F AND NO HOT RUNNING WATER AT HAND SINK IN CLASSROOM.MUST NOT EXCEED 120.0F. MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT RUNNING WATER TEMPERATURE AT 1ST FL. GIRL'S HAND SINKS IN TOILET ROOMS AT 96.8F & 97.2F MUST HAVE AT 100.0F MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST ADJUST FAUCET HANDLES TO STAY ON LONG ENOUGH FOR HAND WASHING AT HAND SINKS MAIN BUILDING 1ST & 2ND FL. BOY'S & GIRL'S.ANNEX- PRE-K 315 & 317.KITCHEN HAND SINK.LOW HOT WATER PRESSURE AT HAND SINK ON SERVING LINEMUST REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS ON SERVING LINE & 1ST FL. BOY'S.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX. "1/2-3/4" GAP ON DOORS #9 & 10,ANNEX ENTRY DOOR MUST MAKE DOORS TIGHT FITTING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX.75 OR MORE MICE DROPPINGS IN KITCHEN IN SIDE CABINETS AT STOVE,ON FLOOR NEXT TO BAIT BOX AT ENTRY TO PREP AREA.DRY FOOD STORAGE-ON FLOOR UNDER SHELVING UNIT.LUNCHROOM- ON FLOOR BEHIND MILK CRATES NEXT TO MILK COOLER.OFFICE-ON FLOOR NEXT TO FILE CABINET AND GARBAGE CAN.PRE- K 317-IN LOWER CUBBIES.PRE-K 315- ON SHELVING UNIT BEHIND REFRIGERATOR IN HOUSE KEEPING AREA & LOWER SHELF AT BLOCK SHELVING UNIT. MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/7/23.(PRIORITY FOUNDATION 7-38-020(A)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR COOLER IN KITCHEN AND VEGETABLE COOLER IN LUNCHROOM.BROKEN SHELF ON FRONT SIDE OF COLD HOLDING UNIT ON SERVING LINE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DUST AND DEBRIS BUILD UP FROM HOT HOLDING UNIT ON SERVING LINE.PRE- K ROOM 317 & 315 SOME DUST SHELVING UNITS AND CUBBIES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY FAUCETS AT 3- COMPARTMENT SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LIDS ON GARBAGE CANS IN MAIN BUILDING GIRL'S TOILET ROOMS,KITCHEN STAFF TOILET ROOM MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED WALLS ,FLOOR TILES AND WALL BASES IN LUNCH ROOM,KITCHEN AND PRE-K 315.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED AREA BETWEEN BASE OF CAN OPEN AND TABLE WITH ACCUMULATED RESIDUE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING, DAMAGED AND STAINED CEILING TILES WITH MOLD LIKE APPREARANCE IN DINE IN AREA OF KITCHEN. INSTRUCTED MANAGER TO REPAIR AND REPLACE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED AN EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO PROVIDE A VALID FOOD HANDLER CERTIFICATE AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT #2556959 DATED 6/8/2022. ON SITE FOR RE-INSPECTION AND HOT WATER AT KITCHEN HAND SINK IS 139.4F AND HOT WATER IN STAFF TOILET ROOM IS 140.9F. INSTRUCTED MANAGER THAT HOT WATER CAN NOT EXCEED 120.0F. PRIORITY VIOLATION 7-42-090

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER AT HAND SINK IN KITCHEN AT 139.8F AND HAND SINK IN STAFF TOILET ROOM AT 138.3F. INSTRUCTED MANAGER THAT HOT WATER MUST NOT EXCEED 120.0F. PRIORITY FOUNDATION 7-38-030(C)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED AREA BETWEEN BASE OF CAN OPEN AND TABLE WITH ACCUMULATED RESIDUE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING, DAMAGED AND STAINED CEILING TILES WITH MOLD LIKE APPREARANCE IN DINE IN AREA OF KITCHEN. INSTRUCTED MANAGER TO REPAIR AND REPLACE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED AN EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO PROVIDE A VALID FOOD HANDLER CERTIFICATE AND MAINTAIN.

APPROVED THAWING METHODS USED - Comments: 3-501.13 OBSERVED IMPROPER THAWING, OBSERVED MACARONI AND CHEESE THAWING AT ROOM TEMPERATURE. INSTRUCTED TO ALWAYS THAW ALL TCS FOODS UNDER COLD RUNNING WATER (NOT EXCEEDING 70F) OR IN A REFRIGERATION UNIT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDSINK ON FOOD SERVICE LINE. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE FOR SANITARY NAPKINS IN UNISEX EMPLOYEE WASHROOM NEAREST LUNCHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED FACILITY DID NOT HAVE ADEQUATE SANITIZER ON SITE TO EFFECTIVELY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE AN ADEQUATE SANITIZER TO EFFECTIVELY ELIMINATE *NOROVIRUS* PRIORITY FOUNDATION 7-38-005.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12(A) OBSERVED HOT WATER KNOB AT THE FAR LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK IN POOR REPAIR AND UNABLE TO DISPENSE HOT WATER DURING THE INSPECTION. INSTRUCTED TO REPAIR SO THAT HOT WATER IS ABLE TO DISPENSE AT ALL TIMES. PRIORITY FOUNDATION 7-38-025.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-501.19 OBSERVED HOT WATER TEMPERATURE AT THE 3 COMPARTMENT SINK FAUCETS NOT REACHING 110F DURING THE INSPECTION, HOT WATER WAS ONLY REACHING 89.6F-90F. INSTRUCTED TO REPAIR SO THAT THE HOT WATER TEMPERATURE AT THE 3 COMPARTMENT SINK REMAINS 110F AT ALL TIMES. PRIORITY FOUNDATION 7-38-025.