THOMAS HOYNE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON THE CEILING VENTS IN THE STUDENT WASHROOMS (BOYS AND GIRLS) CLOSEST TO THE LUNCHROOM; CLEAN VENTS TO REMOVE DUST OBSERVED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THE MAIN ENTRANCE DOOR NOT RODENT PROOF,HAS A 1/4 INCH GAP AT BOTTOM OF DOOR,INSTRUCTED TO REPAIR DOOR,TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN ENCHILADOS ,SERIOUS VIOLATION 7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE REAR STORAGE ROOM ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED WALK IN COOLER WITH AN AMBIENT TEMPERATURE OF 58.5F. INSTRUCTED MANAGER NOT TO USE SAID COOLER UNTIL IT CAN HOLD/MAINTAIN THE PROPER INTERAL TEMP OF 40F OR BELOW. VIOLATION #7-38-005(A). COOLER TAGGED/HELD FOR INSPECTION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED PREPACKAGE FOODS MARKED (KEEP REFRIGERATED) INSIDE WALK IN COOLER AT IMPROPER TEMPERATURE OF 58F SUCH AS: 60LBS OF CARROTS, 57LBS OF SLICE APPLES AND 20LBS OF JUICE CUPS. INSTRUCTED MANAGER TO REMOVE ALL ITEMS. TOTAL COST $350 AND WEIGHT 137LBS. VIOLATION #7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INSIDE OF THE REACH IN MILK COOLER TO REMOVE SPILLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE CEILING IN THE KIDS WASHROOMS WITH PEELING PAINT AND DUST VENT COVERS. MUST CLEAN AND PAINT WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAKY PIPE UNDERNEATH THE MIDDLE SINK OF THE 3 COMP. MUST REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE ELECTRICAL ROOM AND JANITORS CLOSET,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING VENTS IN ALL WASHROOMS THROUGHOUT PREMISES OF DUST BUILD-UP

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM THE STORAGE ROOM IN KITCHEN AREA,TO PREVENT RODENT HARBORAGE

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: MUST PROVIDE HOT OR TEMPERED WATER AT THE WASHBOWL OUTSIDE OF WASHROOM IN PRE-K ROOM,INSTRUCTED TO REPAIR WATER,SERIOUS VIOLATION 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE ELECTRICAL ROOM AND JANITORS CLOSET,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING VENTS IN ALL WASHROOMS THROUGHOUT PREMISES OF DUST BUILD-UP

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM THE STORAGE ROOM IN KITCHEN AREA,TO PREVENT RODENT HARBORAGE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE SOME ICE BUILD-UP INSIDE THE COLD HOLDING UNIT,WHERE MILK IS STORED IN THE KITCHEN AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE JANITORS CLOSET,ALONG THE WALL BASE AND CORNERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM THE STORAGE CLOSET IN THE KINDERGATEN ROOM,TO PREVENT RODENT HARBORAGE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CUBBIES NOT CLEAN OF DEBRIS IN KINDERGARDEN ROOM-106.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS,ETC,IN ELECTRICAL CLOSET,JANITOR CLOSETS,AND STORAGE CLOSET BY EXIT DOORS.MUST CLEAN/MAINTAIN.ALSO STORAGE IN THE FOLLOWING AREAS STORED ON FLOORS AND WALLS:STORAGE CLOSET BY EXIT DOORS,BOILER ROOM,ELECTRICAL ROOM.MUST PROPERLY STORE STORAGE OFF FLOORS AT LEAST SIX INCHES ON STORAGE UNITS,TABLES,ETC.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET HANDLES IN LUNCHROOM STAFF WASHROOM STUDENTS WASHROOM,(GIRL/BOYS) NEAR LUNCHROOM ARE IN POOR REPAIR,HARD TO STAY OPEN WITHOUT HELP FROM ANOTHER PARTY.MUST REPAIR OR REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE STORAGE IN KINDERGARDEN ROOM CLOSET TO PREVENT A PEST HARBORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET HANDLES IN STUDENT WASHROOMS BOYS/GIRLS IN POOR REPAIR. SOME FAUCETS WORN.MUST REPAIR OR REPACE HANDLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED EXCESSIVE ICE ON THE COMPRESSOR'S IN THE WALK-IN FREEZER #2, AND WALK-IN COOLER #1 INSTRUCTED TO REMOVE EXCESSIVE ICE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST REMOVE EXCESSIVE ICE AND CLEAN THE EXTERIOR OF THE MILK COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE STORAGE AREA IN THE KITCHEN.