WARREN ELEMENTARY

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.REPLACE SOILED CEILING TILES IN STUDENT DINING ROOM,REMOVE PEELING PAINT LOWER WALLS IN PRE-K WASHROOM IN NORTH BUILDING, AND SEAL OPENINGS IN CEILING AREAS OF JANITOR CLOSETS.MUST SEAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.FAUCETS-HOT AND COLD IN POOR REPAIR LOW WATER PRESSURE,HARD TO STAY OPEN IN KITCHEN STAFF WASHROOM`.MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE SLICER NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE, ALSO INTERIOR OF MICROWAVE IN TEACHERS ROOM . OBSERVED EXCESSIVE ICE IN FREEZER #4 INSTRUCTED TO REMOVE EXCESSIVE ICE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED THE CEILING VENT FAN IN EMPLOYEES RESTROOMDUSTY INSTRUCTED TO REMOVE DUST. OBSERVED CEILING TILES WATER DAMAGED IN DINNING ROOM, BOTH REAR STORAGE AREAS INSTRUCTED TO REPLACE ALSO IN THE REAR STORAGE ROOM DRY GOODS THE CEILING BRACKET IS FALLING INSTRUCTED TO REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED THE LIGHT SHIELDS IN THE LUNCH ROOM, DINNING AREA NOT CLEAN INSTRUCTED TO CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.OBSERVED DISH MACHINE NOT IN USE MACHINE TAGGED REPAIR/REPLACE OR REMOVE ITEMS NOT BEING USED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CAULK AROUND WASHBOWLS IN GIRLS/BOYS TOILET ROOMS AND MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN CAN OPENER AND INTERIOR OF REACH-IN FREEZERS/COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE ALL DAMAGED FLOOR TILES AND SMALL SQUARE TILES IN REAR STORAGE BY REACH-IN COOLER, EXIT DOOR AND UNDER COOLERS/FREEZERS. CLEAN FLOORS IN STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND MAINTAIN CEILING TILES ABOVE VENTILATION HOOD IN PREP AREA-REMOVE DIRT/DUST, REPLACE ALL DAMAGED CEILING TILES IN STORAGE, MOPSINKS AND THROUGHOUT AS NEEDED. MUST SEAL CRACK ON SIDE OF 3-COMP.SINK AND ALL PIPES/CONDUITS IN PREP/STORAGE AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INCREASE WATER PRESSURE AT THE RIGHT FAUCET ON WATER FOUNTAIN BY 1ST FL. TOILET ROOMS.