GALLISTEL LANGUAGE ACADEMY

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED ICE IN THE WALK IN COOLER. INSTRUCTED TO REMOVE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED MINOR ACCUMULATED DEBRIS ON THE FLOORS IN THE FOOD PREP AREA UNDER THE 3 COMPARTMENT SINK AND BEHIND AND ON THE SIDE OF THE REFRIGERATION UNITS. INSTRUCTED TO CLEAN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED HOT WATER ONLY REACHING 69F IN THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO REPAIR SO THAT THE HOT WATER MAINTAINS 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED ICE IN THE WALK IN COOLER. INSTRUCTED TO REMOVE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED MINOR ACCUMULATED DEBRIS ON THE FLOORS IN THE FOOD PREP AREA UNDER THE 3 COMPARTMENT SINK AND BEHIND AND ON THE SIDE OF THE REFRIGERATION UNITS. INSTRUCTED TO CLEAN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED PRE-K CLASSROOMS 110 AND 111 HANDSINKS NOT PROPERLY MAINTAIN WITH HOT WATER RUNNING LONGER THAN 15 SECONDS. INSTRUCTED TO REPAIR AND ENSURE HOT WATER IS AVAILABLE AT HANDSINKS AT LEAST 100F.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED WALK IN FREEZER IN KITCHEN PREP AREA NOT MAINTAINED WITH ADEQUATE LIGHTING. INSTRUCTED TO REPLACE BURNOUT LIGHTBULB TO PROVIDE LIGHTING IN THE UNIT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED ONE OUT OF TWO HAND WASHING SINKS NOT STAYING ON FOR AT LEAST 15 SECONDS LOCATED IN THE BOYS TOILET ROOM (LOWER LEVEL). INSTRUCTED TO ADJUST TIME SO THAT SAID HAND WASHING SINK STAYS ON FOR AT LEAST 15 SECONDS TO ALLOW FOR PROPER HAND WASHING. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS WITH ACCUMULATED DUST AND DIRT DEBRIS LOCATED BEHIND ALL REFRIGERATION AND COOKING EQUIPMENT, UNDER THE 3 COMPARTMENT SINK AND AROUND THE GREASE TRAP. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN. -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING CLEANSER AVAILABLE INSIDE OF THE BOYS TOILET ROOM (LOWER LEVEL). INSTRUCTED TO PROVIDE HAND WASHING CLEANSER AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED ONE OUT OF TWO HAND WASHING SINKS NOT STAYING ON FOR AT LEAST 15 SECONDS LOCATED IN THE BOYS TOILET ROOM (LOWER LEVEL). INSTRUCTED TO ADJUST TIME SO THAT SAID HAND WASHING SINK STAYS ON FOR AT LEAST 15 SECONDS TO ALLOW FOR PROPER HAND WASHING.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GABAGE DUMPSTERS OVERFLOWING WITH FULL GARBAGE BAGS AND GARBAGE DUMPSTER LIDS NOT TIGHT FITTING. INSTRUCTED TO ALWAYS MAINTAIN ALL GARBAGE DUMPSTER LIDS TIGHT FITTING AT ALL TIMES AND NEVER ALLOW GARBAGE TO OVERFLOW. PRIORITY FOUNDATION. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS WITH ACCUMULATED DUST AND DIRT DEBRIS LOCATED BEHIND ALL REFRIGERATION AND COOKING EQUIPMENT, UNDER THE 3 COMPARTMENT SINK AND AROUND THE GREASE TRAP. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A CRACK IN THE GLASS ON THE SIDE OF ONE OF THE HOT FOOD SERVING LINES; INSTRUCTED TO REPLACE THE GLASS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK AT THE MIDDLE FAUCET NECK OF THE THREE COMP SINK IN THE KITCHEN; REPAIR THE LEAK AT THE FAUCET NECK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK,INSTRUCTED TO REPAINT SURFACE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE STORAGE CLOSETS IN PRE-K ROOMS,TO PREVENT RODENT HARBORAGE

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT OR TEMPERED WATER AT THE WASHBOWL IN THE GIRLS AND BOYS WASHROOM ON THE LOWER LEVEL,INSTRUCTED TO PROVIDE HOT OR TEMPERED WATER,SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK,INSTRUCTED TO REPAINT SURFACE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE STORAGE CLOSETS IN PRE-K ROOMS,TO PREVENT RODENT HARBORAGE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CEILING TILES IN THE EMPLOYEE'S LOCKER/TOILET ROOM IN POOR REPAIR(BLACK MOLD). MUST REPLACE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER IN PAPER GOODS STORAGE ROOM. MUST REMOVE AND/OR ORGANIZE ITEMS TO PREVENT HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE HOOD ABOVE THE OVEN AND STOVE HAS DUST AND DIRT BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE THE MISSING FLOOR TILES IN THE KITCHEN. ALSO CLEAN FLOORS ALONG THE WALL BASES AND IN CORNERS IN KITCHEN STORAGE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE BACK FLOW PREVENTERS AT THE COLD WATER FAUCET AND HOT WATER FAUCET AT THE UTILITY/MOP SINK LOCATED IN THE BASEMENT BY THE LUNCHROOMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL DEAD BUGS FROM LIGHT SHIELDS IN STUDENT WASHROOMS. REMOVE CHIPPING PAINT FROM WALLS IN HALLWAYS ON LOWER LEVEL IN MAIN BUILDING AND RE-PAINT. CLEAN WALLS, CEILINGS AND VENTS IN ALL STUDENT WASHROOMS IN BOTH MODULAR BUILDINGS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN LIGHT INSIDE REACH-IN COOLER BY WINDOW AT THE END OF THE SERVICE LINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR BROKEN FAUCETS(2) STUDENT WASHROOMS ON SECOND AND THIRD FLOOR IN MAIN BUILDING. REPAIR MECHANICAL VENTILATION IN STUDENT WAASHROOMS IN MODULAR BUILDING(S).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL ARTICLES 6 INCHES OFF FLOOR STORED IN SHARED STORAGE CLOSET IN PRE-K MODULAR BUILDING. ELIMINATE ALL CLUTTER(UNUSED EQUIPMENT) INSIDE COAL STORAGE ROOM IN BOILER ROOM AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK PROVIDED AT TIME OF INVESTIGATION. SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, OVERFLOWING TRASH(BOXES NOT BROKEN DOWN)IN NON FOOD DUMPSTERS. BOTH FOOD AND NON-FOOD DUMPSTERS FOUND WITH LIDS THAT DO NOT CLOSE PROPERLY(FRAMES BENT AND LARGE HOLES ON SIDES OF LIDS. MUST KEEP ALL DUMPSTERS CLOSED AND NEED TO REPLACE OR REPAIR LIDS(MUST BE TIGHT-FITTING) ON ALL DUMPSTERS. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG THE WALL BASES AND IN CORNERS IN KITCHEN STORAGE ROOM AND IN FOOD PREP/DISHWAHING AREAS(DIRT AND DEBRIS NOTED).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL DEAD BUGS FROM LIGHT SHIELDS IN STUDENT WASHROOMS. REMOVE CHIPPING PAINT FROM WALLS IN HALLWAYS ON LOWER LEVEL IN MAIN BUILDING AND RE-PAINT. CLEAN WALLS, CEILINGS AND VENTS IN ALL STUDENT WASHROOMS IN BOTH MODULAR BUILDINGS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN LIGHT INSIDE REACH-IN COOLER BY WINDOW AT THE END OF THE SERVICE LINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR BROKEN FAUCETS(2) STUDENT WASHROOMS ON SECOND AND THIRD FLOOR IN MAIN BUILDING. REPAIR MECHANICAL VENTILATION IN STUDENT WAASHROOMS IN MODULAR BUILDING(S).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL ARTICLES 6 INCHES OFF FLOOR STORED IN SHARED STORAGE CLOSET IN PRE-K MODULAR BUILDING. ELIMINATE ALL CLUTTER(UNUSED EQUIPMENT) INSIDE COAL STORAGE ROOM IN BOILER ROOM AREA.