OUR LADY OF GUADALUPE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO HOT WATER AT RIGHT SINK IN BOYS WASHROOM IN LUNCHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM LEFT CORNER OF LEFT DOOR AT MAIN ENTRANCE. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO HOT WATER AT RIGHT SINK IN BOYS LOWER LEVEL WASHROOM AND LEFT SINK IN GIRLS SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Inspector Comments: OBSERVED NO HAND WASHING SINK LOCATED IN FOOD SERVING LINE AREA SET-UP IN LUNCHROOM WHILE TCS PREPACKAGED FOODS ARE BEING HANDLED AND SERVED TO STUDENTS DURING THE INSPECTION.MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER, SOAP & TOWELS IN PREP AREA.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: Inspector Comments: OBSERVED NO GARBAGE CAN WITH LID FOR GIRL'S TOILET ROOMS MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.17 Inspector Comments: MUST CLEAN SOILED LIGHT SHIELD IN KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES IN KITCHEN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK LOCATED IN FOOD SERVING LINE AREA SET-UP IN LUNCHROOM WHILE TCS PREPACKAGED FOODS ARE BEING HANDLED AND SERVED TO STUDENTS DURING THE INSPECTION.MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER, SOAP & TOWELS IN PREP AREA.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS LUNCH ROOM BOY'S & GIRL'S,1ST FL. BOY'S & GIRL'S. MUST PROVIDE AND MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED HOT RUNNING WATER TEMPERATURE ON PREMISES AT ALL HAND SINKS LOCATED IN TOILET ROOMS AT LUNCH ROOM -BOY'S 58.8F-58.9F & GIRL'S 48.7F-48.9F.PRE SCHOOL TOILET ROOM-51.3F. 1ST FL. GIRL'S-52.5F-53.6F AND 1ST FL. BOY'S-66.7F.2ND FL. GIRL'S-51.3F,51.4F & 51.6F AND 2ND FL. BOY'S 59.7F. MUST HAVE HOT RUNNING WATER AT 100.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO GARBAGE CAN WITH LID FOR GIRL'S TOILET ROOMS MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN SOILED LIGHT SHIELD IN KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES IN KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DEBRIS BEHIND THE REFRIGERATION UNITS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FOOD HANDLER UNABLE TO PROVIDE PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK, EGGS) ARE BEING SERVED. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE SERVING TCS FOODS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED INADEQUATE HOT WATER AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. HOT WATER ONLY REACHED 57F DURING THE INSPECTION. INSTRUCTED TO REPAIR SO THAT HOT WATER MAINTAINS 100F AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY. OBSERVED ABOUT 5 RODENT DROPPINGS LOCATED IN BETWEEN REFRIGERATORS AND ABOUT 25 RODENT DROPPINGS LOCATED BEHIND REFRIGERATION UNITS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DEBRIS BEHIND THE REFRIGERATION UNITS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FOOD HANDLER UNABLE TO PROVIDE PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE GLOVES, DISPOSABLE MOP HEAD) FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LOW RUNNING WATER PRESSURE AT THE FIRST HAND SINK IN THE GIRLS WASHROOM ON THE SECOND FLOOR OF THE SCHOOL BUILDING; MUST INCREASE WATER PRESSURE AT THE FIRST HAND SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE FOOD PREP AREA.ALONG WALL BASE AND CORNERS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE 2 DOOR REACH-IN COOLER AT FOOD PREP AREA