BRIGHT ELEMENTARY

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: THE ABOVE HAS NO VALID CITY OF CHICAGO FOOD SANITATI0N CERTIFICATE POSTED,ONLY HAS A COPY OF SANITATION CERTIFICATE,SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE GREASE TRAP AT THE 3 COMPARTMENT SINK

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE CHIP PAINT FROM WALLS IN THE JANITORS CLOSET ON THE 2ND FLOOR

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE JANITORS CLOSET ON THE 3RD FLOOR,TO PREVENT RODENT HARBORAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT EXTERIOR OF GREASE TRAP UNDERNEATH 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: MICROWAVE, REFRIGERATORS, ROLLING CART, AND STORAGE DRWERS IN TEACHER'S LOUNGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL ARTICLES ON THE FLOORS IN PRE-K AND SPECIAL NEEDS CLASSROOMS MUST BE STORED ELEVATED 6 INCHES OFF THE FLOOR. FOUND LARGE PUDDLE OF WATER IN BOILER ROOM. REPLACE ALL MISSING FLOOR TILES IN STUDENT WASHROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE CHIPPING PAINT FROM WALL IN SPECIAL NEEDS CLASSROOM AND RE-PAINT SURFACE. SEAL ALL HOLES AND OPENINGS IN WALLS IN BOILER ROOM, IN STUDENT WASHROOMS, AND UNDERNEATH 1 COMPARTMENT SINK IN TEACHER'S LOUNGE. SEAL LOOSE BASEBORAD IN PRE-K CLASSROOM(103).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LARGE PUDDLE OF WATER IN BOILER ROOM FROM LEAKY PIPES AND FROM BLOW DOWN VAVLE. MUST REPAIR LEAKY PIPE AND ATTACH A HOSE OR PIPE TO BLOW DOWN VALVE SO THAT ALL WATER GOES DIRECTLY INTO THE FLOOR DRAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS OF DEBRIS IN JANITOR CLOSETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND SEVERAL AREAS ON CEILING OF PEELING/HANGING PAINT IN SPECIAL ED ROOM 102.MUST REPAIR CEILING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER IN STORAGE ROOM 105.MUST ORGANIZE STORAGE OFF FLOORS AND IN A MANNER TO BE ABLE TO TO SEE WALLS BEHIND STORAGE AND FLOORS TO PREVENT A PEST HARBORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS NOT CLEAN IN ENGINEERS STORAGE AREAS OF DEBRIS.MUST CLEAN/MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELECTRICAL ROOM CLUTTERED OF UNNECESSARY ARTICLES NOT USING TOILETS, ETC. MUST REMOVING ANYTHING NOT USING AND ORGANIZE.STORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED 2 TILES MISSING IN FRONT OVENS INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CAULK AROUND THE EXPOSED HAND SINK IN THE KITCHEN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE RUBBER GASKETS ON THE REACH-IN COOLER IN THE KITCHEN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE DAMAGED FLOOR TILES IN THE KITCHEN PREP AND DINING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL AROUND THE PIPES IN THE GIRLS 1ST FL TOILET ROOM, REPLACE WATER STAINED CEILING TILES ON 3RD FLOOR ACROSS FROM ELEVATOR AND REMOVE PEELING PAINT AND PAINT CEILING BY GIRLS 3RD FL. TOILET ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INCREASE HOT WATER PRESSURE TO THE WASHBOWL IN THE DISABLED TOILET ROOM, PROVIDE HOT WATER TO THE RIGHT WASH BOWL IN THE BOYS 1ST FL TOILET ROOM AND INCREASE PRESSURE AT THE WATER FOUNTAIN (RIGHT) BY GIRLS TOILET ROOM ON THE 3RD FL.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.