AMELIA EARHART SPECIALTY SCHOOL

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DEBRIS ON FLOOR UNDER THE SHELVING INSIDE WALK-IN FREEZER AND FOOD ITEMS STORED ON FLOOR. INSTRUCTED TO ELEVATE ALL ITEMS 6-INCH OFF THE FLOOR AND CLEAN THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON VENTILATION COVERS ABOVE HOT HOLDING MACHINE AND DUSTY CEILING TILES IN FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED PEELING PAINT IN THE GIRLS 1st FLOOR TOILET ROOM. MUST REPAINT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE STORAGE ROOM AND JANITORS CLOSET ALONG WALL BASE AND CORNERS

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: UNABLE TO READ ALL REQUIRED INFORMATION ON FOOD SANITATION CERTIFICATE PROVIDED. CERTIFICATE NUMBER AND EXPIRATION DATE MISSING(TORN). INSTRUCTED TO EITHER KEEP LARGER CERTIFICATE ON PERSON OR OBTAIN A DUPLICATE COPY OF CERTIFICATE. SERIOUS VIOLATION 7-38-012(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: EXCESSIVE DUST BUILD-UP ON EQUIPMENT IN BOILER ROOMS, AND INTERIOR OF MICROWAVE OVEN IN TEACHER'S LOUNGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN DIRT, DUST AND DEBRIS FROM FLOORS IN: COMPUTER LAB, IN ELECTRICAL ROOM, MECHANICAL ROOM, COMMUNICATION ROOM, BOILER ROOMS, AND STORAGE ROOMS INSIDE KITCHEN AND GYM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE CHIPPING PAINT FROM CEILING IN BOY'S WASHROOM AT WEST END OF HALL. CLEAN STAINS AND DIRT FROM WALLS IN JANITOR'S CLOSETS AND IN STUDENT WASHROOMS(WEST END OF HALL). CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET(S) AT 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REORGANIZE CABINETS UNDERNEATH SINK IN TEACHER'S BREAKROOM, AREAS CLUTTERED. WHEN NOT IN USE, MOP MUST BE STORED UPRIGHT TO AIR DRY TO PREVENT INSECT BREEDING. ALL ARTICLES STORED IN KITCHEN STORAGE ROOM MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF FLOOR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES IN PREP AREA,STORED ON RACKS.CHICKEN NUGGETS,(66F-72f),BREADED CHEESE STICKS-59F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.FOOD WAS REMOVED AND DISCARDED.APPRX 20LBS,COST $ 40.00.-CDI/CRITICAL CITATION ISSUED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOORS IN PREP AREA ALONG WALLS MUST CLEAN/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET HANDLES IN LUNCHROOM STAFF WASHROOM.HARD TO STAY OPEN.MUST REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND STORAGE AREAS FLOORS NOT CLEAN OF DEBRIS,(BOILER ROOM,STORAGE CLOSETS,ELECTRICAL ROOM,PUMP ROOM,GYM STORAGE/OFFICE.MUST CLEAN/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIMERS ON FAUCETS IN STUDENTS WASHROOM,(BOYS/GIRLS)IN POOR REPAIR.MUST REPAIR.ALSO LEAKY CONNECTION ON PUMP IN PUMP ROOM.MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED EXCESSIVE ICE ON WALK-IN FREEZER STORAGE SHELVES INSTRUCTED TO REMOVE. CLEAN WALK-IN COOLER FAN GUARD COVER (DUSTY).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE EXCESSIVE ICE IN WALK-IN FREEZER FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.NEED TO CLEAN RESTROOM VENT (EMPLOYEES) AND KITCHEN VENT OVER OVEN. ALSO NEED TO REPAIR WALL SIDE OF OVEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.WALI-IN COOLER LIGHT NOT WORKING INSTRUCTED TO REPLACE. REPLACE BROKEN LIGHT SHIELD IN EMPLOYEES RESTROOM,LUNCHROOM 4 SETS OF LIGHT ARE OUT NEED TO REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.EMPLOYEES RESTROOM SINK HOT WATER HANDLE IN POOR REPAIR NOT ON FOR 15 SECONDS.MUST REPAIR YOU HAVE TO HOLD DOWN FOR WATER TO RUN.