REACH FOR THE STARS CHILD CARE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT SWEPT AT PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER AT CHILDREN RESTR0OM.(BOXES ETC.)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN PREP AREA ON THE SIDE OF REFRIGERATOR AND ALONG WALLS. ALSO CLEAN FLOORS IN WASHROOMS AND CLASSROOMS AS NEEDED.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT RUNNING WATER AT 3 COMPARTMENT SINK OR EXPOSED HAND BOWL IN PREP KITCHEN OR AT WASHBOWLS IN 3 SOUTH WASHROOMS AND ONE WASHROOM ON NORTH SIDE OF BUILDING. MUST PROVIDE HOT RUNNING WATER AT ALL SINKS. CRITICAL CITATION ISSUED 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN PREP AREA ON THE SIDE OF REFRIGERATOR AND ALONG WALLS. ALSO CLEAN FLOORS IN WASHROOMS AND CLASSROOMS AS NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR BROKEN TOILET BOWL IN 1ST WASHROOM IN NORTH CLASSROOM. MUST ALSO REPAIR VENTILATION OVER STOVE IN PREP AREA AND PROVIDE A PROPER COVER OVER VENT.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EXIT DOORS NOT RODENT PROOF, MAKE ALL DOORS TIGHT FITTING PREVENTING RODENT/INSECT ENTRANCE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE DUMPSTER LIDS NOT CLOSES. KEEP DUMPSTER LIDS TIGHT FITTING, PREVENTING RODENT ACTIVITY.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: PROVIDE DRAIN BOARD AT 3 COMP SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL COOKING, COOLING UNITS MUST BE CONNECTED AND OPERATIONAL AT NEXT INSPECTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MAKE ALL CDOVING TIGHT FITTING THROUGHOUT, PREVENTING INSECT HORBAGE. REPLACE BROKEN FLOOR TILES THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL HOLES CRACKS,CREVICES,OPENINGS ALONG AND ON WALLS/CORNERS THROUGHOUT. COVER/CLEAN ALL ATTACHED EQUIPTMENT ON WALLS AND CEILINGS. SECURE ALL HAND SINKS TO WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE COVERS FOR ALL VENTS,EXHAUST SYSTEMS THROUGHOUT.