7 ELEVEN

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED HOT TCS FOOD AT IMPROPER HOT-HOLDING TEMPERATURES INSIDE THE HOT-HOLDING UNIT LOCATED AT THE FRONT COUNTER. FOUND WINGS, BONELESS WINGS, CHICKEN TENDERS, AND BEEF TACOS AT 104F-120F. THE HOT HOLDING UNIT WAS SET TO 120F AT THE TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT ALL HOT-HOLDING FOODS MUST BE AT 135F OR ABOVE AT ALL TIMES. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN THE CUSTOMER GRAB-AND-GO COOLER LOCATED NEAR THE FRONT DOOR. SUB SANDWICHES CONTAINING HAM, TURKEY, AND ROAST BEEF WERE FOUND AT TEMPERATURES RANGING FROM 48F TO 53F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD-HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. FOOD DISCARDED. REFER TO VIOLATION #21 FOR CITATION.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE CUSTOMER GRAB-AND-GO COOLER LOCATED NEAR THE FRONT DOOR TO BE IMPROPER AT 48F-55F WHERE THE SUB SANDWICHES ARE LOCATED INSIDE THE UNIT (TOP AND 2ND FROM TOP SHELVES ON LEFT SIDE). ALL OTHER AREAS OF THE COOLER ARE OPERATING AT 41 AND BELOW. COOLER TAGGED - INSTRUCTED TO DISCONTINUE COOLER USE UNTIL RE-INSPECTED BY CDPH AND MAINTAIN PROPER TEMPERATURE OF 41F AND BELOW THROUGHOUT THE ENTIRE UNIT. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO RECENT INSPECTION REPORTS INSIDE THE PEST CONTROL LOG BOOK CURRENTLY ON SITE. THE LAST REPORT IN THE LOG BOOK IS DATED 12/11/21. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK ON SITE AT ALL TIMES WITH RECENT INSPECTION REPORTS (AT LEAST TWICE A YEAR PER CODE) AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BASE COVING STRIP PEELING FROM WALL IN THE (LEFT) UNISEX WASHROOM. MUST REATTACH BASE COVING STRIP TO WALL AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUSLY CITED CORE VIOLATION FROM 9/19/2022 REPORT #2563859 NOT CORRECTED: VIOLATION #51 (5-205.15) OBSERVED NO HOT WATER AT THE 2-COMPARTMENT SINK. THE SINK IS CURRENTLY NOT IN USE. MUST PROVIDE AT ALL TIMES. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15--OBSERVED NO HOT WATER AT 2-COMPARTMENT SINK. MUST PROVIDE AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114--OBSERVED NUMEROUS OF CARDBOARD BOXES AND CRATES SCATTERED THROUGHOUT FACILITY. MUST REMOVE UNNECCESARY ITEMS FROM PREMISES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK LOCATED AT DISH WASHING AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER CONNECTED TO CITY WATER LINE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO HOT WATER AT 2-COMPARTMENT SINK. MUST PROVIDE AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOT WATER KNOB AT 2-COMPARTMENT SINK NOT WORKING. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NUMEROUS OF CARDBOARD BOXES AND CRATES SCATTERED THROUGHOUT FACILITY. MUST REMOVE UNNECCESARY ITEMS FROM PREMISES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS (TAQUITOS) ARE BEING PREPPED. OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE POSTED IN FACILITY. INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANTIATION MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPPED, AND MUST HAVE CERTIFICATE POSTED IN PLAIN VIEW. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INCOMPLETE VOMIT AND DIARRHEA CLEAN UP KIT ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING/DAMAGED/STAINED CEILING TILES ON FLOOR IN RESTROOM. OPERATED STATED TILES REMOVED DUE TO LEAK IN CEILING. INSTRUCTED MUST DETAIL CLEAN AND REPAIR/REPLACE CEILING TILES. MUST MAINTAIN SAME.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2463839, DATED 12/16/20. MUST CORRECT THE FOLLOWING VIOLATIONS: #51 OBSERVED THE HOT WATER FAUCET KNOB AT THE THREE COMP SINK IN POOR REPAIR; INSTRUCTED TO REPAIR. (BOTH HOT AND COLD FAUCETS IN POOR REPAIR.) #55 CLEAN FLOORS IN CORNER AREAS WHERE NEEDED THROUGHOUT STORE. PRIORITY FOUNDATION VIOLATION 7-42-090.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HOT WATER FAUCET KNOB AT THE THREE COMP SINK IN POOR REPAIR; INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOORS IN CORNER AREAS WHERE NEEDED THROUGHOUT STORE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS WHERE NEEDED THROUGHOUT THE STORE, UNDERNEATH SHELVES/COUNTERS AND IN STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE INTERIOR OF THE UTILITY SINK AND MAINTAIN. INSTRUCTED TO ORGANIZE AND MAINTAIN REAR AREA BY TWO DOOR FREEZER (SHELVES AND OTHER ITEMS OBSERVED ON THE FLOOR).

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE TCS FOODS ;SMOKED BBQ SAUSAGE, CHICKEN,CHOPPED TOMATOES ETC, ARE BEING SERVED AND PREPARED. INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHILE OPEN AND OPERATING.PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY FOOD DEBRIS AND SPILLS ON SLURPEE, ICED COFFEE AND POP MACHINES THRU OUT SELF SERVICE AREA OF GROCERY STORE AS WELL AS FOOD DEBRIS ON FLOORS OF INTERIOR FREEZERS IN REAR OF FACILITY. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED PLUMBING FIXTURES SUCH AS HANDSINKS AND TOILETS IN BOTH RESTROOMS IN REAR OF FACILITY WITH ACCUMULATION OF DIRT BUILDUP.INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPILLS AND FOOD DEBRIS ON FLOORS THRU OUT WALK IN COOLER, RESTROOMS, AND BEHIND HOT HOLDING EQUIPMENT IN FRONT SERVICE AREA. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED COLD-HOLDING UNIT WITH SELF-SERVE CONDIMENTS (SLICED TOMATOES & ONIONS)ON TOP AND POTENTIALLY HAZARDOUS FOODS (SLICED TOMATOES & ONIONS)STORED ON THE BOTTOM, AT AN IMPROPER TEMPERATURE OF 55F. INSTRUCTED TO DISCONTINUE USING, UNTIL COOLER HAS BEEN SERVICED AND MAINTAINING A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS; CHICKEN AND PIZZA, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR OF ALL PREP COOLERS & FREEZERS BEHIND THE FRONT SERVICE COUNTER. ALSO, CLEAN DEBRIS FROM AROUND SELF-SERVE SLURPEE AND COFFEE STATIONS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS FROM FLOORS IN WALK-IN COOLER, REAR STORAGE AREA, AND BOTH TOILET ROOMS IN THE REAR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT LIGHTS IN WALK IN COOLER AND IN REAR STORAGE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER THROUGHOUT REAR STORAGE AND OFFICE. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF FREEZERS REAR STORAGE AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES ESPECIALLY AT CORNERS AND UNDER, BEHIND EQUIPMENT, TO REMOVE DUST AND DEBRI,