HOOKS FISH & CHICKEN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN AND MAINTAIN INTERIOR BOTTOM CABINETS OF FRYERS TO REMOVE GREASE, CLEAN EXTERIOR SURFACES OF FRYERS, CLEAN VENTS IN HOODED AREA ABOVE FRYERS, INTERIORS OF REFRIGERATION UNITS INCLUDING WALK-IN COOLER SHELVES. REPAIR/REPLACE RUBBER GASKETS AT PREP COOLER DOOR IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AROUND AND BEHIND COOKING EQUIPMENT AND IN REAR KITCHEN AROUND AND BEHIND EQUIPMENT. ALSO CLEAN IN CORNER AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT. CLEAN WALLS OF WALK-IN COOLER, CLEAN ALL CEILING VENTS TO REMOVE DUST AND REPLACE ALL WATER STAINED CEILING TILES IN DINING AREA WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: RECOMMENDED INSTALLING A MOP RACK FOR STORAGE OF WET MOPS IN REAR AREA. INSTRUCTED TO CLEAN INTERIOR OF MOP BUCKET TO REMOVE DIRT BUILD-UP.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: AT THIS TIME I OBSERVED FIFTEEN FRUIT FLIES IN REAR KITCHEN ON WALL AND OVER THREE COMP SINK; INSTRUCTED TO ELIMINATE ACTIVITY. HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT FOR FRUIT FLIES PRIOR TO REINSPECTION NEXT WEEK.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED WATER BACKING UP IN ONE COMPARTMENT OF THREE COMPARTMENT SINK UPON RELEASE OF WATER FROM MIDDLE COMPARTMENT. ALSO A FOUL ODOR WAS NOTED FROM GREASE RECEPTOR OR FLOOR DRAIN AT THREE COMP SINK. MANAGER ON DUTY STATES THAT THE GREASE RECEPTOR WAS CLEANED RECENTLY; INSTRUCTED TO HAVE A LICENSED PLUMBER SERVICE SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN AND MAINTAIN INTERIOR BOTTOM CABINETS OF FRYERS TO REMOVE GREASE, CLEAN EXTERIOR SURFACES OF FRYERS, CLEAN VENTS IN HOODED AREA ABOVE FRYERS, INTERIORS OF REFRIGERATION UNITS INCLUDING WALK-IN COOLER SHELVES. REPAIR/REPLACE RUBBER GASKETS AT PREP COOLER DOOR IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AROUND AND BEHIND COOKING EQUIPMENT AND IN REAR KITCHEN AROUND AND BEHIND EQUIPMENT. ALSO CLEAN IN CORNER AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT. CLEAN WALLS OF WALK-IN COOLER, CLEAN ALL CEILING VENTS TO REMOVE DUST AND REPLACE ALL WATER STAINED CEILING TILES IN DINING AREA WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: RECOMMENDED INSTALLING A MOP RACK FOR STORAGE OF WET MOPS IN REAR AREA. INSTRUCTED TO CLEAN INTERIOR OF MOP BUCKET TO REMOVE DIRT BUILD-UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. PREVIOUS VIOLATION CORRECTED. MUST CLEAN HOODS OVER COOKING EQUIPMENT TO REMOVE GREASE AND DUST NOTED. CLEAN EXTERIOR OF AND INTERIOR CABINETS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN BOTTOMS OF PREP TABLES WHERE NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PREVIOUS VIOLATIONS CORRECTED. CLEAN FLOORS UNDER FRYERS TO REMOVE GREASE. CLEAN FLOORS IN REAR STORAGE AREA UNDER SINK AND ALONG WALLBASE UNDER PREP TABLE ETC WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PREVIOUS VIOLATIONS CORRECTED. REPLACE ANY WATER STAINED CEILING TILE WHERE NEEDED IN DINING AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN FRONT PREP COOLER,WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED STORAGE RACK IN WALK IN COOLER,DAMAGED DOOR GASKET ON FRONT PREP COOLER.RECAULK 3- COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN POP COOLERS,PREP COOLERS,ROLLING CART,HOOD,WINDOW SILLS,DEEP FRYERS,GARBAGE CANS,LIGHT SHIELDS,EXTERIOR OF FOOD STORAGE CONTAINERS,OVER HEAD STORAGE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DETAIL CLEAN FLOORS ALONG WALL BASES IN PREP AREAS,LOBBY,WALK IN COOLER.MUST SEAL FLOOR IN TOILET ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.MUST REPLACE STAINED & DAMAGED CEILING TILES.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & WINDOW SILLS IN LOBBY.MUST DETAIL CLEAN WALLS & WALLBASES THROUGHOUT.MUST REPLACE WORN DOOR SWEEP IN CENTER OF FRONT DOUBLE DOORS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE DESSERTS WITH NAME,ADDRESS,PHONE NUMBER,INGREDIENTS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST STORE PLASTIC UTENSILS PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN FRONT PREP COOLER,WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED STORAGE RACK IN WALK IN COOLER,DAMAGED DOOR GASKET ON FRONT PREP COOLER.RECAULK 3- COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN POP COOLERS,PREP COOLERS,ROLLING CART,HOOD,WINDOW SILLS,DEEP FRYERS,GARBAGE CANS,LIGHT SHIELDS,EXTERIOR OF FOOD STORAGE CONTAINERS,OVER HEAD STORAGE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DEATAIL CLEAN FLOORS ALONG WALL BASES IN PREP AREAS,LOBBY,WALK IN COOLER.MUST SEAL FLOOR IN TOILET ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.MUST REPLACE STAINED & DAMAGED CEILING TILES.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & WINDOW SILLS IN LOBBY.MUST DETAIL CLEAN WALLS & WALLBASES THROUGHOUT.MUST REPLACE WORN DOOR SWEEP IN CENTER OF FRONT DOUBLE DOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE ADEQUATE LIGHTING WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCETS AT 1- COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST STORE AND ORGANIZE PERSONAL BELONGINGS PROPERLY IN REAR PREP AREA.