GALAPAGOS CAFE

PROPER COOLING TIME AND TEMPERATURE - Comments: OBSERVED THE FOLLOWING COOKED TCS FOODS BEING IMPROPERLY COOLED INSIDE THE WALK-IN COOLER. EIGHT 5LB BAGS OF COOKED RICE PILED ON TOP OF EACH OTHER AT AN IMPROPER TEMPERATURE OF 49.2F. ALSO NOTED COOKED CHICKEN IN BROTH IN A DEEP, LARGE COVERED POT AT 46.5F AND A LARGE, DEEP COVERED POT OF CHICKEN BROTH AT 75.2F. DATE LABELS INDICATED FOODS WERE PREPARED TODAY. REVIEWED PROPER COOLING METHODS FOR TCS FOODS. INSTRUCTED MANAGER TO REMOVE RICE AND QUICK CHILL IN THE WALK-IN COOLER. ICE BATHS WERE MADE FOR THE CHICKEN CONTAINERS. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 FOR CITATION.

PROPER HOT HOLDING TEMPERATURES - Comments: NOTED APPROXIMATELY 5 LBS COOKED CHICKEN IN SAUCE ON THE UNLIT STOVE TOP BEING HELD AT IMPROPER HOT HOLDING TEMPERATURE OF 96.6F. MANAGER STATED THE FOOD WAS MAS IN THE MORNING. ALL DISCARDED. REVIEWED REQUIRED TEMPERATURES FOR HOT HOLDING TCS FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE PLASTIC WRAP AS GUARD/COVERING FOR BOTH MICROWAVE OVENS.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE REAR KITCHEN. ALL MUST BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER DAMAGED CEILING TILES THROUGHOUT THE DINING ROOM AND AT THE FRONT PREP AREA. MUST REPLACE.----RAW WOOD AS REPAIR ON THE FLOOR THRESHOLD FROM THE COOKS LINE TO THE WALK-IN COOLER AND FREEZER. MUST PAINT/SEAL TO BE NON-ABSORBENT.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS IN REAR DRY STORAGE ROOM WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR EMPLOYEE IN THE FOOD PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPED PAINT AND RUST ON THE STORAGE SHELFS UNDERNEATH THE KITCHEN PREP TABLES.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED POT TOO LARGE FOR ANY 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CREATE WRITTEN PROCEEDURE FOR WAREWASHING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER WITH EXPIRED FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN PREP/COOKING AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, SUGAR ETC)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL PREP SHELVES IN THE KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE WATER STAINED CEILING TILES ABOVE DINING AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 OBSERVED CARDBOARD USED AS A LINING ALONG THE BOTTOM SHELVES OF THE FOOD PREP TABLES. MANAGEMENT INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO COLD WATER PROVIDED AT THE EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA. THE SINK HAS SEPARATE HOT AND COLD WATER HANDLES AND THE HOT WATER AT THE SINK WAS ABOVE 120F. MANAGEMENT INSTRUCTED TO REPAIR AND PROVIDE COLD WATER AT THE EXPOSED HAND WASHING SINK SO THAT THE SINK CAN BE USED FOR HAND WASHING. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED THE FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT IN THE FOOD PREP AREA WHILE PREPARING FOOD. MANAGEMENT INSTRUCTED TO WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS A LINING ALONG THE BOTTOM SHELVES OF THE FOOD PREP TABLES. MANAGEMENT INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE ICE MACHINE AND THE EXTERIOR OF THE STOVE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A MISSING LIGHT SHIELD ON THE LIGHT FIXTURE IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO INSTALL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: DETAIL CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN BOTH REACH IN COOLERS AND WALK IN COOLER . INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CARDBOARD BOXES USED TO LINE SHELVES AND FLOOR IN WALK IN COOLER. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THAT OUTSIDE GARBAGE DUMPSTER IS NOT PROPERLY COVERED DUE TO BROKEN LID.MUST REPLACE OR REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-020(b) CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN AND MAINTAIN CLEAN INTERIOR FLOORS IN WALK IN COOLER AND WALK IN FREEZER

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BIG POT WITH FOOD STORED ON THE FLOOR INSIDE THE WALK IN COOLER. MUST ELEVATE 6" OFF THE FLOOR. ALL ITEMS/ARTICLES STORED ON THE FLOOR IN THE BASEMENT MUST BE ELEVATED OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES IN THE PREP AREA HELPING PREPARE THE FOOD MUST WEAR HAIR RESTRAINT TO CONFINE THE HAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS OUT OF THE ORIGINAL CONTAINER MUST BE LABELED. COOKED/PREPARED FOODS INSIDE WALK-IN-COOLER MUST HAVE LABEL AND DATE WHEN PRODUCT OS HELD OVER 24 HOURS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUST ON SHELVING INSIDE THE WALK-IN-COOLER AND GROCERY BAGS ARE USED FOR FOODS STORAGE.INSTRUCTED TO REPLACE/REPAIR RUSTY SHELVING USING A NON-TOXIC FINISH AND PROVIDE FOOD GRADE STORAGE BAGS/CONTAINERS FOR PROPER STORING OF FOODS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT FIXTURES IN WALK-IN-COOLER AREA MUST BE SHIELDED OR PROVIDE SHATTER-PROOF BULBS AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE THE KITCHEN WHITE STAND-UP REFRIGERATOR.INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN VISIBLE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN MULTI-USE KITCHEN EQUIPMENTS/UTENSILS MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS AND GREASE BUILD-UP ON SIDES OF KITCHEN EQUIPMENTS; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES,MICROWAVES,UPPER PANEL OF ICE MACHINE, STORAGE SHELVES AT FRONT SERVING AREA AND MOP SINK AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE DEBRIS ON FLOORS; INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT THE PREP AREAS, STORAGE ROOMS AND THRU-OUT THE BASEMENT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN KITCHEN HOOD/FILTERS AND REPLACE WATER STAINED CEILING TILES IN KITCHEN AREA AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE A CALIBRATED METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BASEMENT AREA CLUTTERED.INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT AREA TO PREVENT PEST HARBORAGE AND ITEMS KEPT MUST BE PROPERLY STORED 6' INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSDERVED MANAGER WITH NO HAIR RESTRAINT WHILE WORKING IN KITCHEN AREA.INSTRUCTED TO PROVIDE HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS AND MNAINTAIN.