KELLY'S CUBAN SANDWICH SHOP

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED PREP TABLE NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP-43.7-MUST HAVE UNIT REPAIRED , IT MUST MAINTAIN AN INTERNAL TEMPERATURE OF 40 DEGREES OR BELOW /- 2 DEGREES

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PEST CONTROL LOG BOOK DOES NOT HAVE STATE LICENSE OR LICENSE NUMBER BEGINNING WITH 051-MUST PROVIDE

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ALL REFRIGERATION AND FREEZER UNITS MUST BE CONNECTED AND CAPABLE OF MAINTAINING INTERNAL AIR TEMPS OF 40 DEGREES OR BELOW AND 0 DEGREES OR BELOW /- W DEGREES- NO CITATION ISSUED

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PROVIDE A PEST CONTROL LOG BOOK- NO CITATION ISSUED

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: PROVIDE CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN AN APPROVED COURSE- NO CITATION ISSUED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUSTY DEPOSITS FROM 3 COMP. SINK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: HOOD, FILTERS, ALL COOKING EQUIPMENT, ALL COOLERS & FREEZERS, ALL SHELVES & COUNTERS, ALL UNUSED EQUIPMENT STORED ON PREMISES AND ALL OTHER UNCLEAN SURFACES THROUGHOUT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE ALL CRACKED/CHIPPED FLOOR TILES(MAKE SURE FLOORS ARE LEVELED TO PREVENT WATER PUDDLING). DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT THROUGHOUT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SMOOTH AND REPAINT WINDOW/WALL IN WASHROOM. SEAL/REPLACE ALL LOOSE WALL COVE THROUGHOUT. ALL WALLS & CEILINGS MUST BE WELL CONSTRUCTED, SMOOTH AND EASILY CLEANABLE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ANY TYPE OF WASTE LINE MUST EITHER GO DIRECTLY INTO THE MOP SINK OR A FLOOR DRAIN. REMOVE THREADS FROM FAUCET ON MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MAINTAIN BASEMENT FREE OF CLUTTER