WESTSIDE FOOD & MEAT MARKET,INC.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT DOOR WITH AN APPROXIMATE 1/4 INCH GAP AT BOTTOM EDGE WHERE TWO DOORS MEET. OPERATOR INSTALLED A NEW DOOR SWEEP DURING INSPECTION AND ENSURED THAT THE DOOR WAS INSECT AND RODENT PROOF. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION. ADVISED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD IS BEING HANDLED SUCH AS RAW MEAT AND COOKED GROUND BEEF FOR NACHOS. SERIOUS VIOLATION 7-38-012. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DEEP, DARK GROOVES IN ALL CUTTING BOARDS. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED TORN GASKETS ON REACH IN BEVERAGE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN. FOUND PLYWOOD BEING USED AS SHELVING IN REAR STORAGE AREA. INSTRUCTED TO PROVIDE SHELVING THAT IS SMOOTH AND EASILY CLEANABLE, ALLOWING FOR AT LEAST SIX INCHES BETWEEN SHELVING AND FLOOR AND SHELVING AND WALLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT BUILDUP ON WALK IN COOLER AND WALK IN FREEZER FLOOR. INSTRUCTED TO CLEAN CORNER TO CORNER, WALL TO WALL, SANITIZE, AND MAINTAIN. OBSERVED CARDBOARD BOXES BEING USED AS RUNNERS THROUGHOUT. INSTRUCTED TO DISCARD AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A LEAK IN CEILING NEAR BACK DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENT ABOVE HANDSINK IN MEAT PREP AREA WITH DIRT ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED A LEAK AT THREE COMPARTMENT COLD WATER HANDLE. INSTRUCTED TO REPAIR AND MAINTAIN.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO RUNNING HOT WATER ON SITE AT TIME OF INSPECTION, WATER HEATER WAS NOT OPERATING, PILOT LIGHT HAD BEEN TURNED OFF, NOW UP AND OPERATING, CRITICAL CITATION ISSUED: 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PEST CONTROL LOG BOOK NOT COMPLETE, WITH MAP, CHEMICALS USE, AND TECHNICIAN LICENSE NUMBER, OBSERVED 10 FRUIT FLIES, 5 HOUSE FLIES VARIOUS AREAS THROUGHOUT PREMISES, SERIOUS CITATION ISSUED: 7-38-020

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT NOT AVAILABLE AND LAST SUMMARY SHEET NOT POSTED AND VISIBLE TO ALL CUSTOMERS, SERIOUS CITATION ISSUED: 7-42-010 (B)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BADLY STAINED AND PITTED CUTTING BOARDS, AND PROVIDE SPLASH GUARD AT EXPOSED HAND SINK BY PREP TABLE BEHIND MEAT COUNTER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN SHELVING DOWN GROCERY AISLES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN/REPAIR FLOORS THROUGHOUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT, REPAIR FLOOR REAR STORAGE AREA, MUST PROVIDE BASEBOARDS AND MISSING FLOOR TILE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILE, AND REPAIR WALL REAR STORAGE AREA,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK, AND PROVIDE THREE SINK STOPPERS FOR SAME SINK

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER IN REAR STORAGE AREA, CLEAN AND BETTER MAINTAIN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.MUST PROVIDE A PEST CONTROL LOG BOOK WITH A MAP,INFO DATA SHEETS,A RECEIPT OF SERVICE.RODENT PROOF FRONT DOOR AROUND ALL SIDES.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE GARBAGE DUMPSTER OVER FLOWING.TALL WEEDS AROUND OUTSIDE GARBAGE AREA.MUST REMOVE TALL WEEDS AND GARBAGE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.PROVIDE A CITY CERTIFIED FOOD MANAGERS CERTIFICATE.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.MUST REMOVE RUST & PUTTY FROM INTERIOR PARTS OF 3-COMPARTMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE A DIVIDER BETWEEN 3-COMPARTMENT SINK & MOPSINK.WORN DOOR GASKET ON REACH IN COOLER & FREEZER,SINK STOPPERS.REPLACE WORN CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SAW MACHINE,KNIFE CADDY,REACH IN COOLER,PREP TABLES,CUTTING BOARDS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS & EXTERIOR OF BUILDING.MUST SEAL WALK IN COOLER LOWER WALLBASES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE A LIGHT SHIELD IN WALK IN COOLER,END CAPS ON LIGHT SHIELD IN MEAT DISPLAY UNIT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET & PIPE AT 3- COMPARTMENT SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.