16TH & MILLARD FOOD

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS (OVER 30) NOTED SCATTERED ON FLOOR IN REAR. REAR DOOR NOT RODENT PROOF, APPROX 1/2 INCH GAP AT BOTTOM AND CORNER OF DOOR. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO REPAIR DOOR SO AS TO BE RODENT PROOF AND TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS. RECOMMEND TO HAVE PEST CONTROL FOR SERVICE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MGR ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (NACHOS W/BEEF AND CHEESE) NOR CERTIFICATE POSTED. INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-012 SERIOUS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STOCK ON FLOOR. INSTD TO ELEVATE STOCK 6 INCHES. CLUTTER THRU-OUT REAR. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE NEATLY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE THREE COMPARTMENT SINK HAS A CONDENSER DRAIN LINE ABOVE IT , MOVE THE DRAIN LINE TO A DRAIN PIPE BELOW THE SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Evidence of rodent activity and outer openings not protected or rodent proofed. Front and rear exit door has 1/4 inch gap across botton of door. Also, rodent dropping (mice) found through-out premises on shelves , behind 3 compartment, between coolers approximately 75 plus droppings. Instructed to repair doors to prevent rodent and insect entry and have license pest control service premises and provided logbook with all required documents and remove droppings, detail clean and sanitize areas. Serious citation issued 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No certified Food Manager on premises or city of Chicago certitifcate posted while serving and preparing potentially hazardous foods-Ground Beef at 150.2 F. Instructed that a certificate food manager must be on premises and have original city of chicago certificate posted. Serious citation issued 7-38-12.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: Exposed handsink not provided in front prep/cooking area for food handler. Instructed to install exposed handsink in front prep area thats convenient, accessible, and properly installed with hot and cold running water. Serious citation issued 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Display shelves and coolers not cleaned. Instructed to detail clean and sanitize daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Hole noted in wall in toilet room. Instructed to repair and seal opening.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet room door not self closing. Instructed to repair self-closing device.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation not provided in toilet room. Instructed to install exhaust fan. Sink stoppers not provided for three compartment sink. Intructed to provide stoppers for each compartment.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary clutter stored through-out premises. Instructed to remove all unused article and elevate supplies 6 inches or higher and away from wall.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE SOAP AND PAPER TOWELS FOR EXPOSED HAND SINK AND WASHROOM BOWL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST SEAL/RODENT PROOF BOTTOM AREA OF BOTH DOORS, DOORS HAVE GAPS, TO PREVENT PEST ENTRY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; 3PART SINK, EXPOSED, AND MOP SINK, SHELVES, COUNTERS, COOLERS, AND FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL SOUTH WALL AT FRONT SERVING AREA, AND SEAL OPENINGS AROUND PIPES AND ON WALLS TO PREVENT PEST ENTRY.