SKIP'S FOOD AND LIQUOR

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR UPPER PANEL OF ICE MACHINE WITH SLIGHT BUILD UP. INSTRUCTED TO CLEAN/MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE RUBBBER GASKET AROUND THE 2-DOOR DISPLAY DAIRY COOLER IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE DAIRY DISPLAY COOLER AND INSIDE THE ICE MACHINE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST CLEAN AND SANITIZE WASHROOM FIXTURES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE AND MAINTAIN GARBAGES WITH LIDS IN BOTH WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS: UNDERNEATH THE CHIP DISPLAY RACK, INSIDE THE WALK IN COOLERS, ALSO AROUND THE PRODUCE DISPLAY AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED TO IMPLEMENT A POLICY FOR THE FOOD AND CONDITIONAL EMPLOYEES ON THE RESPONSIBILITY TO REPORT ANY ILLNESSES THAT MAY BE TRANSMISSIBLE THROUGH FOOD. SIGNED PROOF REQUIRED. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO CLEAN UP PROCEDURE ON SITE FOR HANDLING VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO IMPLEMENT A PROCEDURE PROVIDING ALL THE SUPPLIES NEEDED. PRIORITY FOUNDATION 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 FOUND THE LINING OF THE REACH IN COOLERS WITH BLOOD AND DEBRIS ON IT. INSTRUCTED TO CHANGE THE LININGS. ALSO, CLEAN THE INTERIOR OF THE REACH IN FREEZER BY THE FRONT REGISTERS. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 FLOORS IN THE BUTCHER PREP AREA, INSIDE THE WALK IN COOLER/FREEZERS AND IN THE CORNERS IN THE REAR STORAGE AREA WITH FOOD AND DEBRIS ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGH OUT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 ALL FOOD HANDLERS HAVE NOT MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO HAVE THE REQUIREMENTS MET AND PROVIDE PROOF.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE. RAW MEAT STORED IMMEDIATELY ABOVE READY TO EAT DELI CHEESE AND DELI HAM IN WALK IN COOLER. INSTD TO STORE RAW AND READY TO EAT FOODS PROPERLY. VIOLATION 7-38-005A SERIOUS.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK NOT MAINTAINED, GREASE TRAP RUSTED AND LEAKING ON BOTTOM. 3-COMPARTMENT SINK FAUCET DOES NOT EXTEND TO 1ST AND 3RD BASIN OF SINK. INSTD TO REPLACE GREASE TRAP AND INSTALL FAUCET THAT EXTENDS TO EACH BASIN AND PROVIDES HOT/COLD RUNNING WATER UNDER CITY PRESSURE. VIOLATION 7-38-030 SERIOUS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SOILED SHELF LINING UNDER MEAT TRAYS AT DISPLAY CASE. INSTD TO REMOVE LINING AND MAINTAIN SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN IN MEAT WALK IN COOLER NOT CLEAN, EXCESSIVE DEBRIS/OLD MEAT BLOOD. INSTD TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE BACK FLOW PREVENTER WHERE CONNECTING HOSE AT CONNECTION ABOVE 3-COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE METAL STEM THERMOMETERS FOR FOOD HANDLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE HOSE FROM 3-COMPARTMENT SINK AND STORE PROPERLY IN DESIGNATED AREA.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED AND PROCESS SUCH AS FRESH BEEF AND CHICKEN. INSTRUCTED MANAGER A CITY CERTIFIED MANAGER MUST BE ONSITE FOR MEAT PROCESSING. SERIOUS CITATION ISSUED #7-38-012.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING INSIDE THE WALK IN COOLERS TO REMOVE DEBRIS AND SPILLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED A LIGHT SHIELD MISSING IN THE MEAT WALK IN COOLER IN THE REAR. MUST PROVIDE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED CONDENSER LINE RUNNING IN THE REAR HAND SINK. MUST REDIRECT IN TO A FLOOR DRAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CONTACT PAPER /FOIL FROM RUSTY DRY STORAGE SHELVES AND REMOVE RUST.REPLACE RUBBER GASKET AT 3 DOOR MILK REACH IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL KNIVES, KNIFE RACK, SLICERS, SAW, COOLERS, FREEZERS, PREP TABLES IN MEAT PREP AREA, DISPLAY SHELVES BEHIND FRONT COUNTER AND IN SALES AREA, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING INSIDE MEAT WALK-IN COOLER AND FREEZER (SPILLS, FOOD DEBRIS), ALONG WALLS AND IN ALL CORNERS IN OFFICE, BEHIND FRONT COUNTER, MEAT PREP AREA, WASHROOMS, BASEMENT, 1ST AND 2ND FLOOR STORAGE AREAS. ELEVATE ALL STOCK 6" OFF FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL CEILING VENTS AND FANS IN SALES AREA. REPLACE WATER DAMAGED CEILING TILES

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT AND STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE CONTACT PAPER /FOIL FROM RUSTY DRY STORAGE SHELVES AND REMOVE RUST.REPLACE RUBBER GASKET AT 3 DOOR MILK REACH IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEFROST BOX FREEZER REAR STORAGE.CLEAN MEAT STORAGE COOLER. CLEAN FANGUARD COVERS IN MILK COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WATER DAMAGED CEILING TILES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE PACKAGED SAUSAGE IN DISPLAY COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR GASKET ON MEAT WALK-IN COOLER DOOR. REMOVE MILK/POP CRATES OFF FLOOR IN MEAT WALK-IN COOLER FOR EASY CLEANING. REMOVE RUST DEPOSITS ON SHELVING IN MEAT WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL KNIVES, KNIFE RACK, SLICERS, SAW, COOLERS, FREEZERS, PREP TABLES IN MEAT PREP AREA, DISPLAY SHELVES BEHIND FRONT COUNTER AND IN SALES AREA, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING INSIDE MEAT WALK-IN COOLER AND FREEZER (SPILLS, FOOD DEBRIS), ALONG WALLS AND IN ALL CORNERS IN OFFICE, BEHIND FRONT COUNTER, MEAT PREP AREA, WASHROOMS, BASEMENT, 1ST AND 2ND FLOOR STORAGE AREAS. ELEVATE ALL STOCK 6" OFF FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL CEILING VENTS AND FANS IN SALES AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN MEAT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT AND STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE PACKAGED SAUSAGE IN DISPLAY COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR GASKET ON MEAT WALK-IN COOLER DOOR. REMOVE MILK/POP CRATES OFF FLOOR IN MEAT WALK-IN COOLER FOR EASY CLEANING. REMOVE RUST DEPOSITS ON SHELVING IN MEAT WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL KNIVES, KNIFE RACK, SLICERS, SAW, COOLERS, FREEZERS, PREP TABLES IN MEAT PREP AREA, DISPLAY SHELVES BEHIND FRONT COUNTER AND IN SALES AREA, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING INSIDE MEAT WALK-IN COOLER AND FREEZER (SPILLS, FOOD DEBRIS), ALONG WALLS AND IN ALL CORNERS IN OFFICE, BEHIND FRONT COUNTER, MEAT PREP AREA, WASHROOMS, BASEMENT, 1ST AND 2ND FLOOR STORAGE AREAS. ELEVATE ALL STOCK 6" OFF FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL CEILING VENTS AND FANS IN SALES AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN MEAT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT AND STORAGE AREAS.