JOE AND DOUGH

Recorded violations

• 11

  ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. INSTRUCTED TO INSTALL EXPOSED HAND SINK ACCESSIBLE TO REAR FOOD PREP AREA. NO CITATION ISSUED.

• 18

  NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. INSTRUCTED TO RODENT PROOFED BOTTOM OF ENTRANCE AND SIDE DOOR OF ESTABLISHMENT. (NOTED 1/4 INCH GAP).-----MUST PROVIDE LOG BOOK FROM LICENSED PEST CONTROL. NO CITATION ISSUED.

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO CLEAN, REMOVE OLD CAULKING AND RE CAULK BEHIND/AROUND 3 COMPARTMENT SINK.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AREA.-----MUST RE GROUT LOOSE FLOOR TILES UNDER 3 COMPARTMENT SINK AND SOME AREA IN REAR.----- MUST REPLACE MISSING FLOOR DRAIN IN PREP AREA.-----NOTED RUST BUILD-UP ON METAL FLOORS INSIDE WALK-IN COOLER. INSTRUCTED TO REPAINT.------MUST CLEAN AND MAINTAIN FLOORS INSIDE WALK-IN FREEZER.-----MUST REPAIR OR REPLACE MISSING AND LOOSE FLOOR TILES AT FOOD PREP AREA OR LEVEL.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND CEILING TILES IN FOOD PREP AREA WITH STAIN OR REPAINT.-----MUST SEAL OPENING AROUND PIPES AT CEILING ABOVE STORAGE AREA.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO INSTALL GREASE BOX (GREASE INTERCEPTOR) CONNECTED UNDER 3 COMPARTMENT SINK.---- MUST INSTALL BACK FLOW PREVENTER DEVICE AT MOP SINK FAUCET.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, UNUSED COOKING EQUIPMENT (STOVE, FRYER) ON PREMISES TO PREVENT RODENT AND INSECT HARBORAGE.