ADAMS FOOD MART

Recorded violations

• 1

  SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: All food shall be from sources approved by health authorities and safe for human consumption. OBSERVED FRESH PRE-PACKAGED MEAT BEEF/CHICKEN FOR SALE NO RECEIPT WHERE THE MEAT/CHICKEN CAME FROM. THE BEEF WAS DIS-COLORED AND THE CHICKEN WAS PAST THE SELL-BY DATE THE STORE HAS PLACED THEIR LABEL ON TOP OF THE ORIGINAL LABEL COVERING UP THE SELL-BY DATE. 7 LBS VALUE $16.08 MANAGER OPENED AND DENATURED WITH BLEACH AT THIS TIME. COMPLAINT SUPERVISOR NOTIFIED (D.B.A. TO BE NOTIFIED) CITATION ISSUED.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN THE FRONT MEAT HOLDING COOLER.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN FRONT BY BREAD RACK, AND REAR STORAGE AREAS. ALSO CLEAN FLOOR DRAIN REAR UNDER 3 COMPARTMENT SINK.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL NEXT TO 3 COMP. SINK IN REAR STORAGE.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN REAR OF STORE INSTRUCTED TO REMOVE ITEMS NOT BEING USED IE. SODA CONTAINERS, UNUSED RACKS ETC.