SAWYER

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT CLEAN. ONE OF THE THREE GARBAGE DUMPSTERS IS MISSING A LID. ALSO, OBSERVED GARBAGE STORED ON TOP OF THE OPEN LIDS AND MOST OF THE GARBAGE LIDS WERE NOT CLOSED. ALSO, OBSERVED GARBAGE AND LITTER ON THE GROUND SURROUNDING THE DUMPSTERS. MUST PROVIDE A LID FOR ALL GARBAGE DUMPSTERS, STORE THE GARBAGE INSIDE OF THE DUMPSTERS WITH THE LID CLOSED AND MAINTAIN THE SURROUNDING AREA CLEAN AND FREE OF LITTER. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF ALL MOP BUCKETS NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT IN GARDEN LEVEL UTILITY SINK CLOSET. REPAIR SAME.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK CURRENTLY IN USE , NOT PROPERLY DESIGNED/MAINTAINED. SINK SLOW DRAINING AND WITH ACCUMULATION OF DEBRIS IN BASIN OF SINK WHEN DRAINING. INSTD TO REPAIR SAME AND HAVE PROPERLY DRAINING. VIOLATION 7-38-030 SERIOUS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF ALL MOP BUCKETS NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT IN GARDEN LEVEL UTILITY SINK CLOSET. REPAIR SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDSINK NOT MAINTAINED. YELLOWISH WATER AT DIFFERENT INTERVALS WHEN IN USE. INSTD TO REPAIR SAME AND HAVE WATER FREE FROM DISCOLORATION.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: OBSERVED NO SOAP WITHIN 1ST FLOOR BOYS WASHROOM. PROVIDE AND MAINTAIN SOAP IN ALL WASHROOMS AT ALL TIMES. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF MICROWAVE IN BASEMENT UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER WITHIN TEACHERS REFRIGERATOR. PROVIDE AND MAINTAIN THERMOMETER WITHIN REFRIGERATOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED 3RD FLOOR MOP CLOSET DISORGANIZED WITH CLUTTER. CLEAN AND ORGANOZE MOP CLOSET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MECHANICAL VENTILATION IN BOYS TOILET ROOM IN MODULAR UNIT IN POOR REPAIR. REPAIR SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SOME OF THE SHELVES IN THE WALKIN COOLER ARE RUSTY. INSTRUCTED TO REMOVE THE RUST AND PAINT OR REPLACE THEM. CLEAN FILTERS AT THE HOOD ABOVE THE OVEN IN THE PREP AREA THEY HAVE DUST BUILDUP IN THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS UNDER AND BEHIND THE HEAVY EQUIPMENT IN THE KITCHEN HAS DUST BUILDUP ON THEM. ALSO CLEAN THE FLOOR UNDER THE HEAVY EQUIPMENT IN THE BOILER ROOM HAS SOME DUST BUILDUP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN THE VENTS IN THE KITCHEN HAS DUST BUILDUP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. SOME OF THE SHELVES IN THE WALKIN COOLER ARE RUSTY. INSTRUCTED TO REMOVE THE RUST AND PAINT OR REPLACE THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS UNDER AND BEHIND THE HEAVY EQUIPMENT IN THE KITCHEN HAS DUST BUILDUP ON THEM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. THE CEILING IN THE CLASS ROOMS 107 AND 207 HAS PEELING PAINT. INSTRUCTED TO REMOVE THE PEELING PAINT AND PAINT THEM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENTS IN THE KITCHEN HAS DUST BUILDUP.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN THE WALKIN COOLER AND WALKIN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. MUST SCRAP ALL PEELING PAINT IN BASEMENT AREA ALONG ALL AIR CONDITIONING DUCTS. MUST REPAIR AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION NEEDED IN 2ND FLOOR GIRLS WASHROOM. MUST INSTALL AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM GREASE TRAP OF 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON HOT HOLDING CABINET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS IN WALLS IN 1ST & 2ND FL. BOY'S (N).MUST ADJUST DOOR SWEEP ON MOBILE UNIT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELDS & END CAPS IN PREP & RECEIVING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST FAUCETS IN BASEMENT BOY'S(N) & 2ND FL. BOY'S (N).MUST PROVIDE HOT RUNNING WATER AT 2ND FL. GIRL'S & BOY'S(N).MUST REPAIR OR REPLACE LEAKY URINAL & NON FLUSHING URINAL IN 1ST FL. BOY'S (N).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN STORAGE ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE MISSING TOILET SEAT IN BASEMENT GIRL'S.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE MISSING FLOOR DRAIN COVER IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR LOOSE WALLBASE AT WALK IN COOLER.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND CEILINGS IN PREP AREA AND LUNCH RECEIVING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE IN PREP AREA HAND SINK HAS A LEAKY PIPE,LEAKY COMPRESSOR UNIT IN WALK IN COOLER,BASEMENT GIRL'S LEAKY TOILET & BOY'S 1 SINK NO HOT WATER,1 SINK NO COLD WATER,ADJUST FAUCETS IN BOY'S & GIRL'S BASEMENT TOILET ROOMS & 2ND FL. BOY'S.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN MAINTENANCE BREAK AREA.