POPE JOHN PAUL CATHOLIC

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE ON SITE OR POSTED WHILE POTENTIALLY HAZARDOUS FOODS HANDLED (MILK, SALISBURY STEAK, ETC) INSTD TO HAVE MANAGER ON DUTY AND HAVE VALID (ORIGINAL) CERTIFICATE POSTED AND AVAILABLE AT ALL TIMES. VIOLATION ISSUED 7-38-012A SERIOUS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOM OF MILK COOLER NOT CLEAN, MILK SPILLS AND DEBRIS. INSTD TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE SHELF IN THE REAR MILK COOLER, INSTRUCTED TO REMOVE THE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE 2 DOOR COOLER, AND MILK COOLER NOT CLEAN, INSTRUCTED TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LOOSE FAUCET HANDLE AT SINK IN STUDENTS (B0YS) TOILET ROOM. INSTD TO REPAIR SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HEAVY ICE ACCUMULATION ON INTERIOR OF REACH IN FREEZER. DEFROST AND MAINTAIN INTERIOR OF FREEZER WITHOUT ICE ACCUMULATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD SPILLS ON INTERIOR OF REACH IN REFRIGERATORS. CLEAN AND MAINTAIN ALL INTERIOR OF REACH IN REFRIGERATORS IN A SANITARY CONDITION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED UNCLEAN FLOORS IN CORNERS AND UNDER SINKS. CLEAN AND MAINTAIN ALL FLOORS. REMOVE ALL OLD BUCKETS OF STANDING WATER UNDER 3 COMPARTMENT SINK AND MOP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETERS IN ANY REFRIGERATORS. INSTALL INTERNAL THERMOMETERS THAT ARE CONSPICUOUS AND EASILY READABLE. THERMOMETERS NEED TO BE MAINTAINED AND MONITORED TO ENSURE THAT REFRIGERATORS ARE MAINTAINING TEMPERATURE AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WIPING CLOTHS NEED TO BE STORED IN QUATERNARY AMMONIA SANITIZER SOLUTION WHEN NOT IN USE. THIS SOLUTION SHOULD BE USED FOR ALL LUNCH TABLES AND FOOD CONTACT SURFACES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF REFRIGERATOR IN KITCHEN NEAR OVEN AND CLEAN SHELVES IN THE BINGO ROOM OF DUST

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE REFRIGERATORS IN THE KITCHEN AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR AND EXTERIOR OF THE OVEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR IN THE BASEMENT, BOILER ROOMS, PARENT ROOM, BINGO ROOM AND THE KITCHEN UNDER AND BEHIND THE HEAVY EQUIPMENT AND ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD IN THE BOYS TOILET ROOM BASEMENT NOT CLEAN EAST BUILDING AND IN THE WEST BUILDING BOYS TOILET ROOM BASEMENT FLOOR LIGHT SHIELD IS BROKEN. INSTRUCTED TO CLEAN AND REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE BOILER ROOM EAST BUILDING AND IN THE ROOM OFF THE KITCHEN, PARENT ROOM. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE MISSING LOCKS ON STALL DOORS IN 1ST FL GIRL'S,RICHMOND BOY'S & GIRL'S.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WINDOW SILLS IN ROOM 001,1ST FL. BOY'S URINE SMELLS STRONG.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN BOILER ROOM.MUST REMOVE STANDING WATER ON FLOOR IN BOILER ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENING IN BRICK IN 1ST FL. BOY'S AT URINAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT MOP SINK IN KITCHEN,LEAKY TOILET IN GIRL'S & IN GIRL'S RICHMOND.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN BOOK ROOM,BOILER ROOM,STAFF LOUNGE CLOSET.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF MORE THAN 25 MOUSE DROPPINGS SCATTERED IN VARIOUS AREA SUCH AS ON FLOOR IN FRONT OF CABINET IN KITCHEN,IN CABINET ON PLATE,CHAIR STORAGE ROOM,BOOK ROOM ON SHELVING UNIT,ROOM 001 IN CLOSET & ON SHELVING UNIT.ALSO REAR EXIT DOOR OFF OF KITCHEN & SOUTH DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS,RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/27/10.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE MISSING LOCKS ON STALL DOORS IN 1ST FL GIRL'S,RICHMOND BOY'S & GIRL'S.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WINDOW SILLS IN ROOM 001,1ST FL. BOY'S URINE SMELLS STRONG.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN BOILER ROOM.MUST REMOVE STANDING WATER ON FLOOR IN BOILER ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENING IN BRICK IN 1ST FL. BOY'S AT URINAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT MOP SINK IN KITCHEN,LEAKY TOILET IN GIRL'S & IN GIRL'S RICHMOND.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN BOOK ROOM,BOILER ROOM,STAFF LOUNGE CLOSET.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE MISSING STALL DOORS IN GIRL'S & BOY'S TOILET ROOMS IN BOTH BUILDINGS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.BOTH BOILER ROOMS FLOORS NEED CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.SEAL HOLE IN LOWER WALL IN PRE-K 102 NEAR DESK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PRE-K ROOM 103 NEEDS LIGHT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN P.S.A ROOM,BOILER ROOM,BINGO STORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF APPX 100 OR MORE MOUSE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS NEAR REFRIGERATOR IN KITCHEN,P.S.A. STORAGE ROOM,POP STORAGE, DESK STORAGE,MOP SINK CLOSET,AUDIO ROOM IN ANNEX BUILDING.MAIN BUILDING JANITOR CLOSET,AFTER SCHOOL.ALSO,EAST SIDE DOOR IN ANNEX & BOILER ROOM DOOR IN MAIN BUILDING NOT TIGHT FITTING.MUST REMOVE DROPPINGS ,CLEAN & SANITIZE AREAS ,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/19/10.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE MISSING STALL DOORS IN GIRL'S & BOY'S TOILET ROOMS IN BOTH BUILDINGS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.BOTH BOILER ROOMS FLOORS NEED CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.SEAL HOLE IN LOWER WALL IN PRE-K 102 NEAR DESK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PRE-K ROOM 103 NEEDS LIGHT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN P.S.A ROOM,BOILER ROOM,BINGO STORAGE.