WEST TOWN SENIOR CENTER

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN SINGLE & MULTI-USAGE WOMEN'S TOILETS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST ADJUST FAUCET HANDLES TO STAY ON LONGER FOR HAND WASHING AT HAND SINKS IN UNISEX AND MULTIUSAGE WOMEN'S TOILET ROOMS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO GARBAGE CANS WITH LIDS IN WOMEN'S & UNISEX TOILET ROOM MUST PROVIDE AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE. INSTRUCTED MANAGER TO PROVIDE ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 1 HAND WASHING SINK IN WOMEN'S TOILET ROOM WITH FAULTY METER TIMING. WATER IN THE SINK DOES NOT LAST LONG ENOUGH FOR ADEQUATE HANDWASHING. INSTRUCTED MANAGER TO ENSURE TIMING OF WATER LASTS LONG ENOUGH FOR ADEQUATE HAND WASHING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 1 OF 2 HAND WASHING SINKS IN WOMEN'S TOILET ROOM NOT IN PROPER WORKING ORDER. SINK DOES NOT TURN ON. INSTRUCTED MANAGER TO REPAIR SAID SINK OBSERVED THE FAR RIGHT TOILET IN THE MEN'S TOILET ROOM WAS NOT PROPERLY FLUSHING. WHEN THE HANDLE IS PULLED, WATER FLOWS IN BUT DOES NOT GO DOWN. INSTRUCTED MANAGER TO REPAIR SAID TOILET.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO INSTALL SPLASH GUARD BETWEEN THE FRONT PREP COUNTER TOP AND HAND WASHING SINK ON BOTH SIDES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED AND NO PROOF OF ENROLLMENT ON SITE AT THIS TIME WHEN TCS FOODS ARE HANDLED. INSTRUCTED TO PROVIDE A VALID CITY OF CHICAGO CERTIFICATE. MUST PROVIDE ORIGINAL CERTIFICATES. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AVAILABLE AT ONE OF THE TWO EXPOSED HAND WASHING SINKS LOCATED ON THE WOMEN'S EMPLOYEES/CUSTOMER WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AVAILABLE AT THE MEN'S EMPLOYEES/CUSTOMER'S WASHROOM HAND WASHING SINK. WATER TEMPERATURE RANGING FROM 73.5F TO 80.5F. INSTRUCTED TO REPAIR HOT WATER. WATER TEMPERATURE MUST BE MINIMUM OF 100.0F. CUSTOMERS CAN WASH THEIR HANDS IN THE OTHERS WASHROOMS HAND WASHING SINKS LOCATED ON THE SAME BUILDING.PRIORITY VIOLATION. 7-38-030(C) NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO INSTALL SPLASH GUARD BETWEEN THE FRONT PREP COUNTER TOP AND HAND WASHING SINK ON BOTH SIDES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST KIT PROVIDED ON SITE TO BE ABLE TO CHECK SANITIZING SOLUTION PPM. INSTRUCTED TO PROVIDE CHEMICAL TEST TRIPS AND MUST MAINTAIN AT AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED ONE OF THE HAND SINKS IN THE WOMENS WASHROOM NOT WORKING. INSTRUCTED REPAIR AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: TWO REACH-IN COOLER PRESENTLY MAINTAINS AIR TEMP OF 50F(THEIR OWN THERMOMETER SHOWED 50F)FREEZER SIDE MAINTAINS TEMP OF 40.9F."TAGGED UNIT" DO NOT USE. NO POTENTIALLY HAZARDOUS FOOD WAS STORED AT COOLER SIDE,MILK IS STORED ON TOP COLD PLATE TO BE SERVE TO CUSTOMERS.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW,FREZZER AT TEMP OF 0F OR BELOW. CRITICAL VIOLATION:7-38-005(A)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: METERED FAUCET AT WASHROOMS NOT MAINTAINING WATER FLOW OF 15 SECOND PER REQUIREMENT.