7 ELEVEN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BASE OF WALL NEAR WALK-IN FREEZER PEELING, INSTRUCTED TO REPAIR AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS CHICKEN HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BACK PREP AREA AND IN WALK IN COOLER WITH FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: SEE VIOLATION #60

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FOR 04/21/23. Inspection #: 2574740 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED FOOD HANDLER WITHOUT TRAINING COMPLETION CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION #7-42-090 CITATION ISSUED

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATLEY 2.5LBS (HOT WINGS @124.0F, PLAIN FRIED CHICKEN WINGS RANGING BETWEEN 118.5F -125.8F) AT IMPROPER HOT HOLDING TEMPERATURES DURING TIME OF INSPECTION. ITEMS WERE STORED INSIDE HOT HOLD UNIT IN PREP AREA. INSTRUCTED MANAGER TO HOLD HOT FOOD ITEMS at 135F OR HIGHER AT ALL TIMES. MANAGER DISCARDED AT THIS TIME. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED BROKEN THERMOMETER IN REFRIGERATOR IN PREP AREA IN BETWEEEN OVENS. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD CONDITIONS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TRASH, DRIED POP SYRUPS AND CLUTTER ON FLOORS UNDERNEATH SHELVING UNITS IN REAR POP STORAGE/DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN PREMISE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLER WITHOUT TRAINING COMPLETION CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.

THERMOMETERS PROVIDED & ACCURATE - Comments: Inaccurate probe thermometers at reheating station, instructed to keep only good working ones.

ALLERGEN TRAINING AS REQUIRED - Comments: No allergen training certificate for food service manager, instructed to obtain.

THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO THERMOMETER IN DISPLAY COOLER LOCATED NEAR FRONT COUNTER. INSTRUCTED TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILDUP ON FANS IN WALK-IN COOLER. INSTRUCTED TO CLEAN.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NO INSPECTION SUMMARY REPORT WAS POSTED IN PUBLIC VIEW. MANAGEMENT WAS GIVEN TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORIY FOUNDATION 7-42-010(B).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Obstructed hand wash sink, rinsing utensils and food trays in front hand wash sink, instructed not to use hand wash sink for other than hands washing. priority foundation violation.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: Slow drainage at 3-comp sink, instructed to repair and maintain plumbing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - MUST INSTALL A HANDWASH SINK IN THE REAR DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: - MUST POST CONSUMER ADVISORY ON SITE FOR "GRAB AND GO" SUSHI OFFERED FOR SALE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: - MUST INSTALL A PREP SINK IN THE FRONT FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED AN EXCESSIVE ACCUMULATION OF DIRT AND DEBRIS IN THE FOLLOWING AREAS: THE INSIDE OF THE STORAGE CABINETS IN THE FRONT PREP AND THE COFFEE PREP AREA. THE FLOOR IN THE REAR PREP AREA BY THE PREP AND 3 COMP SINKS. THE FLOOR IN THE REAR PREP AREA BY THE BACK DOOR. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN AREA CLEANLINESS AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD SPILLS INSIDE CABINET UNDER SELF SERVICE SODA MACHINE. MUST CLEAN INTERIOR OF SODA MACHINE CABINET AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT BUILD UP INSIDE PREP AREA FLOOR DRAIN ALSO REAR STORAGE ROOM FLOOR AND WASHROOM FLOOR LITTERED ALONG WALLS AND CORNERS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAINS AND CLEAN FLOOR THROUGHOUT REAR STORAGE ROOM AND IN WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD/DUST BUILD UP ON WALLS AT PREP AREA. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREP AREA HANDWASH BOWL FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD SPILLS INSIDE CABINET UNDER SELF SERVICE SODA MACHINE. MUST CLEAN INTERIOR OF SODA MACHINE CABINET AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT BUILD UP INSIDE PREP AREA FLOOR DRAIN ALSO REAR STORAGE ROOM FLOOR AND WASHROOM FLOOR LITTERED ALONG WALLS AND CORNERS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAINS AND CLEAN FLOOR THROUGHOUT REAR STORAGE ROOM AND IN WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD/DUST BUILD UP ON WALLS AT PREP AREA. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREP AREA HANDWASH BOWL FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINK.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSTRUCTED HAND WASH FACILITY, OBSERVED EMPLOYEE USING THE FRONT HAND WASH SINK TO WASH AND RINSE MULTI-USE UTENSILS, INSTRUCTED MGR TO USE HAND SINK FOR HANDS WASHING ONLY. CRITCAL CITAION ISSUED 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS ( PIZZA, CHICKEN ) SERIOUS CITATION ISSUED 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DISH WASHING AREA NOT MAINTAINED, A PILE OF REFUSE FOOD AND BEVERAGES STORED IN 3-COMP SINK, MUST KEEP SINK AND FREE FROM ANY TRASH.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS REQUIREMENTS NOT MET.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO SOAP AND PAPER TOWELS AT THE REAR EXPOSED HAND SINK. MUST PROVIDE SOAP AND PAPER TOWELS AT THE EXPOSED HAND SINKS AT ALL TIMES. MANAGER PROVIDED SOAP AND PAPER TOWELS FROM THE STORE BEFORE THE END OF INSPECTION. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL GASKETS AROUND THE REACH-IN REFFRIGERATORS BEHIND THE FRONT COUNTER TO REMOVE FOOD BUILDUP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SPLATTER ON THE CEILING IN THE REAR ABOVE THE 2-COMPARTMENT SINK AND SPLATTER ON THE WALL IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND MAINTAIN.