QUIOTE / TODOS SANTOS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE CAULK AROUND THE 3 COMPARTMENT SINK IN THE KITCHEN IN POOR REPAIR. INSTRUCTED FACILITY TO REMOVE CAULK, CLEAN AREA, RECAULK, AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND DUST AND ASH (FROM PIZZA OVEN) BUILT UP ON COUNTER BEHIND THE PIZZA OVEN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED FACILITY TO OBTAIN ADDITIONAL STOPPERS SO EVERY COMPARTMENT OF ALL 3 COMPARTMENT SINKS HAS A STOPPER AND TO MAINTAIN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEES WASHING HANDS IN 3 COMPARTMENT SINK AT THE FRONT SERVICE COUNTER DUE TO THE HANDSINK NOT BEING EASILY ACCESSIBLE. INSTRUCTED FACILITY THAT EMPLOYEES MUST WASH HANDS IN DESIGNATED HANDSINKS, THAT ARE USED FOR HANDWASHING ONLY. INSTRUCTED TO ENSURE THAT HANDSINK IS EASILY ACCESSIBLE AT ALL TIMES AND MAINTAIN. CRITICAL CITATION ISSUED 7-38-010(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED FACILITY TO LABEL ALL BULK FOODS AND MAINTAIN. FOUND PREPACKAGED "GRAB AND GO" FOODS (SALADS, FRUIT, JUICE, ETC) IN THE FRONT DISPLAY COUNTER UNLABELED. INSTRUCTED FACILITY TO LABEL WITH: NAME OF ITEM, INGREDIENTS, MAJOR ALLERGENS, ADDRESS WHERE PRODUCED AND PHONE NUMBER. MUST MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED FACILITY TO STORE ALL CLEAN DISHES INVERTED TO HELP PREVENT POSSIBLE CONTAMINATION AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND TORN GASKETS ON COOLER IN KITCHEN. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND SLIGHT DIRT BUILDUP ON UPPER, INTERIOR PORTION OF ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. FOUND DIRT BUILDUP IN COOLER UNDER STAND MIXER IN THE KITCHEN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. FOUND DIRT BUILDUP ON WALK IN COOLER FAN GUARDS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. FOUND FOOD DEBRIS BUILT UP ON PANINI PRESS. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND HEAVY DIRT BUILDUP ON FLOORS THROUGHOUT ENTIRE FACILITY, SPECIFICALLY BEHIND, UNDER, AND AROUND EQUIPMENT AND IN STORAGE AND UTILITY SINK CLOSETS. INSTRUCTED FACILITY TO REGULARLY CLEAN SAID AREAS AND MAINTAIN. INSTRUCTED FACILITY TO DO A DEEP CLEAN INITIALLY TO COVER ALL AREAS OF FLOOR FROM WALL TO WALL AND CORNER TO CORNER. FOUND PROTECTIVE PLASTIC STILL ON WALK IN FREEZER FLOOR. INSTRUCTED FACILITY TO REMOVE, CLEAN FLOOR, AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND GREASE AND DUST BUILDUP ON EXHAUST HOOD. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. FOUND KITCHEN CEILING WITH TWO HOLES IN IT ABOVE BAKING AREA. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. FOUND DUST BUILDUP ON KITCHEN CEILING. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated in walk in cooler, coolers and reach in freezer, must properly date food items in walk in cooler, coolers, and reach in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving/racks not clean, need cleaning(detailed), bar cooler shelving not clean, need detailed cleaning. Kitchen storage shelving/racks not clean, need detailed cleaning(crevices). Walk in cooler fan guards not clean, need detailed cleaning. Ceiling in kitchen prep area had peeling paint, exposed plaster, shall be repaired/sealed.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment, prep areas(1st floor, bsmt) not clean, need detailed cleaning(corners)., floor in bsmt storage areas under shelving/racks, and storage closet not clean, need detailed cleaning(corners).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exposed hand sink in bsmt bar area had leaking faucet, shall be repaired/replaced.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE MACHINE NOT CLEAN SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE BLACK SLIMY SUBSTANCE BUILD-UP, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, ALONG RECEIPTS FROM COMPANY WHO CLEANED MACHINE, FAX #312746-4240, SERIOUS CITATION ISSUED: 7-38-005 (A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK STORAGE CONTAINERS IN KITCHEN AREA,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE KNOBS TO REACH-IN COOLER COVER,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FAN GUARDS IN WALK-IN COOLER, COOKING EQUIPMENT, AND SHELVES INSIDE WALK-IN COOLER,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAINT/REPAIR WALL SURFACES LEADING INTO REAR KITCHEN AREA, AND CLEAN CEILING VENTS ABOVE KITCHEN PREP AREA,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER IN STORAGE AREAS, CLEAN AND BETTER ORGANIZE ALL AREAS, INCLUDING BASEMENT BAR AREA

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK STORAGE CONTAINERS IN KITCHEN AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD STORAGE CARTS IN WALK-IN COOLER AND BULK STORAGE CONTAINERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT FIRST FLOOR AND BASEMENT AREA, ALSO IN WALK-IN COOLER AND FREEZER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAINT/REPAIR WALL SURFACES LEADING INTO REAR KITCHEN AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE MORE LIGHT IN BASEMENT STORAGE AREA, AREA TOO DARK

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER IN STORAGE AREAS, CLEAN AND BETTER ORGANIZE ALL AREAS, INCLUDING BASEMENT BAR AREA