AMC SHOWPLACE

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (IE HOT DOG, PIZZA, CHICKEN ETC.) ARE BEING PREPARED AND SERVED. NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISES. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION ISSUED 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF (2) ICE MACHINE IN REAR PREP AREA.-------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN COOLER AND MICROWAVE OVEN WITH DRIED FOOD DEBRIS INSIDE EMPLOYEE LUNCHROOM TO PREVENT PEST HARBORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT AND IN REAR PREP AREA, ESPECIALLY FLOORS UNDERNEATH FRYERS WITH EXCESSIVE GREASE AND FOOD DEBRIS.---------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAINS IN FRONT AND IN REAR PREP AREA TO PREVENT PEST HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR STRIPPED COLD FAUCET HANDLE AT 3 COMPARTMENT SINK (RIGHT SIDE).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS AND INSIDE HOT HOLDING UNIT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO FIX HAND DRYER IN MEN AND WOMENS WASHROOM.----MUST FIX BROKEN SOAP DISPENSER AT EXPOSED HAND SINK (LEFT SIDE) BEHIND FRONT SERVICE/PREP AREA.----NOTED SLUSH MACHINE LEAKING (FRONT PREP/SERVICE AREA). INSTRUCTED TO FIX.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING IN NEED OF CLEANING AND MAINTAINING: INTERIOR SURFACES OF ALL CABINETS BEHIND FRONT SERVICE COUNTER, POPCORN CABINETS, UNDER ICE MACHINE, AND INTERIOR SURFACE OF ICE MACHINE IN REAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO ADJUST THRESHOLD UNDER ENTRANCE, SIDE AND EXIT DOORS.---- MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE STORAGE ROOMS (POPCORN ROOM, SODA SYRUP ROOM) AND IN REAR PREP AREA.----- ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING (2ND FLOOR STORAGE/FILM ROOM).---- MUST CLEAN AND MAINTAIN FLOOR DRAINS UNDER ICE MACHINE IN REAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roof line. INSTRUCTED TO PROVIDE VENTILATION INSIDE FAMILY RESTROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE ALL UNNECESSARY ARTICLES STORED IN 2ND FLOOR STORAGE/FILM ROOM AND IN DRY FOOD STORAGE ROOMS. ALL ITEMS/STOCKS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. NOTED ICE SCOOP STORED INSIDE ICE MACHINE. ICE SCOOP MUST BE STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.