REGAL CINEMAS WEBSTER PLACE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED PAPER LINERS UNDER VEGETABLES (TOMATOS) AT PANTRY AREA AT SECOND FLOOR FOOD VENUE NEXT TO THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO REMOVE PAPER LINERS AND MOVE TOMATOS TO ANOTHER LOCATION AND THAT ONLY SMOOTH NON ABSORBANT MAY BE USED FOR FOODSERVICE SURFACES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED POP NOZZLES AT SODA DISPENSING MACHINE STICKY.INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE SODA DISPENSER POP NOZZLES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED NO SLASH GUARD ON EXPOSED HANDSINK NEXT TO POPCORN BIN AT FRONT VENUE SELLING AREA AT SECOND FLOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP NOT PROPERLY STORED IN SLEEVE OR IN SANITIZING SOLUTION. INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE AN ICE SCOOP.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SPOONS STORED WITH THE USE END PRESENTED TO THE HANDLER IN THE FOOD PREP AREA. INSTRUCTED TO STORE ALL SINGLE SERVICE UTENSILS INVERTED OR WITH THE HANDLE PRESENTED TO THE HANDLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HEAVY FROST ACCUMULATION IN THE 2ND FLOOR ICE CREAM REACH IN FREEZER AND THE 1ST FLOOR ICE CREAM CHEST FREEZER. ALSO NOTED ICE BUILD UP IN THE DRY STORAGE ROOM FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN THE FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BOXES OF SUPPLIES AND PAPER GOODS STORED ON THE FLOOR IN THE BAR AREA. INSTRUCTED TO STORE ALL SUPPLIES AT LEAST 6 INCHES OFF THE FLOOR. NOTED FLOOR DRAIN NEAR THE BAR DUMP SINK WITH ORGANIC MATTER BUILDING UP. INSTRUCTED TO CLEAN THE FLOOR DRAIN. NOTED STANDING WATER ON THE FLOOR IN THE 1ST FLOOR STORAGE ROOM THAT APPEARS TO BE LEAKING FROM THE GLYCOL MACHINE. INSTRUCTED TO ELIMINATE THE STANDING WATER AND REPAIR ANY LEAKS, IF NECESSARY.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED CONSTRUCTION OF NEW BAR TAKING PLACE BESIDE FOOD PREPARATION AREA WITH NO BARRIER OR PROTECTION FROM DUST AND DEBRIS OF CONSTRUCTION AREA. CARDBOARD WAS INSTALLED TO PROTECT FOOD PREPARATION AREA FROM NEW BAR BEING CONSTRUCTED. CARDBOARD MUST BE IN PLACE AT ALL TIMES TO PROTECT FOOD PREPARATION AREA. SERIOUS VIOLATION 7-38-005 (A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 1/2 INCH HOLE IN BOTTOM RIGHT CORNER OF DOOR LEADING TO OUTSIDE DUMPSTER AREA. MUST REPAIR DOOR SO THAT IT IS COMPLETLY RODENTPROOF. SERIOUS VIOLATION 7-38-020

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SLOW DRAINING SINK AT EXPOSED HAND SINK ACCROSS FROM PIZZA OVEN. OBSERVED LOW WATER PRESSURE FROM EXPOSED HAND SINK CLOSEST TO NEW CONSTRUCTION BAR. EXPOSED HAND SINKS MUST HAVE SUFFICIENT HOT AND SOLD WATER PRESSURE AT ALL TIMES AND DRAIN PROPERLY. REPAIR AND MAINTAIN SINKS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1092697 DATED 10/30/13. # 38-EXPOSED HAND SINK LOCATED CLOSE TO POP MACHINE DRAINING SLOW. MUST REPAIR. CITATION ISSUED SERIOUS 7-42-090. MANAGER ASKED THE MAINTENANCE PERSON TO REPAIR THE SINK DURING INSPECTION, EXPOSED HAND SINK IS DRAINING WELL NOW.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL HOLES ON THE WALLS BESIDE THE TWO HAND DRYER IN THE MEN'S WASHROOM. MUST CLEAN IN DETAIL THE CEILING VENT ABOVE THE PREP AREA(WITH ACCUMULATED DUST) AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSE HANDWASH SINK LOCATED NEXT TO POP MACHINE IS DRAINING SLOW. MUST REPAIR.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE SOAP AND PAPER TOWELS FOR BOTH EMPLOYEE WASHROOMS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. BULK POPCORN CONTAINER MUST BE LABELED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND ICE MACHINE WITH DEBRIS AND SPILLAGE, MUST DETAIL CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. HOLES IN WALLS, MISSING AND DAMAGED CEILING TILES OF BOTH EMPLOYEE WASHROOMS, MUST SEAL. 1-8 SIDE MOP SINK CLOSET WALL IN POOR REPAIR WITH CHIPPING AND PEELING PLASTER, MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE VENTILATION IN EMPLOYEE WASHROOM ON 1-8 SIDE AND SELF-CLOSING DEVICE ON DOOR. MUST PROVIDE HOT & COLD WATER AT WOMANS WASHROOM 3RD WASHBOWL.