Chicago · Official inspection records
12301 S HALSTED ST · Chicago, IL 60628
Grocery Store
Chicago Department of Public Health reports Out of Business for HALSTED DISCOUNT on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · HALSTED DISCOUNT · 12301 S HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · HALSTED DISCOUNT · 12301 S HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · HALSTED DISCOUNT · 12301 S HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN DUST BUILD-UP UNDER ALL DISPLAY SHELVES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MST SEAL ALL OPENINGS CRACKS/CRIEVIES ON PREMISES TO PREVENT HIDING PLACES FOR PEST.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO MOP SINK ON PREMISES. MUST INSTALL MOP SINK TO CITY PLUMBING WITH HOT AND COLD RUNNING WATER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED CLUTTER /STORAGE IN HOT WATER ROOM AND STORAGE ON FLOORS,WALLS. MUST ELEVATE ALL STORAGE OFF FLOORS,ORGANIZE AND REMOVE ANY ARTICLES NOT USING OFF PREMISES TO PREVENT A PEST HARGORAGE AREA.ALL WALL AREAS SHOULD BE CLEAR TO MONITOR PEST CONTROL.
Local context · Chicago
194 of 238 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2036288.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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