MILTON BRUNSON ELEMENTARY

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE WALK-IN-COOLER IN THE KITCHEN PREP AREA NOT MAINTAINING PROPER TEMPERATURE (WITH AN AIR TEMPERATURE OF 61.0F). NO TCS FOODS HELD INSIDE SAID COOLER AT THIS TIME. INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES. MANAGEMENT IMMEDIATELY NOTIFIED THE SERVICE REPAIR MAN. THE SAID COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED.PRIORITY VIOLATION 7-38-005,***SEE COMMENTS BELOW***

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNUSED BOXED MATERIALS PILED UP IN THE REAR STORAGE ROOM MUST BE REMOVED FROM THE PREMISES AND ALL OTHER NEED ITEMS MUST BE ELEVATED AT LEAST 6"INCHES FROM THE FLOOR TO FACILITATE CLEANING AND MAINTAIN. (MUST UPGRADE HOUSING KEEPING).

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2629996 DATED: 01/21/2026 #10---5-204.11: **PF** Handwashing Sinks- Location and Placement OBSERVED NO HANDWASHING SINK AT THE FRONT OF THE FOOD SERVING LINE. HANDWASHING SINK IS NEEDED IN OPEN FOOD DISPENSING AREA. INSTRUCTED TO PROVIDE A HANDWASHING SINK PROPERLY EQUIPPED WITH SOAP, HANDPAPER TOWELS, AND REQUIRED SIGNAGE.PRIORITY FOUNDATION VIOLATION 7-38-030(C). (ENGINEER WAS MADE AWARE AT THIS TIME). (**SEE COMMENTS). INSTRUCTED TO COMPLY WITH NOTED VIOLATION AND MAINTAIN BY 2/2/2026. PRIORITY VIOLATION 7-42-090.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES; OBSERVED FOOD HANDLER AT FRONT SERVING LINES PERFORMING MULTIPLE TASKS, MOVING IN AND OUT OF THE KITCHEN PREP AREA CHANGING DIRTY GLOVES THEN RETURNED TO THE FRONT SERVING LINES TO CONTINUE SERVING FOODS ALL WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.MANAGER CORRECTED THE ISSUE.PRIORITY VIOLATION 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK AT FRONT FOOD SERVING LINE.HANDWASHING SINK IS NEEDED IN OPEN FOOD DISPENSING AREA.INSTRUCTED TO PROVIDE A HANDWASHING SINK PROPERLY EQUIPPED WITH SOAP, HANDPAPER TOWELS AND REQUIRED SIGNAGE.PRIORITY FOUNDATION VIOLATION 7-38-030(C). (ENGINEER WAS MADE AWARE AT THIS TIME). (**SEE COMMENTS).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED APPROX.30 RODENT (MICE) DROPPINGS ON THE FLOORS INSIDE THE REAR DRY STORAGE ROOMS ADJACENT TO THE KITCHEN PREP AREA AND APPROX:20 RODENT (MICE) DROPPINGS ON THE FLOORS UNDERNEATH THE STORAGE RACKS INSIDE THE STORAGE CLOSETS LOCATED NEXT TO THE SERVING LINES IN THE LUNCH ROOM.INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND REMOVE EVIDENCE OF PEST ACTIVITY AND SANITIZE AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NOW RECOMMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DAMAGED WEATHERSTRIP AT BOTTOM OF THE NORTH EXIT DOOR LEADS TO THE GARBAGE DUMPSTERS LOCATED IN THE LUNCHROOM.INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DIM LIGHTING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAN ADEQUATE LIGHTING AT ALL TIMES.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE 2-DOOR REFRIGERATOR IN THE 1ST FLOOR TEACHER'S LOUNGE. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS/WALLS IN THE JANITOR CLOSET. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IMPROPER STORAGE OF MOP IN THE UTILITY SINK ROOM/CLOSET AREA. INSTRUCTED TO STORE MOP PROPERLY.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEAL KIT WITH CLEAN UP PROCEDURE. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER ON THE 3RD FLOOR SOUTH BOYS BATHROOM IN WHICH THE WATER TEMPERATURE WAS AT 52.3F. NO HOT WATER ON THE 1ST FLOOR SOUTH BOYS BATHROOM IN WHICH THE WATER TEMPERATURE WAS AT 51.0F. INSTRUCTED MANAGEMENT MUST PROVIDE AND MAINTAIN HOT WATER TEMPERATURE AT A MINIMUM 100.0F. PRIORITY. 7-38-030(C).

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SUGAR OUT OF THE ORIGINAL CONTAINER WITHOUT LABEL CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BUILD UP OF DUST ON THE HOOD VENTILATION SYSTEM IN THE FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A LIGHT BUILD UP OF DIRT AND DUST UNDER AND AROUND ALL COOKING EQUIPMENT AND NON COOKING EQUIPMENT, UNDER SHELVING IN FOOD SERVICE AREA AND DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BUILD UP OF DUST ON THE HOOD VENTILATION SYSTEM IN THE FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SOME WASHROOMS HANDWASH BOWLS HOT AND COLD WATER PUSH BUTTONS WITH LESS THAN 15 SECONDS RUNNING WATER TIME WHEN PUSHED. INSTRUCTED MUST RECALIBRATE WASHROOM HANDWASH BOWLS HOT AND COLD PUSH BUTTONS TO A MINIMAL 15 SECONDS RUNNING WATER TIME WHEN PUSHED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SOME WASHROOMS HANDWASH BOWLS HOT AND COLD WATER PUSH BUTTONS WITH LESS THAN 15 SECONDS RUNNING WATER TIME WHEN PUSHED. INSTRUCTED MUST RECALIBRATE WASHROOM HANDWASH BOWLS HOT AND COLD PUSH BUTTONS TO A MINIMAL 15 SECONDS RUNNING WATER TIME WHEN PUSHED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED WOMENS CAFETERIA STAFF WASHROOM WITHOUT COVERED TRASH RECEPTACLE. MUST PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED ONE OUTSIDE DUMPSTER OVERFLOWED WITH GARBAGE AND MISSING LID. INSTRUCTED OUTSIDE DUMPSTERS LIDS MUST CLOSE AND BE TIGHT FITTED TO PREVENT POTENTIAL PEST HARBORAGE. PRIORITY FOUNDATION 7-38-020(B).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE MILK COOLER ON THE SERVING LINE AND THE INTERIOR OF THE RIC TO REMOVE SPILS AND/OR DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILL AND/OR DEBRIS: WALK IN COOLER & FREEZER, DRY STORAGE ROOM, JANITORS CLOSET IN THE REAR KITCHEN AREA AND IN THE GIRLS & BOYS WASHROOMS ON THE 1st FLOOR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST MAINTAIN PROPER VENTILATION IN THE ALL KIDS WASHROOMS TO PREVENT ODORS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN THE HOOD AND/OR FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE DUST.