PUERTO RICO FOOD & LIQUORS

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND 14 EACH CONTAINERS OF 8oz. WITH MADE SALSA AT TEMP OF 57.9F STORED INSIDE THE PRODUCE DISPLAY COOLER. COLD FOODMUST MAINTAIN TEMP OF 40F AND BELOW. FOOD PRODUCTS DISCARDED AND DENATURED. POUDS 7,VALUE 48.80 CRITICAL VIOLATION:7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES NOR PROOF OF ENROLLMENT.INSTRUCTED TO PROVIDED.PREMISES DOES PREPARE AND HANDLE READY TO EAT FOOD:SALSA. SERIOUS VIOLATION:7-38-012(A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10-2-14,REPORT #1497433. #32-INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND DRAINBOARD OF 3-COMPARTMENT SINK #38- PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. #35-REPLACE MISSING LIGHT SHIELD IN PREP AREA SERIOUS VIOLATION:7-42-090 TODAY OBSERVED THE SAME VIOLATION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD SHELVS FOR LIQUOR WITH ROUGH AND NON-SMOOTH SURFACE IN BASEMENT AREA,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. DRAIN PIPE UNDER THE COMPARTMENT SINK BY THE DRAIN BOARD AT THREE COMPARTMENT SINK IS LEAKING INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESS ICE BUILD-UP INSIDE THE ICE CREAM CHEST FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILE INSIDE THE WASHROOM AND IN FRONT THE BUTCHER'S COOLER INSTRUCYED TO REPLACE. DEAD ROACHES ON FLOOR IN BASEMENT AREA,INSTRCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SPLATTERED LIQUIDS ON WALL ABOVE THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN SLICED HAM, TURKEY, CORNED BEEF, PASTRAMI PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND DRAINBOARD OF 3-COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CEILING IN REAR SALES AREA(PEELING PAINT).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE HOT WATER PRESSURE AT SINK IN WASHROOM. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE EXCESS CRATES OUTSIDE. ELEVATE ALL STOCK OFF FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT RUSTY SHELVING DOWN GROCERY AISLES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN FOOD STORAGES SHELVES INSIDE WALK-IN COOLER