JOY YEE

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLER NOT MAINTAINING PROPER COLD HOLDING TEMPERATURES. COOLER TEMPERATURE AT 52.3F. CRITICAL VIOLATION. CITATION ISSUED. 7-38-005. TAGGED REACH IN COOLER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 3 HALF GALLON CONTAINERS OF HALF AND HALF MILK AT 48.9F. ALSO, FOUND ABOUT 5 POUNDS OF CHOPPED HONEY DEW MELON AND CANATLOUPE MELON AT 48.2F. CRITICAL VIOLATION. CITATION ISSUED.7-38-005. APPROXIMATELY 15 POUNDS OF POTENTIALLY HAZARDOUS FOOD DISPOSED. APPROXIMATE COST 40 DOLLARS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT REAR KITCHEN AREAS BEHIND AND BELOW HEAVY EQUIPMENT. MUST CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND LIGHT FIXTURES ABOVE FRONT PREPARATION AREAS NOT SHIELDED.MUST SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND HOOD EXHAUST FILTERS NOT CLEAN. MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN KITCHEN PREP AREA WITH DIRT DEBRIS AND GREASE ESPECIALLY UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. DETAIL CLEAN FLOOR DRAINS AND MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREADING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE. FOUND COOKED CHICKEN WITH INTERNAL TEMPERATURE OF 56.2 ON PLASTIC CONTAINER SITTING ON SHELVE IN KITCHEN PREP AREA. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED FOOD APPROXIMATELY 20LBS TOTAL COST $30.MUST MAINTAIN HOT POTENTIALLY HAZARDOUS FOODS AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 07/13/15, REPORT#1560150. (32) OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD RAW MEATS INSIDE FREEZER. INSTRUCTED MANAGER TO USE FOOD GRADE PLASTIC BAGS ONLY FOR MEATS/FOODS IN FREEZER (33)OBSERVED ACCUMULATED FOOD DEBRIS ON SHELVES AT PREP AREAS. INSTRUCTED MANAGER TO CLEAN ALL SHELVES SERIOUS VIOLATION 7-42-090.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE MULTI-USE UTENSILS TO PREVENT CONTAMINATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN KITCHEN PREP AREA WITH DIRT DEBRIS AND GREASE ESPECIALLY UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. DETAIL CLEAN FLOOR DRAINS AND MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREADING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETERS NEEDED AT THE 2-DOOR PREP COOLERS. MUST PROVIDE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISHMACHINE NOT SANITIZING WHILE IN USE, 0 PPM CHLORINE. INSTRUCTED MANAGER DISHMACHINE MUST SANITIZING AT 100 PPM CHLORINE. ALL MULTI-USE UTENSILS MUST BE TEMPORARILY WASHED, RINSED AND SANITIZED IN 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD RAW MEATS INSIDE FREEZER. INSTRUCTED MANAGER TO USE FOOD GRADE PLASTIC BAGS ONLY FOR MEATS/FOODS IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON SHELVES AT PREP AREAS. INSTRUCTED MANAGER TO CLEAN ALL SHELVES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND MEAT STORED IN GROCERY BAGS IN THE TWO-DOOR REACH IN FREEZER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEAT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST DEBRIS BUILDUP IN THE CEILING VENT ABOVE FOOD PREP AREA.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND THE EXPOSED HAND SINK IN THE KITCHEN PREP/COOKING AREA UNABLE TO DRAIN AT TIME OF INSPECTION. 48 HOUR NOTICE GIVEN, INSTRUCTED TO USE THE OTHER HAND SINK AT THE FRONT SERVICE COUNTER AND TO PROP THE SWINGING DOOR OPEN THAT SEPERATRES THE TWO AREAS UNTIL THE EXPOSED HAND IN THE PREP AREA IS REPAIRED. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED A 1 INCH GAP IN REAR EXIT DOOR. INSTRUCTED MANAGER TO RODENT PROOF BOTTOM OF THE DOOR. SERIOUS VIOLATION 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND MEAT STORED IN GROCERY BAGS IN THE TWO-DOOR REACH IN FREEZER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEAT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND A CRUSTY GOOEY BUILDUP IN THE UPPER COMPARTMENT OF THE ICE MACHINE. THE SUBSTANCE WAS NOT IN DIRECT CONTACT WITH THE ICE. INSTRUCTED TO DETAIL CLEAN IN DETAIL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST DEBRIS BUILDUP IN THE CEILING VENT ABOVE FOOD PREP AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE CLEAVER IS STORED IN AN INACESSABLE SPACE BETWEEN EQUIPMENT, STORE FOOD UTENSILS IN EASILY CLEANED PLACES OR HOLDERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE SIDES AND INTERIOR PANEL OF THE FRYER ARE GREASY COATED, CLEAN EQUIPMENT IN DETAIL. THE REACH IN FREEZER AND ICE MACHINE HAS A DIRTY DOOR AND SOME BUILDUP INSIDE; CLEAN, RINSE AND SANITIZE THE UNIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS HAVE DIRTY AND MISSING GROUT, CLEAN AND RESEAL THE FLOOR SO IT IS SMOOTH AND SANITARY.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: THE ICE SCOOP IS STORED IN THE FRONT ICE BIN, STORE THE SCOOP OUTSIDE OF THE ICE BIN OR IN A SANITARY HOLDER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURE COOKED CHICKEN INTERNAL TEMPERATURE 49.7 ON PLASTIC CONTAINER SITTING ON PREP TABLE IN KITCHEN AREA. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATE FOOD. APROXIMATELY WEIGHT 10LBS TOTAL COST $40 DOLLARS. UNABLE TO PROVIDE A TEMPERATURE LOGS. CRITICAL CITATION ISSUED 7-38-005(A) MUST MAINTAIN HOT POTENTIALLY HAZARDOUS FOOD AT 140F OR ABOVE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING. NO CHLORINE SANITIZER WAS OBSERVED AT FINAL RINSE FOR THE LOW TEMPERATURE DISH MACHINE, 0PPM ON TEST STRIP. DISHWASHER WAS IN USE AT TIME OF INSPECTION. CRITICAL VIOLATION ISSUED 7-38-030. MUST REPAIR SO THAT IT MAINTAINS A FINAL RINSE OF 100PPM CHORINE.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: PREMISES OPERATING WITHOUT HOT RUNNING WATER AT THIS TIME OF INSPECTION. WATER TEMPERATURE 38.1F AT 3-COMPARTMENT SINK. CRITICAL VIOLATION ISSUED 7-38-030. MUST RESTORE HOT RUNNING WATER TO ALL SINKS AND INSTRUCTED TO OPERATE WITH HOT RUNNING WATER AT ALL TIMES PER CITY CODE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED FROM CONTAMINATION. NOTED GREYISH PINKISH SLIMY SUBSTANCE ON THE INNER LINNING OF ICE MACHINE DRIPPING ONTO THE ICE. NOTED INTERIOR OF ICE MACHINE RUSTED. SERIOUS CITATION ISSUED 7-38-005(A) MUST DISCARD ICE. WASH, RINSE AND SANITIZE ICE MACHINE AND MAINTAIN CLEAN AT ALL TIMES TO PREVENT CONTAMINATION.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 10/23/12 INSPECTION (REPORT #1198511) NOT CORRECTED: #30 ALL PREPARED FOODS MUST BE LABLED AND DATED. #34: FLOORS IN THE FOLOWING AREAS FOUND WITH DIRT, DEBRIS, FOOD DEBRIS AND EXCESSIVE GREASE: UNDER COOKS LINE, UNDER ALL REAR STORAGE SHELVING AND TALL REACH IN COOLER, AT ICE MACHINE, UNDER BULK FOOD CONTAINERS, UNDER DISH MACHINE. MUST CLEAN AND MAINTAIN ALL. SERIOUS VIOLATION. 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK AND INGREDIENT CONTAINERS WITH CONTENTS NAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RELOCATE PAPER TOWEL DISPENSERS FROM ABOVE 3 COMPARTMENT SINK DRAINBOARD AND FRONT AREA PREP COUNTER. MUST PROVIDE ADDITIONAL RAISED SHELVING TO KEEP FOOD PRODUCT 6" OFF FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN ALL INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, COUNTERS/SHELVES, PREP TABLES (INCLUDING UNDERNEATH) AND ALL COOKING EQUIPMENT. REMOVE ALL FOOD DEBRIS, GREASE ETC.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: KITCHEN PREP COOLER MISSING CONSPICUOUSLY PLACED THERMOMETER, MUST PROVIDE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MOIST WIPING CLOTHS STORED ON PREP TABLES, MUST STORE IN SANITIZING SOLUTION. ICE SCOOP STORED ON ICE. MUST STORE IN A CLEAN, COVERED CONTAINER.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: CITY OF CHICAGO SANITATION CERTIFICATE STILL NOT POSTED ON PREMISES. AGAIN, CERTIFICATE IS BEING STORED INSIDE CASH REGISTER. THE EMPLOYEE AT THAT TIME WITHOUT IDENTIFICATION STATED THE CERTIFICATE BELONGED TO HIM. IT DID NOT. THE REAL CERTIFIED MANAGER WITH PROPER IDENTIFICATION IS PRESENT WITH IDENTIFICATION MATCHING THE NAME ON THE CERTIFICATE. SERIOUS CITATION ISSUED 7-38-012.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: SUMMARY REPORT GIVEN ON 10-23-12 BY THIS INSPECTOR AND POSTED AT THAT TIME NOT POSTED AT THIS TIME OF RE-INSPECTION. SERIOUS CITATION ISSUED 7-42-010 (B).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS MUST BE LABELED AND DATED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREAS FOUND WITH DIRT, DEBRIS, FOOD DEBRIS AND EXCESSIVE GREASE. UNDER COOKS LINE. UNDER ALL REAR STORAGE SHELVING AND TALL REACH IN COOLER. AT ICE MACHINE. UNDER BULK FOOD CONTAINERS.UNDER DISH MACHINE. MUST CLEAN AND MAINTAIN ALL.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.