Chicago · Official inspection records

MR. CRAB/SR. CANGREJO

4248 S ASHLAND AVE · Chicago, IL 60609

Restaurant

Chicago Department of Public Health reports Out of Business for MR. CRAB/SR. CANGREJO on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
414137

Location recorded for this inspection · MR. CRAB/SR. CANGREJO · 4248 S ASHLAND AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
234106

Location recorded for this inspection · MR. CRAB/SR. CANGREJO · 4248 S ASHLAND AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
233825

Location recorded for this inspection · MR. CRAB/SR. CANGREJO · 4248 S ASHLAND AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 9

    WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT RUNNING WATER AT TIME OF INVESTIGATION-MUST PROVIDE-NO CITATION ISSUED

  • 18

    NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. BOTTOM OF REAR OUTER DOOR WEARING AWAY, LARGE OPENING NOTED AT LEFT BOTTOM AREA-MUST EITHER REPAIR BOTTOM OR REPLACE ENTIRE DOOR, MUST BE TIGHT-FITTING TO PREVENT RODENT ENTRY-NO CITATION ISSUED

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT RUSTY EXTERIOR OF GREASE TRAP. PAINT EXTERIOR OF BLACK REACH-IN COOLER, PAINT CHIPPED

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR CABINET OF DEEP FRYER

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. PAINT UNPAINTED SECTIONS OF CEILING IN WOMEN'S WASHROOM. PAINT WALL EDGES AROUND WINDOW IN KITCHEN. SEAL HOLES IN THE WALLS IN KITCHEN AREA

  • 36

    LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING END CAPS ON LIGHTS IN KITCHEN AND SHIED LIGHT ABOVE PREP TABLE IN FRONT SERVICE AREA. REPLACE BLOWN LIGHTS IN DINING AREA.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. RUN WASTE LINE FROM SILVER REACH-IN COOLER DIRECTLY INTO FLOOR DRAIN IN KITCHEN AREA.

Local context · Chicago

How results compare in ZIP 60609

245 of 329 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • PUERTO MARQUEZ4248 S ASHLAND AVE · Chicago, IL 60609Chicago · Under 0.1 mi away
    FailInspected
  • GORDITAS TONALA, INC.4248 S ASHLAND AVE · Chicago, IL 60609Chicago · Under 0.1 mi away
    FailInspected
  • EL POTRO RESTAURANT4248 S ASHLAND AVE · Chicago, IL 60609Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • MARISCOS EL SENOR OSTION, INC4248 S ASHLAND AVE · Chicago, IL 60609Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • BARBACOA EL PERICO4248 S ASHLAND AVE · Chicago, IL 60609Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • VISTA HERMOSA RESTAURANT4248 S ASHLAND AVE · Chicago, IL 60609Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2032610.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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