Chicago Department of Public Health reports Out of Business for STARBUCKS (T2 LL ARRIVAL) on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
2596422
Location recorded for this inspection · STARBUCKS (T2 LL ARRIVAL) · 11601 W TOUHY AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
539362
Location recorded for this inspection · STARBUCKS (T2 LL ARRIVAL) · 11601 W TOUHY AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE, 2 GALS MILK AT 46.3F-48.1F AND 1 QT OF 18 PKGS MILK AT 50F-51.5F ,INSIDE 1 DOOR COOLER (42.1F) MANAGER DISCARDED THE MILK;INSTRUCTED MILK MUST BE 40F OR BELOW
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. TOP OF COFFEE GRINDER UNCLEAN,UNDER COFFEE GRINDER UNCLEAN,MUST CLEAN AND MAINTAIN
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINETS FOR SUPPLIES UNCLEAN,MUST CLEAN AND MAINTAIN; TRANSPORTATION CART FOR FOOD SUPPLIES UNCLEAN,MUST CLEAN AND MAINTAIN
Suspected Food PoisoningPass
Inspection date
Reported outcome
Pass
Inspection type
Suspected Food Poisoning
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
284968
Location recorded for this inspection · STARBUCKS (T2 LL ARRIVAL) · 11601 W TOUHY AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PASTRY DELI CABINET RACKS UNCLEAN,MUST CLEAN AND MAINTAINED; EXTERIOR ICE MACHINE UNCLEAN,MUST CLEAN AND MAINTAINED
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COFFEE CABINETS UNCLEAN,MUST CLEAN AND MAINTAIN
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNNECESARY MATERIALS,EMPTY BOXES AT THE REAR STORAGE AREA,MUST KEEP CLEAN AND ORGANIZED
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
233819
Location recorded for this inspection · STARBUCKS (T2 LL ARRIVAL) · 11601 W TOUHY AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60666
172 of 224 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.