Chicago · Official inspection records

CHUCKIE'S

1412 W MORSE AVE · Chicago, IL 60626

Restaurant

Chicago Department of Public Health reports Out of Business for CHUCKIE'S on .

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Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1956034

Location recorded for this inspection · CHUCKIE'S · 1412 W MORSE AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
7
Source risk category
Risk 2 (Medium)
Inspection ID
88405

Location recorded for this inspection · CHUCKIE'S · 1412 W MORSE AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 18

    NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. found observed front entrance/exit door not rodent proofed, door had 1/4 1nch gap on bottom of door. also rear exit door where dumpsters are stored had 1/2 inch gaps on bottom, and side of door, shall be repair in order to pass license inspection. (no citation issued due to license inspection on 6/08/2010).

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. must provide splah guard between 3 compartment sink, and exposed hand sink in prep area.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving, ice machine not clean, needs detailed cleaning.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors in premises need cleaning.

  • 36

    LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. missing light shields in prep areas shall be provided.

  • 37

    TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. must provide self closing mechanism to bathroom doors.

  • 40

    REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. must provide thermometers to all coolers.

Local context · Chicago

How results compare in ZIP 60626

177 of 236 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • BIBI CONVENIENCE1412 W MORSE AVE · Chicago, IL 60626Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • CHUCKIES1412 W MORSE AVE · Chicago, IL 60626tavern/restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • CHUCKIE'S1412-1414 W MORSE AVE · Chicago, IL 60626Restaurant · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected
  • CHUCKIE'S1412-1414 W MORSE AVE · Chicago, IL 60626Restaurant · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected
  • LAS NUEVAS MARGARITAS1412 W MORSE AVE · Chicago, IL 60626Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • MISSION CONTROL ARCADE1408 W MORSE AVE · Chicago, IL 60626Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2032269.

Food Inspections

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